UNKNOWN

FEED

Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States.

HOUR

Legal Sea Foods was born in 1950 when George Berkowitz opened a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. He opened it adjacent to his father Harry&rsquo;s grocery store Legal Cash Market where customers were given &ldquo;Legal Stamps&rdquo; (forerunners of S&amp;H green stamps) with their purchases. It&rsquo;s here that the &ldquo;Legal&rdquo; name became synonymous with quality and freshness. In 1968, the Berkowitz family opened its first seafood restaurant, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables.&nbsp; Despite the low-key trappings, the food was second to none and word quickly spread. &nbsp;This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the family philosophy endures: &nbsp;Legal Sea Foods is a fish company in the restaurant business.
George's son, Roger, has been at the helm since 1992 and has expanded the business into new markets while maintaining the company's focus on its proud tradition and core values. &nbsp;So when we say, "If it isn't fresh, it isn't Legal!," we renew a commitment that has sustained us for over a half-century.
We are "fanatics for freshness"&reg; and quality - so much so, that we built our own state-of-the-art fish processing plant and food safety laboratory.&nbsp;&nbsp;
We impose the very highest standards for quality, sanitation and safety at every step &ndash; from purchase, to processing, to shipping and finally to preparation in our restaurants. &nbsp;And we&rsquo;ve been doing this for years. Back in the 1990s, the FDA partnered with us in establishing the seafood inspection program known as Hazard Analysis Critical Control Point (HACCP).
Our controls in place at our Quality Control Center enable us to follow our fish from pier to plate. &nbsp;In other words, we can trace the fish you ordered back to the waters in which it was caught.
It&rsquo;s not a fish tale, but a tale of fish 60 years in the making&hellip;of a family-owned seafood market that spawned a restaurant company.

Legal Sea Foods

Line Cook - Downtown Crossing

IRecruitee

FULL_TIME

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Tatte Holdings, LLC

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Boston Natick

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Hotel

PM Line Cook - Renaissance Boston Patriot Place

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Line Cook- Lynnfield Nights/Weekends

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Legal Sea Foods LLC

Line Cook - Kendall Square

Flexibility to work a variety of shifts, including mornings, afternoons, evenings, weekends, and holidays. Operate ovens, stoves, grills, fryers, microwaves, and other kitchen equipment safely.

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Assist chefs in preparing food and supporting additional culinary tasks as needed. Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings.

Line Cooks - Tatte Brookline

Line Cooks - Tatte Harvard Square

Line Cooks - Legal Sea Foods

Good hearing, visual and English speaking skills; The ability to read English and follow recipes accurately; Able to work with a wide variety of foods and ingredients; Good mobility of fingers, hands, wrists and elbows; Able to work in a hot environment; and. Cook Job Skills: Able to remain on your feet for long periods of time; Bending, reaching and climbing stairs; Ability to work under pressure; Walking in and out of refrigerated and freezer areas; Sufficient strength and agility to lift and carry up to 50 lbs.

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Lafrance Hospitality

ADAPTED_NOW

As a Rounds Cook, you will play a pivotal role in our daily operations, working seamlessly across multiple stations including saut, grill, pantry, pizza and prep to ensure consistency, speed, and exceptional food quality during high-volume services. Experience: Minimum 2 3 years of line cooking experience in a high-volume, scratch kitchen or fine-dining environment.

Del Mar Bar & Bistro

Line/Rounds Cook

Poached

To prepare food orders for the restaurant and to assure the smooth operation of the kitchen by performing the following duties: Prepares all food items prior to and during meal time periods according to written food orders. Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day.

Hyannisport Club

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Lead Line Cook - Boston

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Chili's Grill & Bar

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