UNKNOWN

FEED

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.

YEAR

Compass Group USA Inc

Sous Chef

ea_via_bold

OTHER

EXECUTIVE CHEF - Nexus in Middlesex County (NJ)MCP SFM, LLCLOCATION: Edison, NJDEPARTMENT: FOOD & BEVERAGEREPORTS TO: FOOD & BEVERAGE DIRECTORSTATUS: FULL-TIME (EXEMPT)ABOUT THE COMPANY:Nexus in Middlesex County (NJ) is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Edison, NJ. This role sets the culinary vision, builds and develops a high-performance kitchen team, ensures consistently exceptional guest experience, and delivers business results through menu engineering, cost controls, food safety, and cross-functional partnership with Front-of-House, Events, and Venue Operations.

The Sports Facilities Companies

Executive Chef - Nexus in Middlesex County (NJ)

Talent Acquisition

FULL_TIME

Collaborate with the head chef to create new menu items and specials. Duties include but are not limited to: - Supervise and coordinate the activities of kitchen staff.

Organica Natural Foods LLC

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Mykos Restaurant Llc

The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hearThe employee is frequently required to stand and walkSpecific vision abilities required by this job include: close vision, distance vision, color vision & focus. Responsibilities: Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees.

Comparitive Biosciences Inc.

Sous Chef - Kitchen

Norwood Restaurant LLC

By connecting with them and understanding their unique stories and needs, you'll take ownership of their dining experience, crafting WOW moments and lasting memories that they will cherish long after their stay. THE JOB: As a Sous Chef at Borgata, you will ensure that food quality is exceptional while creating an inviting atmosphere for our guests through your warm smile and attentive service.

MGM Resorts International

Sous Chef - Borgata

Buffet Sous Chef - Borgata

Leads culinary staff during late-night service, coordinates production, manages inventory and food costs, supports menu execution, and ensures an efficient operation delivering excellent service to students and guest. Oversees daily culinary operations at T-Dubs, a high-volume late-night dining operation, ensuring quality food production, food safety, sanitation, portion control, and consistent execution.

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

We're changing the way people think about the bowling and entertainment experience-from our lanes and games to our exceptional lineup of food and drinks-and now, we need some talented new members to join our elite team of party pros and customer service ninjas. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers.

Lucky Strike Entertainment Corp

Hiring Event - Bowlero Fair Lawn

At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more…all that's missing is YOU! Reports to Executive Chef and Director of Culinary Services for all coordination of discipline services and/or any facility specific or corporate functions, processes or initiatives.

CareOne

Cultivate and foster effective partnerships with leadership to execute strategic culinary plansLiaise with supply chain management to identify key potential supplier relationshipsUphold and promote the OTG core values and code of conduct. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers.

Chef

This role sets the culinary vision, builds and develops a high-performance kitchen team, ensures consistently exceptional guest experience, and delivers business results through menu engineering, cost controls, food safety, and cross-functional partnership with Front-of-House, Events, and Venue Operations. POSITION SUMMARY: The Executive Chef is the senior culinary leader responsible for all back-of-house food operations across the recreation center's multi-outlet footprint-anchored by a full-service restaurant-along with quick-service/concessions, grab-and-go, café, catering, and special events.

Sports Facilities Advisory LLC

With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go has elevated the dining and retail experience for travelers by bringing together world class hospitality, award winning dining concepts, and forward-thinking technology.

Otg Management Inc

This role is responsible for executing elevated menus, maintaining exceptional food quality and presentation, overseeing high-volume kitchen operations, and developing a high-performing culinary team. Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

Premium Club Chef, MetLife Stadium

Concept :Features an open kitchen and combines Southern Italy-inspired interior design with the charm of the Hudson River Valley. Experience : Proven experience in culinary roles, with the ability to lead and manage a kitchen team; upscale dining experience is an asset.

Hospitalio Recruitment

Executive Chef

sourcestack_via_bold

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

DIG INN Chefs-In-Training

Restaurant Hourly Shift Leader, Bridgewater

greenhouse_via_bold

Sodexo is seeking (2) Executive Chef"s to lead daily culinary operations for our food team at HMH Jersey Shore Medical Center located in Neptune City, New Jersey. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Executive Chef 1

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels located in Hasbrouck Heights, NJ inside the Holiday Inn on Route 17 South! Familiarity with working with customers, or previous restaurant experience.

B Hospitality Corp

Restaurant Positions - Hasbrouck Heights

With a diverse and growing portfolio that includes renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer a variety of positions to match every skill set — from front-of-house and culinary roles to corporate opportunities that support the strategic direction of our company. Reading through (food-specific) reviews on Google, Yelp, and social media from previous guests should be done regularly in order to stay in touch with their experiences and find ways to improve when such reviews are critical.

Lead Cook Jobs in New Jersey

Sous Chef Compass Group USA Inc

Executive Chef - Nexus in Middlesex County (NJ) The Sports Facilities Companies

Sous Chef Organica Natural Foods LLC

Sous Chef Mykos Restaurant Llc

Sous Chef - Kitchen Comparitive Biosciences Inc.

Sous Chef Norwood Restaurant LLC

Sous Chef - Borgata MGM Resorts International

Buffet Sous Chef - Borgata MGM Resorts International

Sous Chef Sodexo SA

Hiring Event - Bowlero Fair Lawn Lucky Strike Entertainment Corp

Sous Chef CareOne

Chef OTG

Executive Chef - Nexus in Middlesex County (NJ) Sports Facilities Advisory LLC

Chef Otg Management Inc

Premium Club Chef, MetLife Stadium Delaware North Companies Inc

Executive Chef Hospitalio Recruitment

Restaurant Hourly Shift Leader, Bridgewater DIG INN Chefs-In-Training

Executive Chef 1 Sodexo SA

Restaurant Positions - Hasbrouck Heights B Hospitality Corp

Chef Jersey Shore Restaurant Group

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