NewHome Health Physical Therapist Assistant Humana IncHome Health Physical Therapist AssistantPensacola, FL$93,000–$128,000 / yearOur care teams include nurses, physical therapists, occupational therapists, speech-language pathologists, home health aides, and medical social workers - all working together to help patients rehabilitate, recover and regain their independence so they can live healthier and happier lives. As the largest provider of senior-focused primary care, a leading provider of home healthcare and a leading integrated home delivery, specialty, hospice and retail pharmacy, CenterWell is focused on whole health and addressing the physical, emotional and social wellness of our patients.
Part-time Administrative Assistant - DUI School Lakeview Center, Inc.Part-time Administrative Assistant - DUI SchoolPensacola, FL$15.01–$16.12 / hourThe primary duties of this position include managing front desk of assigned unit, assisting clients with their appointments, managing client registration and unit scheduling, and providing appropriate administrative support services to ensure an effective and efficient operation of unit. Ability to effectively relate to a variety of individuals, including persons living with a mental illness and/or substance use disorder, persons with developmental disabilities, family members of persons served, and co-workers.
NewDental Assistant RADIANT SMILES DENTAL LLCDental AssistantPace, FLFull timeAbout the Job: Radiant Smiles Dental & Implant Center is a brand new, state-of-the-art, private dental office and is currently seeking a full-time to join our dynamic team. Assist the dentist during various procedures including restorations, extractions, endodontics, prosthodontics, and pediatric dentistry treatments.
Administrative Assistant-County Administrator Escambia County Solid WasteAdministrative Assistant-County AdministratorPensacola, FLAll Escambia County BCC employees must establish and maintain effective working relationships with the general public, co-workers, elected and appointed officials and members of diverse cultural and linguistic backgrounds, regardless of race, color, religion, sex, national origin, age, disability, marital status, political affiliation, familial status, sexual orientation, pregnancy, or gender identity and expression. Initiates, processes, prepares, records, and/or reviews routine, complex, and/or specialized paperwork, forms, reports, and/or confidential information related to assigned area of responsibility, ensuring completeness and accuracy of information; maintains related records; may notarize documents utilizing established guidelines and procedures.
Detention Assistant I - Corrections Department Escambia County Solid WasteDetention Assistant I - Corrections DepartmentEscambia County, FLAll Escambia County BCC employees must establish and maintain effective working relationships with the general public, co-workers, elected and appointed officials and members of diverse cultural and linguistic backgrounds, regardless of race, color, religion, sex, national origin, age, disability, marital status, political affiliation, familial status, sexual orientation, pregnancy, or gender identity and expression. County-wide Employee Responsibilities: All Escambia County BCC employees must serve the public and fellow employees with honesty and integrity in full accord with the letter and spirit of Escambia County BCC's Employee Code of Ethics, gift, and conflict of interest policies.
Manager/Supervisor Poke LoaManager/SupervisorNew Orleans, LouisianaWe are open seven days a week from 10:45AM-9PM which means no early morning or late nights! Finding the right schedule for our employees AND the business is a priority.
NewArea Manager-Houma Performance Food Group CoArea Manager-HoumaHouma, LA1-2 years foodservice sales/marketing and/or restaurant experience, Louisiana, Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. Job Responsibilities: Generates additional business through analyzing sales territory and individual customers; samples products with existing and potential customers; plans general sales strategy including time and territory management; plans sales approach with individual customers; and conducts effective sales presentations.
NewArea Manager-New Orleans Performance Food Group CoArea Manager-New OrleansNew Orleans, LA1-2 years foodservice sales/marketing and/or restaurant experience, Louisiana, Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. Job Responsibilities: Generates additional business through analyzing sales territory and individual customers; samples products with existing and potential customers; plans general sales strategy including time and territory management; plans sales approach with individual customers; and conducts effective sales presentations.
Managing Partner Texas Roadhouse Holdings LLCManaging PartnerHarvey, LADirecting work of management team, including setting weekly management schedules, and assigning areas of responsibility to Restaurant Managers. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Managing Partner Texas RoadhouseManaging PartnerHarvey, LouisianaDirecting work of management team, including setting weekly management schedules, and assigning areas of responsibility to Restaurant Managers. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Waitress / Server The Sustain Network Consultancy (New Orleans)Waitress / ServerNew Orleans, LA$14–$20 / hourWritten and verbal communication skills 2. Emotional Resilience 3. Demonstrated ability to cooperate with people from all walks of life 4. An openness and willingness to engage in social interactions with customers and team members 5. **Salary is $14-$20/hr + depending on experience and location** The Sustain Network is a restaurant and hospitality consulting firm representing an undisclosed client in your area.
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Sales Consultant SyscoSales ConsultantHarahan, LABachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Chef De Cuisine - La Boulangerie Link Restaurant GroupChef De Cuisine - La BoulangerieNew Orleans, LAAssist the Executive Pastry Chef in maintaining a proper labor cost % through appropriate scheduling, training sous chefs on prep time management, and prioritizing BOH prep and tasks. Work to maintain the appropriate food cost % by minimizing waste, taking proper monthly inventory, overseeing ordering in accordance with business levels, and proper product utilization.
Junior Sous Chef Kimpton HotelsJunior Sous ChefNew Orleans, LASome of your responsibilities include: Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes. Price menu items in collaboration with the Restaurant Manager; order food supplies and kitchen equipment; keep weekly and monthly cost reports as needed.
Team Leader Chick-fil-ATeam LeaderNew Orleans, LouisianaOur Shift Leaders support senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, or restaurant assistant manager is not required but is preferred.
Pastry Cook - La Boulangerie Link Restaurant GroupPastry Cook - La BoulangerieNew Orleans, LALink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
Culinary Assistant Al Copeland InvestmentsCulinary AssistantMetairie, LAThe ACI Culinary Assistant is primarily responsible for assisting all R&D functions, including the organization & maintenance of the corporate test kitchen, product transportation, and assisting all R&D writing and Research and Development functions, including showings & tastings. Effective business management- Partners with Peer Managers in increasing sales and maintaining cost controls regarding food, beverage, supplies, and labor goals.
Host - Gianna Link Restaurant GroupHost - GiannaNew Orleans, LALink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
NewPastry Chef - La Boulangerie Link Restaurant GroupPastry Chef - La BoulangerieNew Orleans, LAHigh school diploma, GED certificate, or demonstration of sufficient reading and math skills to read manuals, prepare food costing, and prepare computer reports as required. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.
NewGuest Service Lead The Fresh Market IncGuest Service LeadLAPhysical and Work Conditions: Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. As a Guest Service Department Lead, you'll help bring our mission to life by supporting the Guest Service Department Manager in making everyday eating extraordinary.
Center Store Lead The Fresh Market IncCenter Store LeadMetairie, LAPhysical and Work Conditions: Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. As a Center Store Department Lead, you'll help bring our mission to life by supporting the Center Store Department Manager in making everyday eating extraordinary.
Cook Legacy KitchenCookGretna, LouisianaAs a manager of brands, consistent execution and delivery of the designed experience, coupled with proper management, produce longevity and a return on investment. Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.
Host Legacy KitchenHostNew Orleans, LouisianaAs a manager of brands, consistent execution and delivery of the designed experience, coupled with proper management, produce longevity and a return on investment. Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.
Server Legacy KitchenServerNew Orleans, Louisianawith us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.
Dishwasher Legacy KitchenDishwasherNew Orleans, LouisianaYou will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment. As a manager of brands, consistent execution and delivery of the designed experience, coupled with proper management, produce longevity and a return on investment.
Produce & Floral Lead The Fresh Market, Inc.Produce & Floral LeadMandeville, LARepetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. As a Produce & Floral Department Lead, you’ll help bring our mission to life by supporting the Produce & Floral Department Manager in making everyday eating extraordinary.
Mechanical Repair/Plumbing Repair/Project Management Northern Gulf ServicesMechanical Repair/Plumbing Repair/Project ManagementMandeville, LAFull timeIf you are Mechanically Inclined with a commitment to quality in all the work you do, a team player who is comfortable working independently, you love the feeling of a job well done and take pride in completing customer jobs with efficiency, and have a positive attitude, then Northern Gulf Services wants you as part of our team. Complete used cooking oil equipment refurbishments (Pressure wash and paint metal used cooking oil collection equipment to go back into the field).
Area Director of Finance Kimpton HotelsArea Director of FinanceNew Orleans, LAAs an Area Director of Finance at Kimpton, you're a strategic partner who works with General Managers and Directors of Operations to provide financial expertise and achieve business goals. Plan and coordinate all openings and transitions in your area to include the opening checklist, stub budgets, proration schedules, recruiting, hiring and training all finance staff.
Barista OnePack HospitalityBaristaNew Orleans, LouisianaReplies within 24 hours Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. Commercial use: blenders, coffee grinders, coffee or iced tea makers, cutlery, dishwashers, food slicers.
Cook OnePack HospitalityCookNew Orleans, Louisiana$14–$16 / hourAs a manager of brands, consistent execution and delivery of the designed experience, coupled with proper management, produce longevity and a return on investment. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
Dishwasher OnePack HospitalityDishwasherNew Orleans, LouisianaYou will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment. Replies within 24 hours Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.
Server OnePack HospitalityServerNew Orleans, Louisianawith us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.
Host OnePack HospitalityHostGretna, Louisiana$10–$12 / hourDetail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests. As a manager of brands, consistent execution and delivery of the designed experience, coupled with proper management, produce longevity and a return on investment.
Operations Advisor- New Orleans, LA Yum! Brands, Inc.Operations Advisor- New Orleans, LANew Orleans, LADemonstrated experience operating restaurants and leading restaurant teams across multiple roles and levels (e.g., General Manager, Area Coach, Multi-Unit Leader, Director, or equivalent). Develop clear, actionable improvement plans in partnership with franchisees and restaurant leaders, and collaborate with the Franchise Operations Partner (FOP) to ensure follow-up and sustained execution.
Server Another Broken Egg CafeServerNew Orleans, LA$1–$3 / hourMaintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working atmosphere, which will be conducive to maximum employee morale, productivity, efficiency, and effectiveness. Take orders, serve food and drinks, answer inquiries about the menu and comply with the wishes of the guest, as well as suggestively sell food and drinks.
Criollo Part Time Service Bartender 6am-10:30am (11am)weekends Hotel MonteleoneCriollo Part Time Service Bartender 6am-10:30am (11am)weekendsNew Orleans, LouisianaTo perform the Criollo Service Bar Bartender position successfully, an individual should demonstrate the following competencies: Customer Service - Manage difficult or emotional customer situations; respond promptly to customer needs; solicit customer feedback to improve service; respond to requests for service and assistance; meet commitments. The ideal candidate will be responsible for the timely and efficient preparation and serving of beverages, maintaining the cleanliness of the service bar, and completing essential prep work for the day and upcoming shifts.
["Chick-fil-A Algiers/Gretna: Leadership","Chick-fil-A Algiers/Gretna: Leadership"] Chick fil A["Chick-fil-A Algiers/Gretna: Leadership","Chick-fil-A Algiers/Gretna: Leadership"]New OrleansThese leaders set the tone, coach team members, and ensure every guest receives the safe, clean, and remarkable experience Chick-fil-A is known for. Chick-fil-A Gretna is hiring full-time managers to lead our restaurant team as we prepare for an exciting new season of growth and grand opening ahead.
Culinary Assistant Al Copeland ConceptsCulinary AssistantMetairie, LAThe ACI Culinary Assistant is primarily responsible for assisting all R&D functions, including the organization & maintenance of the corporate test kitchen, product transportation, and assisting all R&D writing and Research and Development functions, including showings & tastings. Effective business management - Partners with Peer Managers in increasing sales and maintaining cost controls regarding food, beverage, supplies, and labor goals.
Executive Sous Chef Marriott International IncExecutive Sous ChefNew Orleans, LAAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Retail Key Holder Skechers USA Inc.Retail Key HolderNew Orleans, LA$14.21–$15.07 / hourABOUT THE ROLE: As a Key Holder, better known as a "Floor Leader," at Skechers, you'll take on an essential Retail Leadership Role, contributing to store operations and mentoring your team to deliver exceptional customer service. Serving over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,300 Skechers retail locations.
NewLead Project Solutions Specialist Freeport-McMoRan IncLead Project Solutions SpecialistNew Orleans, LA$97,500–$138,000 / yearUnder the direction of the Project Solutions Manager, the position manages assigned solution workstreams, evaluates outputs against engineering and business requirements, and ensures delivered solutions effectively support decision-making, performance monitoring, and overall project outcomes. Knowledge of engineering and EPC project lifecycle processes and workflows, including planning, design, procurement, construction, commissioning, project controls, document control, progress measurement, and multi-discipline interdependencies.
Shift Lead Savory MB StoresShift LeadSt. Rose, NevadaMay be to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. Shift Leads are trained to perform all the duties that Team Members do, with additional responsibility for ensuring a smooth-running shift.
Career Oriented Shift Leader Chicken Salad ChickCareer Oriented Shift LeaderSlidell, LAWorking at Chicken Salad Chick is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a SUPER friendly environment. Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.
Shift Leader Chicken Salad ChickShift LeaderMetairie, LAWorking at Chicken Salad Chick is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a SUPER friendly environment. Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.
Associate Director of Sales Highgate Hotels LPAssociate Director of SalesNew Orleans, LAThe hotel features 462 rooms and suites, including a Presidential Suite, with Westin''s signature Heavenly bedding, 34,000-sq-ft of event space, a fully equipped WestinWORKOUT fitness center, a lobby bar Observatory 11 with the best view of the French Quarter anywhere, and a new restaurant Bistro at the Bend. The Associate Director of Sales is responsible for assisting the Director of Sales in the direction, coordination, and supervision of the Sales Managers, Catering Manager(s) and the Sales Administrators in all sales-related activities, including direct sales efforts, follow-up and proper sales administration.
Chef de Cuisine Crew Ventures LLCChef de CuisineNew Orleans, LA$85,000–$95,000 / yearYour duties will encompass overseeing the hiring of the entire back of house team, creating schedules, ensuring compliance with Department of Health regulations, providing ongoing training to kitchen staff, and managing inventory to meet financial targets. Your primary focus will be to meticulously execute the existing menu in strict accordance with its specifications ensuring the seamless daily operations of our acclaimed kitchen and back-of-house team.
Bartender Legacy KitchenBartenderNew Orleans, LouisianaYou will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.