UNKNOWN

FEED

frequently is required to stand; sit; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The essential functions include, but are not limited to the following: Washing, trimming, cutting, and preparing foods for cooking.

Union Woodshop

Prep Cook

City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To promote good teamwork, daily tasks include: Arrive on time for each shift and practice proper time reporting (punch in and out accurately).

HOUR

CITY BARBEQUE

Prep cook

IRecruitee

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Jobvite Talemetry Organic Easy Apply

Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer. Assist Line Cooks and Pantry when necessary with food preparation.

DRG Employer

Prep Cook-High Paying!

A prep cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be willing to improve on the job.

Copper Athletic Club

You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.

Ansara Restaurant Group

Line Cook

But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Responsibilities: The essential duties and responsibilities of a Prep Cook include, but are not limited to, the following: Brings a passion for food and an energetic and fun attitude daily.

<p>Headquartered in Plano, TX, Cinemark Holdings, Inc. is a leader in the motion picture exhibition industry with 522 theatres and 5,888 screens in the U.S. and Latin America as of June 30, 2016.</p>
<ul>
<li>Our circuit is the third largest in the U.S. with 341 theatres and 4,576 screens in 41 states.</li>
<li>We ranked either #1 or #2 by box office revenues in 22 of our top 30 U.S. markets as of 12/31/2015.</li>
<li>We are the most geographically diverse circuit in Latin America with 181 theatres and 1,312 screens in 14 countries.</li>
<li>We have a presence in 13 of the top 15 metropolitan areas in South America as of 12/31/2015.</li>
</ul>

Cinemark Holdings Inc

OTHER

Individuals are responsible for food preparation for food service, procuring vegetables, butchering meat and fish, portioning, stocking and maintaining sufficient levels of food on the line and must also maintain a clean and sanitary station while cooking menu items in cooperation with the restaurant staff. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.

Ellen's Bakery & Cafe

Line Cook - Ellen's Bakery & Cafe

workstreamftpin

Located at Hudson's Detroit on Woodward Avenue, our team will be at the heart of the city's Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront. Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026.

Union Square Hospitality Group LLC

Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's Grill & Bar

Prep Cook - Saginaw Chili''s

PART_TIME

As the first Detroit outpost of Danny Meyer’s Union Square Hospitality Group, founded in New York City in 1985, Pine Hall brings four decades of hospitality to the city, drawing on the spirit of beloved restaurants like Gramercy Tavern and Shake Shack. Located on the original Hudson’s site, Pine Hall pays homage to Detroit’s past—and the storied Pine Room—through vintage keepsakes and ice-cold cocktails featuring Michigan spirits.

USHG Detroit F&B LLC

If you are passionate about food, have a strong work ethic, and enjoy working in a dynamic team environment, we would love to hear from you. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

Zane's Lebanese Grill

Line Cook/prepcook

As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.

Kura Sushi USA Inc

Sushi Prep/Line Cook

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Maggiano's Little Italy

If you are a hard working professional tired of the long hours that salary demands and looking for a change, send us your resume. Crispelli's Bakery & Pizzeria is on the hunt for motivated culinary team members to work in our Commissary.

Crispelli's Pizza

Prep Cook - Flint Chili''s

Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Palio

Pantry / Prep Cook

partner Hirebridge

With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation. Participate in quality assurance checks with the management team by preparing specific items as directed to verify consistency in product quality, preparation, portioning, and presentation.

Fixins Soul Kitchen

The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience. Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen.

The primary focus of this role is completing the daily preparation necessary to produce beautiful platters, trays, displays, appetizers, and other garde manger offerings for both live catered events and drop-off/disposable catering. The Prep Cook, Garde Manger & Catering Production is a hands-on culinary position responsible for supporting the Sous Chef and commissary culinary team in the preparation, assembly, and presentation of food for catered events.

Materials Manager Jobs in Abilene, TX

Prep Cook Union Woodshop

Prep cook CITY BARBEQUE

Prep Cook Cooper's Hawk Winery & Restaurants

Prep Cook-High Paying! DRG Employer

Prep Cook Copper Athletic Club

Line Cook Ansara Restaurant Group

Prep Cook Cinemark Holdings Inc

Line Cook - Ellen's Bakery & Cafe Ellen's Bakery & Cafe

Prep Cook Union Square Hospitality Group LLC

Prep Cook - Saginaw Chili''s Chili's Grill & Bar

Prep Cook USHG Detroit F&B LLC

Line Cook/prepcook Zane's Lebanese Grill

Sushi Prep/Line Cook Kura Sushi USA Inc

Line Cook Maggiano's Little Italy

Prep Cook Crispelli's Pizza

Prep Cook - Flint Chili''s Chili's Grill & Bar

Pantry / Prep Cook Palio

Prep Cook Fixins Soul Kitchen

Prep Cook RH

Prep Cook - Garde Manger and Catering Production Forte Belanger

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