UNKNOWN

FEED

Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. Situated on oceanfront Collins Avenue in the heart of Millionaire''s Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.

Fontainebleau Resorts LLC

Banquet | Commis II Prep Cook

Culinary & Leadership Communications • BOH Alignment: Communicates daily and effectively with all line cooks, prep cooks, and stewarding/dish crew members to ensure kitchen synergy. WHAT YOU WILL DO: • Culinary Operations & Line Leadership • Expediting & Service Flow: Monitors, organizes, and expedites all plates leaving the kitchen to guarantee flawless presentation, temperature, and flavor profile before reaching the guest.

Saks

Chef, Sous Chef

But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

YEAR

Compass Group North America

Chef- St Mark's Episcopal School (Oakland Park, FL)

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Assistant Sous Chef (NE)

Compass Group USA Inc

ea_via_bold

Founded by industry experts Zachary & Christina Feinstein in 2014, The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. The Living Room is one of the most beloved and recognizable restaurant brands in the Tampa Bay area, known for its vibrant atmosphere, creative menus, and upscale casual experience.

HOUR

The Living Room

Chef de Partie/Hourly Sous Chef

FULL_TIME

Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.

Fontainebleau Florida Hotel, LLC

Banquet | Commis II - Prep Cook

[AW]-iCims

ResponsibilitiesOverall success of the daily kitchen operations, which includes all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).Working continually with front-of-house staff and management to ensure positive customer experience and employee satisfaction. Handling administrative tasks such as purchasing, scheduling, and equipment maintenanceQualifications and SkillsCreates creative recipes and menus.

Think Hospitality

Executive Chef - Moxy Miami Beach

Talent Acquisition

With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys. Nestled on 24 acres in Marathon, this 199-room resort blends modern elegance with the natural beauty of a mile-long private beach and vibrant marine surroundings.

Isla Bella Beach Resort

Executive Chef

EOS Hospitality

TEMPORARY

Hotel Executive Chef Job DutiesThe Executive Chef is responsible for the overall culinary operation of the hotel, including restaurants, banquet and catering operations, room service, and other food-and-beverage outlets. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25.

Bridgepoint, LLC

Task Force Hotel Executive Chef

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Darden Restaurants Inc

Sous Chef

EOS Hospitality LLC

PART_TIME

EOS Hospitality Knights Key Employee LLC

As the Ravello Sous Chef, you will be responsible for cooking and maintain menu options, in addition to serving as a link between the head chef or sous chef and various other cooks and kitchen workers. Minimum Qualifications: A successful candidate must formal training from culinary arts program and worked 2 year as CDP or previous experience as sous chef.

Four Seasons Hotels and Resorts

Ravello Restaurant Sous Chef

Sous Chef Position Summary As Sous Chef, you'll play a key role in the daily success of our culinary operations by: Partnering with the Dining Director to oversee daily kitchen operations and ensure exceptional food quality, consistency, and presentation. Three to four years of leadership experience as a Sous Chef or Executive Chef preferred; senior living, healthcare, hospitality, or upscale dining experience is highly valued.

Oak Hammock

The Club At Weston Hills - Weston, FL Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Arcis Golf

Job Summary: The Pastry Chef Brigade position is responsible for creating high-quality pastry, baked goods, and desserts in a fast-paced, team-oriented, professional kitchen. Pay: The salary for this position is competitive with entry-level culinary candidates starting at $18.50/hour and may increase based on expertise, leadership skills, and proficiency in required culinary techniques.

The Breakers Palm Beach Inc

Chef Brigade - Pastry

Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation, and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing, and menu development. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances (changes in personnel, operations, emergencies, or technological developments) change.

Fisher Island Club Inc

EXECUTIVE CHEF

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.

Member Service Representative Jobs in Melbourne, FL

Banquet | Commis II Prep Cook Fontainebleau Resorts LLC

Chef, Sous Chef Saks

Chef- St Mark's Episcopal School (Oakland Park, FL) Compass Group North America

Assistant Sous Chef (NE) Marriott International Inc

Chef- St Mark's Episcopal School (Oakland Park, FL) Compass Group USA Inc

Chef de Partie/Hourly Sous Chef The Living Room

Banquet | Commis II - Prep Cook Fontainebleau Florida Hotel, LLC

Executive Chef - Moxy Miami Beach Think Hospitality

Executive Chef Isla Bella Beach Resort

Executive Chef EOS Hospitality

Task Force Hotel Executive Chef Bridgepoint, LLC

Sous Chef Darden Restaurants Inc

Executive Chef EOS Hospitality LLC

Executive Chef EOS Hospitality Knights Key Employee LLC

Ravello Restaurant Sous Chef Four Seasons Hotels and Resorts

Sous Chef Oak Hammock

Executive Chef Arcis Golf

Chef Brigade - Pastry The Breakers Palm Beach Inc

EXECUTIVE CHEF Fisher Island Club Inc

Executive Chef Bowlero

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