UNKNOWN

ADAPTED_NOW

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Spark Cafe Lead

J-Vers Cloud

FEED

Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn. As a part of our team, you can look forward to cool benefits: Competitive salary with weekly pay - AKA makin'' that Cheddar $$.

Cheddar's Scratch Kitchen

Line Cook/Prep Cook

OTHER

HOUR

The Line Cook's must seamlessly work together and with the rest of the team, to ensure all of our food is prepared exactly as specified, has a picture perfect presentation, and gets to the tables quickly! You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles.

HomeGrown

Line Cook

partner Hirebridge

Line Cook - Fry, Grill, Sauté, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need: Line Cooks are the heart of the kitchen - where our Damn Good food is made from scratch every day! In a fast-p...

Success Foods Management Group LLC

Line Cook | Cocinero De La Linea

FULL_TIME

Trabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.

Torchy's Tacos

Line Cook| Cocinero De La Linea

appcast_organic

About Us: BBB was founded in 2008 by James Beard award winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. We hire folks with a positive attitude and who are willing to work and learn from our experienced staff and management, regardless of age, race, gender or religious preference.

Big Bad Breakfast

Part Time Line Cook

About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors.

Through year-round educational and cultural opportunities for visitors of all ages, it reflects President Clinton's lifetime commitment to advancing opportunity for everybody, instilling responsibility throughout our society, and cultivating a sense of community within our great nation. Assists Line Cooks when needed with line prep (slicing meats, building food items, punching fries, etc…) also help on hot line when restaurant is busy.

William J. Clinton Foundation

On-call Line Cook

Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!

Dave & Buster's

Line Cook III

Minimum Qualifications for the Line Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Troon

Thrive Restaurant Group

Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.

Accor SA

PM Line Cook at The Hive

Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. We were voted as the 3rd Best Bar in America by BarstoolSports and have taken home Best Buffalo Wing 4 of the last 7 years at WingFest.

JJ's Grill

Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. A TGI Fridays Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.

TGI Friday's

fohandboh

PART_TIME

Join our vibrant team at Noodles Italian Kitchen, where we pride ourselves on delivering authentic Italian cuisine in a welcoming atmosphere. Kitchen Operations: Maintain a clean and organized workstation, ensuring all kitchen equipment is in good working order.

Noodles Italian Kitchen

staffedup

Cook Job Description: We at Cypress Social set out to provide an outstanding, best in class dining experience for each of our guests and we are looking for inspired, talented, hardworking individuals to join our kitchen team, grow with us and help us continue our service of excellence. Located in North Little Rock, our destination restaurant and event center provides an eclectic mix of one-of-a-kind fare with a Southern-inspired backbone, an innovative bar menu, and best in class service.

Cypress Social

workstreamftpin

We at Cypress Social set out to provide an outstanding, best in class dining experience for each of our guests and we are looking for inspired, talented, hardworking individuals to join our kitchen team, grow with us and help us continue our service of excellence. Located in North Little Rock, our destination restaurant and event center provides an eclectic mix of one-of-a-kind fare with a Southern-inspired backbone, an innovative bar menu, and best in class service.

Grill Line Cook

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Line Cook Jobs in Arkansas

Spark Cafe Lead Aramark

Line Cook/Prep Cook Cheddar's Scratch Kitchen

Line Cook HomeGrown

Line Cook | Cocinero De La Linea Success Foods Management Group LLC

Line Cook| Cocinero De La Linea Torchy's Tacos

Part Time Line Cook Big Bad Breakfast

Line Cook Big Bad Breakfast

On-call Line Cook William J. Clinton Foundation

Line Cook III Dave & Buster's

Line Cook Troon

Line Cook Thrive Restaurant Group

PM Line Cook at The Hive Accor SA

Line Cook JJ's Grill

Line Cook TGI Friday's

Line Cook Noodles Italian Kitchen

Line Cook Cypress Social

Grill Line Cook Cypress Social

Line Cook Oak Steakhouse Rogers

Lead Line Cook Cypress Social

Line Cook Lady Slipper

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