UNKNOWN

FEED

We need someone hungry, high-energy, and genuinely excited by the challenge of keeping a growing company running smoothly - this position reports into People Ops and is a real on-ramp into broader People Ops work for the right person. Make new hires' first day feel like a big deal - scheduling, shipping laptops, decorating their desk - so day one in partnership with People Ops actually sticks in their memory.

Zocks

Office Manager

YEAR

A skilled nursing and rehabilitation facility in Ordway, Colorado has an immediate need for an experienced Interim Dietary Manager to lead its food service program for an approximately 8-week assignment. Minimum 1 year of successful dietary management experience in a healthcare facility (skilled nursing, long-term care, or hospital setting strongly preferred).

Supplied Talent

Interim Certified Dietary Manager (CDM)

Workable

OTHER

3. Excellent guest service skills with the ability to interact in a positive and professional manner to develop and maintain strong working relationships with guests, coworkers, and management. Job Purpose: The purpose of the Associate Partner position is to support the Operating Partner with the day-to-day operations in the restaurant by providing leadership, motivating team members, and meeting operational expectations.

Freddy's Frozen Custard & Steakburgers

Assistant Manager

workstreamftpin

The Nothing Bundt Cakes (NbC) Bakery Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control. The Bakery Manager/Lead Operator exemplifies NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team’s commitment to our guests and the NbC brand.

At Nothing Bundt Cakes our goal is to create a cake that not only reminds you of home, but also opens you to a new world. And while that’s no easy request, the hand-crafted recipes are more than up to the task. Each recipe only uses the purest ingredients; real eggs, butter and cream cheese, all to bring you bundt cake perfection.

Nothing Bundt Cakes

Bakery Manager

Eldora Mountain Resort employs up to 700 employees at peak season and has 680 acres of lift-accessible terrain for skiing and snowboarding, including a Woodward Mountain Park experience, and a world class Nordic Center. Position Summary: The Seasonal Back of House (BOH) Manager is a career-driven and creative culinary professional with strong leadership qualities and the ability to manage kitchen operations across multiple concepts.

Powdr Corp

Back of House Manager (Seasonal)

They oversee all manner of operations including but not limited to teammate development, quality assurance, event execution, scheduling, ordering, inventory, facilities maintenance, production, and most importantly supporting the team’s & guest’s experience. 8905 WESTMINSTER BLVD, WESTMINSTER, Colorado, 80031Alamo Restaurant & Theater Managers assist the GM in running the day-to-day operations of our venues.

Alamo Drafthouse

Restaurant & Theater Manager

ea_via_bold

Directly manages the overall dining program including meal service/Front of House and culinary/Back of House program (menu development, preparation, service, delivery and financial) and supports the hospitality program. Wind Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.

Erickson Senior Living

General Manager

Connect with people in a meaningful way, continually innovating to expand the reach with key corporate, business, and travel industry accounts, tapping into community organizations and the media to elevate the market share awareness and driving further business. Hailed as "best new restaurant" and "best seafood restaurant" in the best of Denver awards, we are looking to add to our team as we ready to open our brand new private dining rooms!

King's Seafood Company

Event Sales Manager (Restaurants)

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.

<p>This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.</p>

McDonald's Corp

Department Manager

You will learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Water Grill

partner Hirebridge

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's USA LLC

Restaurant Manager

Restaurant Zone Manager

While Banquets & Catering and Breakfast are the primary areas of focus, the Assistant Food & Beverage Manager works fluidly across all three outlets in partnership with the Food & Beverage Manager, flexing between operations based on business levels, events, staffing, and guest needs. Serve as the primary operational leader for Banquets & Catering and Breakfast, maintaining a strong and visible floor presence during key service periods and events to support associates, engage with guests and clients, and ensure successful execution.

Sage Hospitality Resources LLC

Assistant Food and Beverage Manager

Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Senior Restaurant Manager

FULL_TIME

The Assistant Property Manager works in coordination, coverage, and support of the Facility and Property Manager to assist in the delivery of the camp’s strategic plan, care, maintenance, and contracted work of assigned property; and works with entire camp team to deliver services and maintain the site in a safe working order. Staff Supervision In the absence of the Facility and Property Manager, oversee employee delegated logistical tasks such as daily assigned tasks, general maintenance, equipment and supply management, site care and cleanliness, and daily supervision.

Girl Scouts of Colorado

Assistant Facility Manager

partner JazzHR

Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Working closely with the Chief Engineer and Area Director of Engineering, you'll keep our property running beautifully - supervising daily maintenance operations, coordinating vendors and projects, and rolling up your sleeves alongside your team to deliver an exceptional guest experience.

Auberge Resorts LLC

Engineering Manager

If you’re a hands-on leader who enjoys solving complex challenges, developing a team, and ensuring a world-class guest environment operates at its best, this is an opportunity to make a meaningful impact in a truly unique hospitality and attraction setting. You’ll lead and develop a talented team, oversee preventative maintenance and daily facility needs, respond to operational challenges, and partner with leadership to ensure the guest experience remains exceptional.

Aquarium

Facilities Maintenance Manager

[AW]-iCims

On-boarding and training oversight of all new hires in FOH positions (bartender, server, back server, runner, barista, host); coordinate with Head Bartenders to schedule bar-specific training; coordinate with Lead Barista on café-specific training. The Assistant General Manager ensures the day-to-day business operations runs smoothly and assists with training, recruiting, human resources, administrative duties and compliance.

Materials Manager Jobs in Arkansas

Office Manager Zocks

Interim Certified Dietary Manager (CDM) Supplied Talent

Assistant Manager Freddy's Frozen Custard & Steakburgers

Bakery Manager Nothing Bundt Cakes

Back of House Manager (Seasonal) Powdr Corp

Restaurant & Theater Manager Alamo Drafthouse

General Manager Erickson Senior Living

Event Sales Manager (Restaurants) King's Seafood Company

Department Manager McDonald's Corp

General Manager Water Grill

Restaurant Manager Raising Cane's USA LLC

Restaurant Zone Manager Raising Cane's USA LLC

Assistant Food and Beverage Manager Sage Hospitality Resources LLC

General Manager King's Seafood Company

Senior Restaurant Manager King's Seafood Company

Assistant Facility Manager Girl Scouts of Colorado

Restaurant Manager King's Seafood Company

Engineering Manager Auberge Resorts LLC

Facilities Maintenance Manager Aquarium

Assistant General Manager Gin & Luck

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