Cook I Part-time Global Connections to EmploymentCook I Part-timeWashington, DCSince its establishment in 1986, GCE has helped match team members to fulfilling careers, from custodial services to facilities maintenance and food services, plus other business lines in between. Working with customers from the U.S. military, commercial business and community partners – as well as federal, state and local governments – GCE is one of the country’s largest private employers of persons with disabilities.
Cook I Global Connections to EmploymentCook IWashington, DCSince its establishment in 1986, GCE has helped match team members to fulfilling careers, from custodial services to facilities maintenance and food services, plus other business lines in between. Working with customers from the U.S. military, commercial business and community partners – as well as federal, state and local governments – GCE is one of the country’s largest private employers of persons with disabilities.
Pastry Prep Cook - Reston Founding Farmers & DistillersPastry Prep Cook - RestonReston, VA$16–$20 / hourAs a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Clean, organize, stock, and maintain work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents.
Prep Cook (Fine Dining) Truluck's CareersPrep Cook (Fine Dining)Washington, District of ColumbiaSuccessful prep cook candidates must have a minimum of three (3) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Prep Cook Parkhurst DiningPrep CookBaltimore, MD$15–$16 / hourFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
NewSalads Production Cook (A.M / P.M Availability) at Washington D.C - West End Life AliveSalads Production Cook (A.M / P.M Availability) at Washington D.C - West EndWashington, District of ColumbiaA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
NewPart Time Cook HEI Hotels and ResortsPart Time CookAnnapolis, MarylandOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.
NewGrain Bowl Production Cook (A.M / P.M Availability) at Washington D.C - West End Life AliveGrain Bowl Production Cook (A.M / P.M Availability) at Washington D.C - West EndWashington, District of ColumbiaA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Cook HEI Hotels and ResortsCookLinthicum Heights, MDOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. We continue to create a vibrant workplace culture by hosting various fun activities including employee parties, potlucks and spirit weeks to foster connection and healthy employee relationships.
Prep Cook / Kitchen Thrive Restaurant GroupPrep Cook / KitchenAlexandria, VirginiaYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop.
Prep Cook (PT) - Taylor Gourmet (Ronald Reagan Washington National Airport) CI MBC DC Metro LLCPrep Cook (PT) - Taylor Gourmet (Ronald Reagan Washington National Airport)Arlington, VAPart timeWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; Employee must occasionally lift and/or move up to 50-pounds. Support the operation to deliver Superior Guest Service by performing assigned duties which includes: Ensures food products are prepared within specifications.
Prep Cook Cuba Libre Restaurant & Rum BarPrep CookWashington, D.C., DC$20–$22Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing. Cuba Libre’s carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are flavorful, but rarely spicy.
Part Time Prep Cook Sandstone Care - Crownsville, MarylandPart Time Prep CookCrownsville, MD$17–$18 / hourMeal Transportation & Delivery: Safely transport prepared meals to various Sandstone Care locations while maintaining food quality and temperature control. The Prep Cook / Delivery Driver plays a key role in our food service team, assisting with meal preparation, food delivery, and maintaining kitchen operations.
Prep Cook BarsPrep CookWashington, DCFull timeInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere.
Prep Cook Texas Roadhouse Holdings LLCPrep CookColumbia, MDIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
Prep Cook (FT) Erickson Senior LivingPrep Cook (FT)Bethesda, Maryland$18–$21 / hourYou will contribute to our Signature Dining Programs, engaging in à la minute cooking and creating chef-inspired dishes, while working with a dedicated team in state-of-the-art kitchens and using top-notch equipment. The Grandview helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Prep Cook Barteca Restaurants LLCPrep CookAshburn, VA$19–$23 / hourWith more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. Our touchstones - Pride, Good People, Accountability, Growth, Transparency, and Fun - guide how we work together to create unforgettable experiences for our guests.
Prep Cooks & Dishwashers - Tatte Reston Tatte Holdings, LLCPrep Cooks & Dishwashers - Tatte RestonReston, VA$18.50–$20.10 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cook, Tipped - Sculpture Garden Guest ServicesPrep Cook, Tipped - Sculpture GardenWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Job Summary: The Prep Cook assists the Cook by preparing ingredients, keeping the kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu.
Prep Cook - Monday to Friday, No Weekends! Guest ServicesPrep Cook - Monday to Friday, No Weekends!Washington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Job Summary: The Prep Cook assists the Cook by preparing ingredients, keeping the kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu.
Prep Cook - Milk & Honey Thompson Hospitality Services LLCPrep Cook - Milk & HoneyWashington, DCWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Join our dynamic team and immerse yourself in the art of culinary preparation, where youll work alongside our talented chefs to bring our mouthwatering creations to life.
Prep Cook - Milk & Honey (Gainesville) Thompson Hospitality Services LLCPrep Cook - Milk & Honey (Gainesville)VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Embark on a culinary journey with Milk & Honey, a vibrant New Orleans themed Southern Brunch destination that will ignite your passion for exceptional flavors.
PREP COOK (FULL TIME AND PART TIME) Compass Group North AmericaPREP COOK (FULL TIME AND PART TIME)Sterling, VABoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
PREP COOK (FULL TIME) Compass Group North AmericaPREP COOK (FULL TIME)Fairfax, VA$17.50–$17.75 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
PREP COOK (PART TIME) Compass Group North AmericaPREP COOK (PART TIME)Washington, DCBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
PREP COOK (SEASONAL) Compass Group North AmericaPREP COOK (SEASONAL)Washington, DCBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Prep Cook - Jiffy Lube Live - $17.00-$19.00 per hour Legends GlobalPrep Cook - Jiffy Lube Live - $17.00-$19.00 per hourBristow, Virginia$17–$19 / hourThe ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
Prep Cook Catering Northwest Stadium Compass Group North AmericaPrep Cook Catering Northwest StadiumHyattsville, MDFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Back of House Team Member Chick-fil-A - Waugh ChapelBack of House Team MemberGambrills, MDRequirements/Responsibilities Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
Assistant Sous Chef Compass Business Solutions, Inc.Assistant Sous ChefWashington, DC$70,000–$75,000 / yearAs a key member of the culinary leadership team, this role provides daily guidance to Line Cooks and Stewards, assists with menu execution, seasonal offerings, and event preparation, and helps ensure exceptional dining experiences for members and guests. As an Assistant Sous Chef, you'll play a critical leadership role in delivering exceptional dining experiences while helping shape menus, mentor culinary talent, and uphold the club's commitment to culinary excellence.
Cafe Head Chef - Downtown, DC Tatte Holdings, LLCCafe Head Chef - Downtown, DCWashington, DC$76,000–$96,000 / yearPart timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Sous Chef - Northern Virginia Tatte Holdings, LLCSous Chef - Northern VirginiaAlexandria, VAPart timeThe ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about scratch cooking, hospitality, and developing others. Since opening our first café in Boston in 2007, we've grown into a community of passionate people who care deeply about food, hospitality, and one another.
Dishwasher Ninety Nine Restaurant & Pub Team MembersDishwasherSeabrook, MarylandAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Restaurant Team Member Cafe Rio IncRestaurant Team MemberHerndon, VAWe have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily.
Assistant Sous Chef Compass Business Solutions IncAssistant Sous ChefWashington, DC$70,000–$75,000 / yearAs a key member of the culinary leadership team, this role provides daily guidance to Line Cooks and Stewards, assists with menu execution, seasonal offerings, and event preparation, and helps ensure exceptional dining experiences for members and guests. As an Assistant Sous Chef, youll play a critical leadership role in delivering exceptional dining experiences while helping shape menus, mentor culinary talent, and uphold the clubs commitment to culinary excellence.
Sous Chef Jose Andres GroupSous ChefWashington, DC$65,000–$80,000 / yearRooted in the creative vision of Chef José Andrés, the concept blends traditional techniques with avant-garde execution-featuring premium cuts, whole animal cookery, inventive presentations, and a dynamic dining experience. Lead with a "showtime" mentality-embracing the theatrical, high-impact nature of Bazaar Meat's dining experience while maintaining discipline and consistency.
Junior Sous Chef - Washington, DC Farmers Restaurant Group, LLCJunior Sous Chef - Washington, DCWashington, DC$75,000–$85,000 / yearWHAT YOU NEED TO BE A JUNIOR SOUS CHEF: Previous progressive experience working in a professional kitchen or high-volume restaurant environment; one to two years preferred. Capable of identifying problems and determining accurate solutions on each shift; familiarity with restaurant systems and willingness to learn new platforms.
Dishwasher Thrive Restaurant GroupDishwasherAlexandria, VirginiaInvitation: To love people by making sure we have clean dishes, pots, pans, utensils, glasses, etc. in order to serve up our picture-perfect food and craveable drinks. Scrap, scrub, spray, wash, sanitize all pots, pans, dishes glasses, utensils, etc. to ensure the restaurant operates smoothly at all times (70%*).
NewSous Chef - Janelia Research Campus Aramark Corp.Sous Chef - Janelia Research CampusAshburn, VA$24–$36 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Basic computer knowledge, including proficiency in Microsoft Office (Word and Excel), email, and kitchen or inventory management software.
Sushi Prep Cook Wegmans Food Markets IncSushi Prep CookWoodbridge, VA$17–$17.50 / hourIn this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.
Prep Cook / Kitchen HomeGrownPrep Cook / KitchenAlexandria, VA$16–$20 / hourYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop.
Banquet Cook I (U) Marriott International IncBanquet Cook I (U)National Harbor, MDLicenses/Certifications Food Handler's Card may be required Management Activities: Check all that apply Interview, select and train STARS Set and adjust their rates of pay and hours of work Direct the work of STARS Appraise STARS productivity and efficiency for the purpose of recommending promotions or other changes in status Handle STAR complaints Discipline STARS Plan the work Determine the techniques to be used Apportion the work among the STARS Determine the type of materials, supplies, machinery, equipment or tools to be used or merchandise to be bought, stocked and sold Control the flow and distribution of materials or merchandise and supplies Provide for the safety and security of the employees or the property Plan and control the budget Monitor or implement legal compliance measures Customarily and regularly direct the work of at least 2 or more full-time STARS or their equivalent (1 full-time STAR at 40 and 2 half-time STARS at 20 hours each, are equivalent to 2 full-time STARS). Additional working conditions (check all that apply) Outdoor weather conditions x Extreme cold (non-weather) x Extreme heat (non-weather) x Wet or humid conditions x Near moving or mechanical parts On high precarious places x With fumes or airborne particles x Near toxic or caustic chemicals x Near risk of electrical shock Near loud noises In areas of strong vibration x Other: Varying schedule to include evenings, holidays and overtime as business dictates.
Line Server (Full Time) Compass Group USA IncLine Server (Full Time)Arlington, VABoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Line Server (Part Time) Compass Group USA IncLine Server (Part Time)Falls Church, VA$17.65–$17.90 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Cook - LPQ Le Pain QuotidienCook - LPQMerrifield, Virginia$12.41–$18 / hourKeep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary. Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
Cook-2 Le Pain QuotidienCook-2District of ColumbiaKeep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary. Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
MSD COOK II (Contractual Position) State of MarylandMSD COOK II (Contractual Position)Howard, MDContractual employees who work for an agency covered under the State Employee and Retiree Health and Welfare Benefits Program, have a current employment contract and work 30 or more hours a week (or on average 130 hours per month) may be eligible for subsidized health benefits coverage for themselves and their dependents. Experience: Three years of experience in food preparation at a public or governmental establishment, such as a restaurant, hospital or comparable institution involving the cooking of meats and vegetables and the preparation of salads and beverages.
Cook The Seneca RockvilleCookRockville, MarylandWe operate best in class communities that are as comfortable as home, luxurious as a country club, and provide state of the art services in care. We invite you to join our growing team where we are innovators taking the senior lifestyle industry to new levels of quality.
Cook The Pinnacle North BethesdaCookNorth Bethesda, MarylandMonitor all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times. •Assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules.
Cook The Providence FairfaxCookFairfax, VirginiaOur best-in-class communities redefine luxury—think the coziness of home paired with the extravagance of a country club, all elevated by cutting-edge care services. We’ve got an irresistible lineup of perks designed to make your career as rewarding as it is fulfilling: Flexible Schedules – Work-life balance?