Job description: Drive and operate farm machinery such as tractors, ATVs, and self-propelled machinery to till soil, prepare fields, and plant crops; Perform mechanical repairs and maintenance on farm vehicles, implements, and equipment; Set up and operate irrigation equipment, including laying pipes, maintaining ditches, and ensuring adequate water supply to crops; Apply fertilizers, herbicides, and pesticides to crops using hand sprayers and other equipment; Conduct regular crop inspections to monitor growth, pest activity, and plant health; Plant seeds and seedlings using various planting techniques and equipment, including seed drill hand planting ; Cultivate crops through mechanical or manual methods, including weeding and applying fertilizers; Drive and control farm equipment to irrigate, cultivate, and harvest crops, adjusting implements as needed; Harvest crops using machinery or by hand, ensuring proper handling to maintain food safety and quality; Load and unload harvested crops into trucks or storage containers, maintaining organization and efficiency; Store and pack crops for transportation, preparing them for market or storage facilities; Transport harvested crops to storage facilities, operating tractors and conveyors as needed; Clean and maintain storage areas and equipment, ensuring operational efficiency; Perform general farm labor tasks as needed, including landscaping, clearing debris, and maintaining farm grounds; Assist with the disposal of spoiled product and manage product inventory as directed; Report any machinery Sanitation requirements: When hand harvesting crops for human consumption, it is critical that all workers follow food and common personal safety sanitary practices at all times. Pay: $17.84 Effective 1/1/25, overtime must be paid after 48 hours worked per week, or 56 hours worked per week for up to 22 peak weeks for highly seasonal employers.