UNKNOWN

FEED

Summary of Responsibilities: Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following: Oversees daily Culinary operation and sets direction of the team in conjunction with the Executive Sous Chef. Your team and working environment: Austin''s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.

Accor SA

Senior Sous Chef

FULL_TIME

Summary of Responsibilities : Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following: Oversees daily Culinary operation and sets direction of the team in conjunction with the Executive Sous Chef. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions: This position is ideally suited to the individual who sees this position leading to an Chef de Cuisine/Executive Sous Chef role in the future.

FAIRMONT

SmartRecruiters_Organic_Non_Easy_Apply

PART_TIME

If you are passionate about scratch-made Pan-Latin cuisine, developing great culinary teams and delivering bold, authentic Guest experiences, we invite you to apply. We bring a lavish, authentic Latin American atmosphere to life for our Guests, powered by the talents and contributions of every person on the team.

YEAR

MEXICAN SUGAR DOMAIN LLC

Sous Chef

We're currently looking for a seasoned Executive Sous Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Group Operations LLC

Executive Sous Chef

We're currently looking for a seasoned Alteno, Executive Sous Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

Alteno, Executive Sous Chef

Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Hai Hospitality

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US!

As a Sous Chef, you will play an important leadership role in supporting daily kitchen operations, ensuring food quality, presentation, and service excellence while fostering a positive and collaborative team culture. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

Compass Group North America

Partner with the Head Chef and General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.

Five Iron Golf

Sous Chef - New Austin Location!

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Compass Group USA Inc

ea_via_bold

The Sous Chef should have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems driven culture and looking for a leader who can hold a team accountable while creating and positive work climate.

Lager Executive Search

Sous Chef - High Volume - Scratch

Crelate

ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position.

Space Exploration Technologies Corp

Jr. Sous Chef - Temporary

Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One. Your team and working environment: Austin''s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.

Chef de Partie

Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. We are currently seeking Professional Fine Dining Sous Chef candidates in the Austin area who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals.

Truluck's Careers

Sous Chef (Fine Dining-Arboretum)

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

HOUR

SOUS CHEF (FULL TIME AND PART TIME)

ADAPTED_NOW

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Hilton Garden Inn Austin University Capitol

HHM Jobs

TEMPORARY

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Sous Chef plays an important supporting role in the culinary department by assisting with kitchen inventory, food preparation, and setup.

SpaceX

greenhouse_via_bold

Sous Chef plays an important supporting role in the culinary department by assisting with kitchen inventory, food preparation, and setup. POSITION DETAILS: This is a temporary position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.

Space Exploration Technologies

If you are passionate about developing culinary talent, delivering uncompromising quality and creating Texas-sized dining experiences, we invite you to apply. You will help create memorable everyday dining, private events and special culinary experiences while maintaining a clean, safe and organized kitchen.

Lead Cook Jobs in Austin, TX

Senior Sous Chef Accor SA

Senior Sous Chef FAIRMONT

Sous Chef MEXICAN SUGAR DOMAIN LLC

Executive Sous Chef SH Group Operations LLC

Alteno, Executive Sous Chef SH Group Operations LLC

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai Hospitality

Sous Chef Compass Group North America

Sous Chef - New Austin Location! Five Iron Golf

Sous Chef Marriott International Inc

Sous Chef Compass Group USA Inc

Sous Chef - High Volume - Scratch Lager Executive Search

Jr. Sous Chef - Temporary Space Exploration Technologies Corp

Chef de Partie Accor SA

Sous Chef (Fine Dining-Arboretum) Truluck's Careers

SOUS CHEF (FULL TIME AND PART TIME) Compass Group North America

Sous Chef Hilton Garden Inn Austin University Capitol

Jr. Sous Chef - Temporary SpaceX

Jr. Sous Chef - Temporary Space Exploration Technologies

HW-Sous HAYWIRE DOMAIN LLC

Sous Chef HHM Hospitality

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