UNKNOWN

FEED

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.

King's Seafood Company

Executive Kitchen Manager

OTHER

We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. COGS management: Ordering, receiving, managing invoices and returns, inventory, pars.

Tokyo Joes

Kitchen Manager

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Luci's Urban Concepts the Creators of -Luci's Healthy Marketplace -Luci's at the Orchard -Luci’s at the Grove -The Other Bar is currently hiring a Kitchen Managers. Responsibilities would include creating a new menu, performing cooking duties, supervising kitchen staff, monitoring stock levels, and taking on culinary tasks as they arise.

YEAR

Luci's Urban Concepts

Back of House Manager/Kitchen Manager

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Position Summary: The kitchen manager will oversee daily back-of-house operations, staff management, food safety compliance, and cost control in a restaurant or commercial kitchen. Core Skills: Strong leadership, multitasking, basic computer proficiency for inventory software, and problem-solving under pressure.

Mint Cannabis

Kitchen Manager - Tempe

ABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food.

Urban Air Adventure Parks

We value our employees and offer a comprehensive benefits package to support your overall well-being: Comprehensive Health Coverage: Enjoy medical, dental, and vision insurance options starting on the 1st of the month following your hire date. Financial Security: Protect yourself and your family with life insurance, accidental death and dismemberment insurance, and short-term and long-term disability coverage.

Oregano's

PHYSICAL REQUIREMENTS: When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred.

Famous Hospitality Inc

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

BJ's Restaurants Inc

Senior Kitchen Manager

We value a diverse workforce – people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users—from Dashers to merchant partners to consumers.

DoorDash USA

Kitchen Manager, DashMart

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FULL_TIME

Demonstrate the Sun Health Vibrant Living culture and provides all customers/audience with an excellent service experience by consistently demonstrating Sun Health behaviors (the 6 Cs) each and every day. Dishwasher (Kitchen Steward) - Join Our Big-Hearted TeamAre you ready to make a meaningful impact in a vibrant, compassionate community?

Sun Health

Dishwasher (Kitchen Steward)

Talent Acquisition

Summary: The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to- day supervision of and assignment of work to non-management associates. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.

Avolta

Guy Fieri's Kitchen Manager

Common Ground Culinary is an Arizona-based restaurant group with multiple concepts across Phoenix and Scottsdale, known for quality food, thoughtful hospitality, and a team-first culture. In this role, you will work alongside leadership to keep kitchen operations efficient, organized, and guest-focused.

Collins Brothers Public House

At Breakfast Club, we believe breakfast is more than just a meal; it's a delicious way to kickstart your day and fuel your success. Full-time positions available with a mix of day shifts, including weekends and holidays.

Breakfast Club

As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. We serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?.

Golden Corral Corporation

Restaurant Kitchen Manager

We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users-from Dashers to merchant partners to consumers.

DoorDash Inc

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. *This is a bonus-eligible position, with total cash compensation ranging from (insert$) to (insert$) annually based on store performance and base salary of (insert$).

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

Assistant Kitchen Manager

You’ll work closely with the General Manager and Owners, with a real voice in the operations of the kitchen, increasing revenue, crafting standout dining experiences, and bringing special events and chef-driven dinners to life. Actively Work: Lead daily kitchen operations through active, hands-on management, including food preparation, line cooking, quality control, and service support.

LOVECRAFT BEER SHOP AND ALE HOUSE

KITCHEN MANAGER

To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times: http://www.hillstone.com/press/bonappetit . Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.

Hillstone Restaurant Group

SmartRecruiters_Organic_Non_Easy_Apply

Create menus while taking into account budget, customer demands, and availability of ingredients. In this role, you will be responsible for overseeing all food operations and ensuring an excellent dining experience.

Kitchen Supervisor Jobs in Phoenix, AZ

Executive Kitchen Manager King's Seafood Company

Kitchen Manager Tokyo Joes

Back of House Manager/Kitchen Manager Luci's Urban Concepts

Kitchen Manager - Tempe Mint Cannabis

Kitchen Manager Urban Air Adventure Parks

Kitchen Manager Oregano's

Kitchen Manager Famous Hospitality Inc

Senior Kitchen Manager BJ's Restaurants Inc

Kitchen Manager, DashMart DoorDash USA

Dishwasher (Kitchen Steward) Sun Health

Guy Fieri's Kitchen Manager Avolta

Kitchen Manager Collins Brothers Public House

Kitchen Manager Breakfast Club

Restaurant Kitchen Manager Golden Corral Corporation

Kitchen Manager, DashMart DoorDash Inc

Kitchen Manager Texas Roadhouse Holdings LLC

Assistant Kitchen Manager Texas Roadhouse

KITCHEN MANAGER LOVECRAFT BEER SHOP AND ALE HOUSE

Kitchen Manager Hillstone Restaurant Group

Kitchen Manager Vinolicious

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