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ADAPTED_NOW

This is a great position for an experienced cook who enjoys working independently and wants a consistent schedule without the demands of a large kitchen. XO HiFi is a Japanese-inspired hi-fi listening bar centered around music, natural wine, cocktails, food, and thoughtful hospitality.

HOUR

ramen cook

Poached

BOH employees are responsible for setting up all kitchen stations and preparing all menu items as per the recipes, as well as following all food safety and sanitation procedures. Our Back of House (BOH) teams are essential to delivering a great dining experience by ensuring food is prepared and plated according to restaurant specifications.

Local Lime

Local Lime Back of House Team Member

FEED

01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.

Every day, we go to work hoping to do two things: share great coffee with our friends and help make the world a little better. It was true when the first Starbucks opened in 1971, and it’s just as true today.

Back then, the company was a single store in Seattle’s historic Pike Place Market. From just a narrow storefront, Starbucks offered some of the world’s finest fresh-roasted whole bean coffees. The name, inspired by Moby Dick, evoked the romance of the high seas and the seafaring tradition of the early coffee traders.

In 1981, Howard Schultz (Starbucks chairman and chief executive officer) had first walked into a Starbucks store. From his first cup of Sumatra, Howard was drawn into Starbucks and joined a year later.

In 1983, Howard traveled to Italy and became captivated with Italian coffee bars and the romance of the coffee experience. He had a vision to bring the Italian coffeehouse tradition back to the United States. A place for conversation and a sense of community. A third place between work and home. He left Starbucks for a short period of time to start his own Il Giornale coffeehouses and returned in August 1987 to purchase Starbucks with the help of local investors.

From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also brought a feeling of connection.

Starbucks

barista - Store# 10034, 135TH & STATE LINE

Appcast PX 2

shift supervisor - Store# 10034, 135TH & STATE LINE

shift supervisor - Store# 02677, STATE LINE & 90TH

PART_TIME

This is a great opportunity for someone who enjoys a high-energy environment and wants to grow their skills while helping deliver an excellent dining experience to our guests — all while working under an award-winning Executive Chef. Are you someone who stays calm under pressure, works well with a team, and takes pride in every plate that leaves the line?

THE SPRINGS RESTAURANT LLC

Cook and and Line Cook

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Chili's

Line Cook

fohandboh

OTHER

You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. HomeGrown debuted in 2017 and was created on the belief that if we could help people start their day with kindness, they would carry that kindness forward to others they meet during the day.

HomeGrown

partner Hirebridge

Available to employees averaging 30 hours per week or more: Paid Time Off beginning at two weeks annually, with additional PTO opportunities based on tenure. We’re looking for reliable team members who work well with others, stay organized during busy periods, and care about putting out consistent, quality food.

30hop

Hireclick

In addition to the hotel's 144 guest rooms are the Town Company, a three-meal restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. Serenely located within the historic Kansas City Club building, this premier Kansas City destination seamlessly combines the old-world charm of a historic social club with modern luxury and elegance.

Hyatt Hotels Corp

Line Cook - Nighthawk/The Classic

Line Cook - The Town Company

Banquet Line Cook

Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!

Dave & Buster's

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Jobvite Talemetry Organic Easy Apply

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Invited

Lead Line Cook

ea_via_bold

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Line Cook - The Bluffs Golf Club

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

CyHawk Hospitality

Restaurant Line Cook

Medical, Dental and Vision insurance benefits are only available to 801 employees who meet the required threshold of weekly hours to qualify for participation in the Company's medical plan801 Chophouse Leawood is hiring for a Cold Side Line Cook (Pastry/Pantry)! Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef.

801 Chophouse

Line Cook - Cold Side -Pastry & Pantry

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

J. Alexander’s Restaurants

Our 80-bed treatment center in Kansas City is dedicated to providing all levels of care, including medical detox, residential treatment and outpatient programs. Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.

Line Cook Jobs in Kansas City, MO

ramen cook xo

Local Lime Back of House Team Member Local Lime

barista - Store# 10034, 135TH & STATE LINE Starbucks

shift supervisor - Store# 10034, 135TH & STATE LINE Starbucks

shift supervisor - Store# 02677, STATE LINE & 90TH Starbucks

Cook and and Line Cook THE SPRINGS RESTAURANT LLC

Line Cook Chili's

Line Cook HomeGrown

Line Cook 30hop

Line Cook - Nighthawk/The Classic Hyatt Hotels Corp

Line Cook - The Town Company Hyatt Hotels Corp

Banquet Line Cook Hyatt Hotels Corp

Line Cook Dave & Buster's

Line Cook Cooper's Hawk Winery & Restaurants

Lead Line Cook Invited

Line Cook - The Bluffs Golf Club Invited

Restaurant Line Cook CyHawk Hospitality

Line Cook - Cold Side -Pastry & Pantry 801 Chophouse

Line Cook J. Alexander’s Restaurants

Line Cook FT The Recovery Village

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