Model Jobs in Nevada
LV Luxury Jewelers
$36000 - $52000
Las Vegas, NV
As a Sales Assistant, you will play a vital role in enhancing the overall client experience by assisting with administrative tasks, organizing merchandise, and ensuring our sales team can focus on closing deals with customers. Job Overview: We are seeking a motivated and detail-oriented Model Sales Assistant to support our Sales Associates in delivering exceptional customer service and a seamless sales process at our boutique.
Gatsby's Cocktail Lounge
Las Vegas, NV
3 years high-volume bartending experience and/or 2 years experience bartending in a fine dining establishment or equivalent; 1 Year experience in marketing nightclubs or restaurants and/or related experience in a Retail or marketing internship or related university marketing course work preferred. Exhibit proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and command full menu knowledge at all times and preparation methods.
Golden Nugget
Las Vegas, Nevada
Continually communicate pertinent gaming and employee information to the Casino Floor Supervisor, Team Lead, Casino Manager and/or the Casino Shift Manager. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.
HII Mission Technologies Division
$122609 - $165006.4
Nellis AFB, NV
The Model‑Based Systems Engineer (MBSE) plays a central role in developing and maintaining the authoritative Systems Modeling Language (SysML) system model that supports the Joint Integrated Test and Training Center – Navy (JITTC‑N) flight simulation environment. Stakeholder Documentation: Produce tailored architectural views, reports, matrices, and specifications to support program management, engineering teams, cybersecurity, and Test & Evaluation (T&E) stakeholders.
Gatsby's Cocktail Lounge
Las Vegas, NV
Exhibiting proper menu knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered. 1 Year experience in marketing nightclubs or restaurants and/or related experience in a Retail or marketing internship or related university marketing course work preferred.
Tailgate Beach Club
Las Vegas, NV
1 Year experience in marketing nightclubs or restaurants and/or related experience in a Retail or marketing internship or related university marketing course work preferred. Work is performed outdoors and may involve exposure to various environmental factors including, but not limited to, sun exposure, noise, dust, and smoke.
Tailgate Beach Club
Las Vegas, NV
Effectively communicating with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. As a Model Barback, you will ensure that the bar operates smoothly by maintaining stock, cleanliness, and organization while representing the brand with confidence and professionalism.
Tailgate Beach Club
Las Vegas, NV
3 years high-volume bartending experience and/or 2 years experience bartending in a fine dining establishment or equivalent; 1 Year experience in marketing nightclubs or restaurants and/or related experience in a Retail or marketing internship or related university marketing course work preferred. Exhibit proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and command full menu knowledge at all times and preparation methods.
Tailgate Beach Club
Las Vegas, NV
1 Year experience in marketing nightclubs, restaurants and/or related experience in a Retail or marketing internship or related university marketing course preferred. Work is performed outdoors and may involve exposure to various environmental factors including, but not limited to, sun exposure, noise, dust, and smoke.
Tailgate Beach Club
Las Vegas, NV
Responsibilities include, but are not limited to, the following: Setting and resetting of tables before, during and after service periods with clean dishes, silverware and polished glassware. Working as a team and effectively communicating with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.