Kitchen Manager JINYA. West HollywoodKitchen ManagerWest Hollywood, CA$95,000 / yearThe Kitchen Manager will be responsible for maintaining high-quality food service, managing kitchen staff, and ensuring efficient restaurant operations. The ideal candidate will have a strong background in food preparation, menu planning, and kitchen management within fine dining or Japanese cuisine settings.
Kitchen Manager Sunrose California EateryKitchen ManagerAgoura Hills, CA$85,000–$105,000 / yearReply with your resume and a short note answering the following: Tell us about a system (inventory, prep, or scheduling) that you were responsible for but did not create how did you ensure it was followed consistently?. If you are highly organized, detail-oriented, and know how to run a tight, disciplined kitchen we want to talk.
NewKitchen Manager California Pizza KitchenKitchen ManagerChino Hills, CA$70,000–$75,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Food Production Manager JobotFood Production ManagerVernon, CA$110,000–$140,000 / yearThis is a newly created leadership position reporting directly to the Plant Manager and offers the opportunity to make a significant impact by improving processes, developing leaders, and driving operational excellence. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
NewLead Kitchen Supervisor Le Pain QuotidienLead Kitchen SupervisorBeverly Hills, CaliforniaAt LPQ, you’re not just working a job, you’re joining a place where you can develop your skills and career, take pride in your work, and be part of building a strong community. With opportunities to grow, and a culture built around community and connection, LPQ offers a restaurant environment where you will build skills, feel valued, and take pride in the work you do every day.
Kitchen Supervisor, Centrico and Tiendita Delaware North Companies IncKitchen Supervisor, Centrico and TienditaAnaheim, CA$25–$26 / hourEnsure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. If you are experienced working in fast-paced environments, delivering quality service and food to guests with excellence and effective time management, amazing learning experiences are waiting for you!
Kitchen Supervisor Cookunity LLCKitchen SupervisorLos Angeles, CA2 years of experience as supervisor and knowledge about food production Ability to work in a fast-paced environment Ability to regularly lift and move up to 50 pounds without assistance Be able to stand, walk, stoop, reach and lift for a minimum of 8 hours without any reasonable accommodations High school diploma or equivalent Must be at least 18 years old Spanish level. A friendly, fun, and positive work environment, with a welcoming and supportive team Competitive hourly rates Affordable Health Benefits Free delicious meals served daily Attractive Referral Bonus Opportunities for advancement and career development.
Kitchen Supervisor Legends Hospitality, LLCKitchen SupervisorBurbank, CA$30–$32 / hourOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Kitchen Supervisor PSQ ProductionsKitchen SupervisorIrvine, CAPart timeWorks with Director of food and beverage to design and execute event menus based on the type of event (e.g., a casual cocktail reception, a seated dinner for a corporate event, or a buffet for a private buyout). For buyouts and performances, ensures that high-profile clients and performers are fully satisfied with their food experiences, from special dietary accommodations to customized requests from their riders.
Kitchen Supervisor Chick-fil-AKitchen SupervisorEl Segundo, CA$23–$25.75Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Kitchen Supervisor CookUnityKitchen SupervisorLos Angeles, CA$24–$25 / hourThat means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.
NewCatering Kitchen Supervisor - Anaheim Convention Center - Catering AramarkCatering Kitchen Supervisor - Anaheim Convention Center - CateringAnaheim, CA$27–$29 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Kitchen Supervisor Legends GlobalKitchen SupervisorLos Angeles, CaliforniaOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Kitchen Supervisor The Salvation Army USAKitchen SupervisorPasadena, CAAssure that established personnel policies and directives (smoking regulation, lunch break times, etc.) are followed by all assigned personnel (beneficiaries and employees) and the disciplinary measures are taken when necessary. ABOUT THE ARC The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to complete our rehabilitation program.
NewKitchen Supervisor CookunityKitchen SupervisorLos Angeles, CA$24–$25 / hourThat means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.* We'll never ask for payment or personal financial details. A quick note for all candidatesWe've recently seen an increase in recruitment scams across the industry, and we want to make sure you (and your data) stay safe while applying to CookUnity.
NewCentral Kitchen Operations Supervisor FULLERTON ELEMENTARY SCHOOL DISTRICTCentral Kitchen Operations SupervisorFullerton, CA$7,417–$8,190Experience: Five (5) years of increasingly responsible experience in large-scale food and nutrition service operations (e.g., school districts, hospitals, hotels, or restaurants), including at least three (3) years in a supervisory or management role with responsibility for operational oversight, process development, and staff performance management. The Central Kitchen Operations Supervisor plans, coordinates, manages and supervises food and/or meal production, preparation and distribution from the Nutrition Center to school sites, and the day-to-day staffing of the Nutrition Services operation.
Kitchen Service Supervisor T&T SupermarketKitchen Service SupervisorChino Hills, CAReporting to the Kitchen Department Head (or his/her delegate), the Kitchen Service Supervisor is responsible for supporting the Department Head and Assistant Department Head in providing guidance, supervision and sets as a good example for Kitchen Service Assistants to follow. A good team player, capable of collaborating with and assisting Good organization, problem-solving, interpersonal, and customer service Positive, proactive, and self-motivated work ethic.
NewFull-Time Lead Cook & Kitchen Supervisor Compass GroupFull-Time Lead Cook & Kitchen SupervisorLos Angeles, CA$25–$27 / hourThe role includes overseeing food service associates, preparing nutritious entrees, and complying with health regulations. Compass Group USA is looking for a full-time Senior Cook at Wolfgang Puck Catering located in Los Angeles, CA.
Kitchen Manager King's Seafood CompanyKitchen ManagerLong Beach, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Kitchen Leaders NO LATE NIGHTS Sessions West Coast DeliKitchen Leaders NO LATE NIGHTSCosta Mesa, CaliforniaResponsive recruiter KITCHEN MANAGER Job Description As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. We make sauces, dressings, and sides in-house, and utilize fresh produce, natural meats, outstanding gluten-free options, and locally baked bread that’s delivered daily.
Kitchen Lead, Arleta, CA National Health FoundationKitchen Lead, Arleta, CAArleta, CAWe are targeting Food Access, with an emphasis on increasing the availability of health and fresh foods in under-resourced communities, Housing, with a focus on providing shelter and care for individuals who have been released from the hospital, the Built Environment, prioritizing the removal of the barriers to health in the Historic South Los Angeles community, and Education, with a focus on risk prevention and support for pregnant and parenting teens to complete their education. We are seeking a dedicated and experienced Kitchen Lead to join our team that would serve as a hands-on supervisor, bridging the gaps between line cooks and management along with serving older adults in a residential setting.
Kitchen Lead Cookunity LLCKitchen LeadLos Angeles, CA$21–$23 / hourCookUnity is the first-ever chef-to-consumer platform, connecting a diverse community of talented chefs with busy food lovers and elevating the at-home dining experience. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.
Kitchen Prep Mothers MarketKitchen PrepSignal Hill, CaliforniaAt Mother’s Market, Kitchen Preps are key to preparing fresh, delicious meals by chopping vegetables, fruits, and assembling entrees. You’ll also help manage leftovers properly to ensure food safety and freshness.
Kitchen and Bar Manager Round1Kitchen and Bar ManagerSanta Ana, California$25–$27.75Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. Physical Demands: While performing the duties of this job, the employee is regularly required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces.
Area Service Manager - Commercial Kitchen Equipment NextechArea Service Manager - Commercial Kitchen EquipmentHuntington Beach, CaliforniaFull timeThis role requires a technical leader with expertise in commercial kitchen equipment and refrigeration, a track record of high-quality workmanship, strong communication skills, and a commitment to ongoing self-improvement and education. What You’ll Be Doing: The Area Service Manager (ASM) for Commercial Kitchen Equipment (CKE) oversees the hot-side and cold-side (refrigeration) Technicians in remote areas outside the typical ASM service territory.
Kitchen Lead CookUnityKitchen LeadLos Angeles, CA$21–$23 / hourCookUnity is the first-ever chef-to-consumer platform, connecting a diverse community of talented chefs with busy food lovers and elevating the at-home dining experience. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.
Kitchen Steward Rebel Hotel CompanyKitchen StewardCulver City, CaliforniaHe/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. Operate the dish-washing equipment to ensure that all china glass and silver are cleaned thoroughly and sanitation of such is maintained.
Overnight Kitchen Cleaner (BELL GARDENS, CA. 90201) Fortiss LLCOvernight Kitchen Cleaner (BELL GARDENS, CA. 90201)Bell Gardens, CASpecific tasks may include, but are not limited to: emptying trash containers, cleaning any and all kitchen facilities, assisting with inventories, performing any assigned duties in other kitchen areas, etc. Overall responsible for cleanliness of floors, walk-ins, freezers, drains, floor mats, grease traps, and garbage disposals.
Catering Dept Kitchen Operations Support UCLA FieldingCatering Dept Kitchen Operations SupportLos Angeles, California20% year-round) Discounted food (meal cards can be used most areas on campus) NOTE: Employment is contingent upon successful completion and receipt of satisfactory results of a background check, continued Live Scan monitoring, and Employment Misconduct Disclosure . CATERING DEPT KITCHEN OPERATIONS SUPPORT Job Number: 195 Salary: $19.50 Position Overview We are hiring reliable student staff to perform thorough deep cleaning of shared kitchen spaces.
Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Assistant Executive Kitchen ManagerBurbank, CAthe Coopers Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Coopers Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant bar and private event space offering a modern-yet-casual dining experience.
Kitchen Manager Cafe VidaKitchen ManagerEl Segundo, CA$75,000–$85,000 / yearFull timeTake the first step towards joining our team-apply to be our new Kitchen Manager today and get ready to embark on a rewarding culinary journey with us! With over 20 years in the industry, our family-owned business specializes in Californian and Latin-inspired cuisine that stands out from the typical offerings.
Assistant Kitchen Manager Dave & Buster's Entertainment IncAssistant Kitchen ManagerOrange, CAWhile performing the duties of this position, the team member will regularly be required to: Must be open to relocation as part of your career progression with Dave & Buster's. Assist in the follow up on all changes to Dave and Buster's food products, kitchen systems, staff training and procedures.
Executive Kitchen Manager King's Seafood CompanyExecutive Kitchen ManagerLong Beach, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.
Overnight Kitchen Cleaner (BELL GARDENS, CA. 90201) Fortiss LLC / Parkwest CasinosOvernight Kitchen Cleaner (BELL GARDENS, CA. 90201)Bell Gardens, CaliforniaFull timeSpecific tasks may include, but are not limited to: emptying trash containers, cleaning any and all kitchen facilities, assisting with inventories, performing any assigned duties in other kitchen areas, etc. Overall responsible for cleanliness of floors, walk-ins, freezers, drains, floor mats, grease traps, and garbage disposals.
Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Executive Kitchen ManagerBurbank, CASaved As an Executive Kitchen Manager at Coopers Hawk youll lead a fast-paced high-volume scratch kitchen driving the culinary execution of our uniquely inspired menu thoughtfully paired with our wines. the Coopers Hawk Wine Club is perhaps the largest in the world offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits including curated dining and travel experiences.
Kitchen Manager Dory DeliKitchen ManagerNewport Beach, CaliforniaIn addition to our locally roasted and fresh-brewed coffee, you can order a signature cocktail from our full bar while relishing in a sandwich made using the highest quality deli meats, cheese, and the freshest produce. This role is responsible for overseeing food preparation, quality control, team leadership, inventory management, and overall kitchen performance while actively working on the line alongside the team.
Kitchen Manager Trainee 99 Ranch MarketKitchen Manager TraineeTustin, California$19–$25Through real operational experience, mentorship, and guided training, you’ll gain exposure to multiple areas of the business while developing the skills needed to lead teams, support store operations, and drive results. About the Opportunity: The Management Trainee (MT) Program is a structured, hands-on leadership development program designed for individuals who want to build a long-term career in retail and operations leadership.
Kitchen Service, Cook, Dietary, Culinary Argento WestchesterKitchen Service, Cook, Dietary, CulinaryLos Angeles, CaliforniaJob Description - Cook Reports Directly to: Head of Culinary Services Position Summary: The Cook is responsible for preparing and serving nutritious, high-quality meals for residents in accordance with posted menus, dietary needs, and facility policies. Qualifications: The Cook shall be at least eighteen (18) years of age, have a criminal clearance prior to presence in the facility, and possess a high school diploma (or equivalent, such as a General Education Development certificate).
Kitchen Manager SC Wings Block, LLCKitchen ManagerHuntington Beach, CAFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. BUFFALO WILD WINGS CULTURE The physical demands for this position require the individual to sit, stand, bend, lift up to 50 pounds, and move intermittently during working hours.
Assistant Kitchen Manager The Stand RestaurantsAssistant Kitchen ManagerLos Angeles, CA$26We're looking for a passionate, driven Assistant Kitchen Manager who takes pride in the kitchen, leads by example, and is ready to grow into a Kitchen Manager role with us. Assistant Kitchen Manager - The Stand Woodland Hills 5780 Canoga Ave, Woodland Hills, CA 91367, USA .
NewCommercial Kitchen Maintenance Technician (Hot Side) Associated Students, Inc. at California State University Long BeachCommercial Kitchen Maintenance Technician (Hot Side)Long Beach, CAPerforms assigned general repairs and preventative maintenance, provides occasional support for general facilities maintenance through inspection and upkeep of building systems, equipment, and finishes across multiple trades, such as electrical, mechanical, plumbing, carpentry, and surface or structural maintenance, and identifies and reports special problems or conditions to the supervisor for needs assessment. Must possess semi-skilled and basic skilled knowledge across multiple trades, general knowledge of applicable trade safety practices; working knowledge of building codes; basic knowledge of electrical theory and mechanical principles.
Kitchen Manager (Asian Cuisine) - Mandarin Speaking Preferred TTFB CA LLCKitchen Manager (Asian Cuisine) - Mandarin Speaking PreferredLos Angeles, CA$80,000–$90,000 / yearFounded in 1990 with the opening of Thai Town Cuisine, TTFB Group began with the passion for gourmet food and has since grown into one of Asia’s leading casual dining restaurant groups. From its beginnings in Taiwan, TTFB has expanded into a multi-brand restaurant group operating 153 restaurants across 9 distinctive brands, supported by approximately 4,500 employees.
NewSenior Kitchen Manager BJ's Restaurants IncSenior Kitchen ManagerBurbank, CA$74,000–$79,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Assistant Kitchen Manager Hustler CasinoAssistant Kitchen ManagerGardena, CaliforniaMonitor and supervise FOH staff to include adequate levels, break administration, timely guest service and interaction with guest. The Food & Beverage Assistant Kitchen Manager’s primary responsibility is to oversee the day-to-day operations of the kitchen and FOH.
NewKitchen Manager / Chef NormsKitchen Manager / ChefLos Angeles, CASchedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.* Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.* Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.*
Sous Chef | Kitchen Manager: Supportive Culture, Growth Superior Talent SourceSous Chef | Kitchen Manager: Supportive Culture, GrowthLong Beach, CaliforniaCurrent or recent salaried/key-holder kitchen management experience in a high-volume, full-service restaurant. Support the Kitchen Manager/Executive Chef in daily operations, execution, quality, and culture.
Airline Lounges Sous Chef / Kitchen Manager Sodexo SAAirline Lounges Sous Chef / Kitchen ManagerLos Angeles, CASodexo"s Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at LAX International Airport in Los Angeles, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Kitchen Manager Kenos Restaurant of Anaheim HillsKitchen ManagerAnaheim, CAThe Kitchen Manager is responsible for managing daily kitchen operations, supervising BOH staff, and ensuring high-quality food production. Keno’s is a long-standing, full-service restaurant known for its warm hospitality, classic comfort food, and consistent dining experience.
NewAssistant Kitchen Manager SaltedAssistant Kitchen ManagerLos Angeles, CA$26–$31 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Location: Los Angeles, CA Schedule: Full-Time – AM, PM, and Midshifts Hourly Pay: $26 - $31 Benefits: Career development, and growth opportunities.
Culinary Supervisor - Long Beach Amphitheater Legends Hospitality, LLCCulinary Supervisor - Long Beach AmphitheaterLong Beach, CA$30–$32 / hourWith a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is driven by ambitious thinking, collaboration, and bold execution. Through our fully integrated service model, we deliver exceptional experiences across every touchpoint-from hospitality and venue management to partnerships, merchandise, and live event operations.