UNKNOWN

FEED

Model teamwork by arriving on time for scheduled shifts, willingly stepping in to assist during busy periods or when challenges arise, andworking effectively with individuals from different backgrounds. Provide clear direction to team members while remaining willing to assist with various responsibilities, including but not limited to food service, store cleaning, cash wrap, and stocking shelves/coolers.

RaceTrac

Shift Manager - (RT2302)

ea_via_bold

OTHER

You are responsible for leading a team of other leaders and team members who will ensure our guests receive the quality food and industry leading customer service that has come to be synonymous with the Chick-fil-A brand. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Chick-fil-A

Closing Shift Kitchen Manager

workstreamftpin

Verify completion of all routine maintenance on public spaces, meeting rooms, ballrooms, outlets, back of the house spaces, grounds, Golf Clubhouse, Lodge, Marina, tennis center, restaurants, water park, pool complexes, fitness center, spa, and commercial spaces. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

Pyramid Hotel Group

Facilities Engineering Manager

FULL_TIME

Flexible scheduling to balance work and personal lifeOpportunities for professional growth within our expanding teamDiscounted meals during your shiftsComprehensive training to equip you for successRepresent our TICE brand with pride in our uniformAt Popeyes Louisiana Kitchen, proudly operated by TICE, we're committed to delivering exceptional experiences to our guests. Welcoming Cajun hospitality and a desire to serveLeadership skills and the ability to guide and inspire your teamStrong organizational and multitasking abilitiesPrevious experience in a restaurant or customer service environmentA proactive mindset and a dedication to continuous improvementHow will I grow?

TICE Florida Chicken Holdings LLC

Shift Manager - SP7200

Talent Acquisition

Shift Manager - S11895

Shift Manager - S12604

Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Corrections Oversight Worker - Charlotte County Food

HeadPinz & FastTrax Entertainment Centers — Fort Myers & Naples, FL Reports To: Food & Beverage Director or General Manager Employment Type: Full-Time. Certified Food Protection Manager (ServSafe or equivalent) — required within 30 days of hire; current certification strongly preferred.

Bowland, HeadPinz & FastTrax

Kitchen Manager

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.

YEAR

Perkins & Marie Callender's LLC (Inactive)

Perkins

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Assistant Manager

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave. 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.

Dairy Queen

partner Hirebridge

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. The Assistant Restaurant Manager provides hands-on leadership to the front-of-house team and assists with staffing, scheduling, training, payroll and labor management, guest satisfaction, inventory, cost controls, and overall restaurant performance.

Assistant Restaurant Manager - Redfish Grill

As our Designated General Manager , you will be the driving force behind our daily operations, cultivating a high-energy environment where exceptional guest experiences and seamless teamwork thrive. Team Building and Coaching: Recruit, hire, and mentor a passionate hospitality team, fostering a service culture and developing a high-performance team.

IHOP

Designated General Manager

Culver's-Florida

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Restaurant Manager

Overall Required Equipment: cleaning supplies and equipment, general office equipment, register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks, shopping carts, Department Specific Required Equipment: baler/compactor, barista equipment and mixers, floral equipment including helium tank, cutting implements, heat shrink dryer general hardware tools such as a ladder, pliers, wire cutters, general kitchen tools such as utensils, thermometer, Ice machine, shovel, powered cutting equipment, such as a slicers, saws, grinders, produce equipment including watering machine, pineapple corer, various knives, various ovens, stoves, rotisserie, fryers, steamers, proofer, wrapping equipment, Automatic meat wrapper, box cutter, lobster tanks Personal Protective Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace Pulling Requirement: 250 lbs. Retail - Location Management: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet.

Fresco y Mas

Fresh Manager

[AW]-iCims

Perkins Restaurants

Assistant Restaurant Manager

General Manager

Flexible scheduling to balance work and personal lifeOpportunities for professional growth within our expanding teamDiscounted meals during your shiftsComprehensive training to equip you for successRepresent our TICE brand with pride in our uniformAt Popeyes Louisiana Kitchen, proudly operated by TICE, we're committed to delivering exceptional experiences to our guests. Welcoming Cajun hospitality and a desire to serveLeadership skills and the ability to guide and inspire your teamStrong organizational and multitasking abilitiesPrior experience in a leadership role within the restaurant industryA proactive mindset and a dedication to continuous improvementHow will I grow?

Mechanical Technician Jobs in Greensburg, PA

Shift Manager - (RT2302) RaceTrac

Closing Shift Kitchen Manager Chick-fil-A

Facilities Engineering Manager Pyramid Hotel Group

Shift Manager - SP7200 TICE Florida Chicken Holdings LLC

Shift Manager - S11895 TICE Florida Chicken Holdings LLC

Shift Manager - S12604 TICE Florida Chicken Holdings LLC

Corrections Oversight Worker - Charlotte County Food Aramark

Kitchen Manager Bowland, HeadPinz & FastTrax

Kitchen Manager Perkins & Marie Callender's LLC (Inactive)

Kitchen Manager Perkins

Assistant Manager Culver's

Assistant Manager Dairy Queen

Assistant Restaurant Manager - Redfish Grill Pyramid Hotel Group

Designated General Manager IHOP

Assistant Manager Culver's-Florida

Restaurant Manager Texas Roadhouse Holdings LLC

Fresh Manager Fresco y Mas

Assistant Restaurant Manager Perkins Restaurants

General Manager Perkins Restaurants

Assistant Manager - S11895 TICE Florida Chicken Holdings LLC

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