p/>Works under the supervision of the Food & Nutrition Services Manager and is responsible for safe and sanitary food preparation, proper maintenance of service utensils and small equipment, restocking and cleaning duties, cash register operation, and customer service.
Employment Type: Part Time (20 hours per week).
div>Our client is an extremely successful Property Management corporation that manages properties nationwide, which means great growth opportunities! Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:
- Must be able to stand, walk, sit, use hands and fingers, handle or feel, reach with hands and arms.