UNKNOWN

FEED

Required Experience: Proven experience as an Executive Sous Chef, Sous Chef, or similar senior culinary leadership position in a high-volume food service environment. Required Skills: Strong leadership and team management skills with the ability to motivate, inspire, and develop kitchen staff.

Accor Hotels

Executive Sous Chef

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The Specialty Sous Chef works alongside Chef De Cuisine to manage daily kitchen activities in a fine dining setting, including overseeing staff, training Staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Assist in department inventory procedures with accountability for checking incoming orders and deliveries, communicating effectively with vendors, and notifying appropriate person if there are any delivery issues or inconsistencies.

Oaklawn Jockey Club

Bugler Specialty Sous Chef - Full Time (Swing Shift)

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FULL_TIME

To Be a Kitchen Curator : Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile.

HOUR

The Summit Senior Living

Sous Chef $3K Sign On 12pm-8pm $22-25.25 (Full Time)

Jobvite Talemetry Organic Easy Apply

Sous Chef $3K Sign On 12pm-8pm $25 (Full Time)

As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As a Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide

Sous Chef

Pinnacle Groves

Sous Chef 10am-6pm $24-31.50 (Part Time)

Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.

Concord Hospitality Enterprises Co

Sous Chef - Capital Hotel, Little Rock, AR

PART_TIME

Capital Hotel

NorthWest Arkansas Community College (NWACC) provides quality and affordable higher education to empower lives and strengthen communities within Northwest Arkansas and surrounding areas. Stand, walk, use hands and fingers to handle, or feel objects, equipment, or controls; use hand strength to grasp items; and to talk and hear.

NorthWest Arkansas Community College

Part-Time Sous Chef

This means that Title IX protects the college community in connection with all academic, educational, extracurricular, athletic, and other programs of the school, whether those programs take place in a school's facilities, in college transportation, at a class or training program sponsored by the school at another location, or elsewhere. Qualifications: Required Qualifications: Three years of foodservice experience, including at least one year of supervisory or lead experience; OR an Associate's degree in Culinary Arts or a related field with at least two years of applicable foodservice experience.

University Of Arkansas System

Sous Chef of Catering

What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).

The Indigo Road

Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

The Compton

YEAR

We bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment! Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees.

YaYas Euro Bistro

Restaurant Sous Chef

partner Hirebridge

Red Robin Franchisees

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Compass Group North America

SOUS CHEF - Pittsburgh, PA

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

HOURLY SOUS CHEF (FULL TIME)

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

SOUS CHEF (FULL TIME)

Compass Group USA Inc

Sous Chef - Pittsburgh, PA

Hourly Sous Chef (Full Time)

Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. The role requires heightened awareness and the ability to perform job duties safely and effectively, as it involves tasks that could impact the health and safety of employees, guests, and the public.

Lead Cook Jobs in Arkansas

Executive Sous Chef Accor Hotels

Bugler Specialty Sous Chef - Full Time (Swing Shift) Oaklawn Jockey Club

Sous Chef $3K Sign On 12pm-8pm $22-25.25 (Full Time) The Summit Senior Living

Sous Chef $3K Sign On 12pm-8pm $25 (Full Time) The Summit Senior Living

Sous Chef Hilton Worldwide

Sous Chef 10am-6pm $24-31.50 (Part Time) Pinnacle Groves

Sous Chef - Capital Hotel, Little Rock, AR Concord Hospitality Enterprises Co

Sous Chef - Capital Hotel, Little Rock, AR Capital Hotel

Part-Time Sous Chef NorthWest Arkansas Community College

Sous Chef of Catering University Of Arkansas System

Sous Chef The Indigo Road

Sous Chef The Compton

Restaurant Sous Chef YaYas Euro Bistro

Restaurant Sous Chef Red Robin Franchisees

SOUS CHEF - Pittsburgh, PA Compass Group North America

HOURLY SOUS CHEF (FULL TIME) Compass Group North America

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef - Pittsburgh, PA Compass Group USA Inc

Hourly Sous Chef (Full Time) Compass Group USA Inc

Sous Chef Saracen Casino Resort

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