UNKNOWN

FEED

As required and onto the appropriate paper log records the temperature of all food items under their custody, including cafeteria lines, hot and cold patient carts, OB hot line, pre-service set-up, Pulls any item out of compliance and reports to Team Leader, Sous Chef, or Supervisor. Cleans all ware washing items and pots and pans in either the 3-compartment pot and pan sink or in the dish machine and stores all items in appropriate places.

Lead Cook Jobs in Columbus, OH

Dietary Attendant - Part Time Evenings (63173) Fairfield Medical Center

Dietary Attendant - Full Time Nights (63512) Fairfield Medical Center

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