UNKNOWN

FEED

Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers. Cook Procedure: Essential Functions: Prepares food items on Food & Beverage Director's daily menu for Residents within scheduled time frame.

Calveria Living at Greer

Cook

ADAPTED_NOW

The Prep Cook is responsible for preparing foods for serving, and must be able to perform all station functions in the cooking area; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Moes Southwest Grill - Cannon Restaurant

Prep Cook - Moes - 4799 - Easley (Easley, SC)

Prep Cook - Moes - 1072 - Pelham (Greenville, SC)

Minimum Qualifications for the Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Prepares the proper amount of food according to production or forecast sheets and production plans.

HOUR

Troon Golf LLC

Responsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Grill Cook

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

Responsibilities include: Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment. This role includes the preparation and serving of our vibrant menus and ensuring all working areas are kept clean and tidy.

Prep Cook

Prep Cook - Moes - 394 - Anderson (Anderson, SC)

Prep Cook - Moes - 335 - Clemson (Clemson, SC)

At Hospitality America, winner of Top Workplaces USA, we provide hospitality management services across all aspects of hotel management and operations through a principled approach that is guided by our values. As a Breakfast Cook, you will be responsible for preparing and presenting high-quality dishes in our bistro, ensuring an excellent dining experience for our guests.

Element by Marriott North Charleston

Breakfast Cook Part-Time

HiringThing

Prep Cook - Moes - 248 - Simpsonville (Simpsonville, SC)

The Prep Cook is responsible for preparing foods for serving, and must be able to perform all station functions in the cooking area; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. Essential Functions:Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Prep Cook - Moes - 106026 - Simpsonville, SC (Simpsonville, SC)

Prep Cook - Moes - 102804 - East Main (Spartanburg, SC)

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

AVI Foodsystems

Cook (Bob Jones University)

Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs.

Hard Scrabble Rd

ea_via_bold

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook at Anderson University in Anderson, SC.

Grill Cook (Anderson University)

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Post House

O-Ku Sushi Greenville

At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.

O’Charley’s Restaurant + Bar

Line Cooks - Summerville, SC

Rudy Royale, a busy restaurant on East Bay downtown, is looking for an experienced line cook to add to its growing back-of-house team. Nestled in downtown Charleston, Rudy Royale effortlessly blends a vibrant atmosphere with an approachable yet sophisticated seasonal dining experience.

Material Coordinator Jobs in Framingham, MA

Cook Calveria Living at Greer

Prep Cook - Moes - 4799 - Easley (Easley, SC) Moes Southwest Grill - Cannon Restaurant

Prep Cook - Moes - 1072 - Pelham (Greenville, SC) Moes Southwest Grill - Cannon Restaurant

Cook Troon Golf LLC

Grill Cook Sodexo SA

Cook Sodexo SA

Prep Cook Sodexo SA

Prep Cook - Moes - 394 - Anderson (Anderson, SC) Moes Southwest Grill - Cannon Restaurant

Prep Cook - Moes - 335 - Clemson (Clemson, SC) Moes Southwest Grill - Cannon Restaurant

Breakfast Cook Part-Time Element by Marriott North Charleston

Prep Cook - Moes - 248 - Simpsonville (Simpsonville, SC) Moes Southwest Grill - Cannon Restaurant

Prep Cook - Moes - 106026 - Simpsonville, SC (Simpsonville, SC) Moes Southwest Grill - Cannon Restaurant

Prep Cook - Moes - 102804 - East Main (Spartanburg, SC) Moes Southwest Grill - Cannon Restaurant

Cook (Bob Jones University) AVI Foodsystems

Cook Hard Scrabble Rd

Grill Cook (Anderson University) AVI Foodsystems

Prep Cook Post House

Prep Cook O-Ku Sushi Greenville

Line Cooks - Summerville, SC O’Charley’s Restaurant + Bar

Line Cook Rudy Royale

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