Manufacturing Operator IV - Kitchen Prep, 2nd Shift Amy's Kitchen, LLCManufacturing Operator IV - Kitchen Prep, 2nd ShiftPocatello, ID$17.28–$24.10 / hourPart timeConsistent clean-up and stock of area perform general housekeeping tasks as it relates to respective area in order to provide a clean and safe work environment. The Operator must demonstrate a detailed understanding of the quality requirements for the products being produced and able to make adjustments as necessary to achieve maximum quality.
Kitchen worker Trinity Services GroupKitchen workerSandpoint, IdahoFull timeThis position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
Kitchen worker TKC Holdings IncKitchen workerSandpoint, IDThis position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
Manufacturing Operator IV - Kitchen Prep, 2nd Shift OfficeManufacturing Operator IV - Kitchen Prep, 2nd ShiftPocatello, IdahoConsistent clean-up and stock of area perform general housekeeping tasks as it relates to respective area in order to provide a clean and safe work environment. The Operator must demonstrate a detailed understanding of the quality requirements for the products being produced and able to make adjustments as necessary to achieve maximum quality.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerBoise, ID$55,000–$68,800 / yearTo qualify for this role, a great candidate has: • Must be 21 years of age • 2 years of management experience • Open Availability (including but not limited to nights, weekends, holidays) • Reliable transportation • Strong communication and exceptional leadership skills • Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service • Strong P&L knowledge • Able to obtain required certifications/permits as required by state/local law • Working knowledge in Microsoft Excel, Outlook, and Word • Preferred Knowledgeable of local and State health codes • Experience with Workday, Aloha, NBO, and Hot schedules • Experience managing a team. The role is also eligible to enjoy: • Share in the financial success of your restaurant with an uncapped bonus program • Referral bonuses for bringing new members to our team • Free shift meal and 50% discount on Red Robin food for your family • Closed on Thanksgiving and Christmas • Excellent opportunities to grow with us.
Kitchen Manager (Floater) SLA Management IncKitchen Manager (Floater)Coeur d'Alene, IDPosition SummaryThe Kitchen Manager Floater is responsible for managing daily food service operations at various school sites as assigned. As a Kitchen Manager Floater, you'll support multiple school sites by leading cafeteria operations wherever coverage is needed.
NewKitchen Manager Buffalo Wild WingsKitchen ManagerCoeur d'Alene, ID$22–$25Our leaders create an environment where team members feel supported, guests feel welcome, and everyone is committed to delivering an outstanding dining experience. With more than 1,300 locations worldwide, we're passionate about delivering outstanding Guest experiences through teamwork, energy, and exceptional service.
Kitchen Manager Meridian WingersKitchen ManagerMeridian, IdahoIn addition to being Kitchen Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences.
Kitchen Manager Chick-fil-AKitchen ManagerMoscow, ID$22–$30The Kitchen Manager is responsible for supporting restaurant leadership in executing daily operations while developing the leadership skills, operational expertise, and influence necessary to take increasing ownership of kitchen performance and team development. As proficiency grows, leaders will be expected to take greater ownership of staffing challenges, team performance, operational improvements, inventory management, and the development of future leaders.
NewKitchen Assistant Manager West Ada School DistrictKitchen Assistant ManagerBoise, IDSufficient clarity of speech and hearing or other communication capabilities, with or without reasonable accommodation, which permits the employee to discern verbal instructions and communicate effectively on the telephone and in person; Sufficient vision or other powers of observation, with or without reasonable accommodation, which permits the employee to comprehend written work instructions and prepare food according to safety and sanitation requirements; Sufficient manual dexterity, with or without reasonable accommodation, which permits the employee to operate a cash machine and other kitchen equipment and tools; Sufficient personal mobility, agility, strength and physical reflexes, with or without reasonable accommodation, which permits the employee to work on their feet for an extended period, lift or move up to 50 pounds and work in a kitchen environment. Perform cashiering duties including entering customer transactions and handling cash; Balances cash received daily and maintains records; prepares daily bank deposit; Drops deposit at the bank based on district procedures.
Assistant Kitchen Manager Texas Roadhouse IncAssistant Kitchen ManagerIDAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
NewCulinary Supervisor TopGolfCulinary SupervisorBoise, IDSupervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
Supervisor Elmer's KitchenSupervisorBoise, ID$18–$19Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. Requires positive interpersonal skills and be able to communicate with high levels of patience, tact, and diplomacy, both with team members and Guests.
Field Operations Supervisor Cross Creek Landscape Design & BuildField Operations SupervisorCoeur d'Alene, Idaho$90,000Our Values: Fervently love the Lord our God with all our heart, soul, mind and strength Love our neighbors as ourselves Keep the commandments of God Carry each other's burdens Worship the Lord alone Protect each other with prayer Command the enemy to flee - he is not welcome here when you see a need -> Help. Also Included: company truck (not a beater), fuel card, phone, PTO (2 weeks year one, 3 weeks year two+), paid holidays, paid continuing education (ICPI, NCMA, OSHA 30, whatever you need), relocation help up to $8K for the right out-of-area candidate.
Engineering Supervisor The Observatory Sun Valley, A Viceroy ResortEngineering SupervisorKetchum, IdahoViceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms.
Hotel Breakfast Supervisor Dhillon Co.Hotel Breakfast SupervisorBOISE, ID, IDAs Breakfast Supervisor, you’ll oversee daily breakfast operations, inspire your team, and ensure every guest enjoys a welcoming, efficient, and high-quality dining experience. Our high-energy BSU area hotel is seeking a Breakfast Supervisor to lead our morning team and deliver an exceptional start to every guest’s day.
NewCulinary Supervisor Topgolf InternationalCulinary SupervisorBoise, IDTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Maintenance Supervisor Brookdale Senior Living IncMaintenance SupervisorPocatello, IDTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Responds to maintenance requests by residents for items needing repair in their rooms, including repairing plumbing, electrical, heating and replacing light bulbs.
Dietary Supervisor Pennant ServicesDietary SupervisorBoise, IdahoTable Rock Senior Living at Barber Station is currently seeking a Dietary Supervisor to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. Provides overall management of the dining services team, including ensuring satisfactory staffing levels, staff education and training, and timely staff evaluations.
Department Supervisor Home DepotDepartment SupervisorLewiston, IDSpecific store departments may include Building Materials, Decor, Electrical, Flooring, Gardening, Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental, Front End, Freight, Receiving, Associate Support, Special Services, and Merchandising Execution or a combination of multiple departments depending on store structure. Job Description Department Supervisors lead, train, coach and develop associates in each department to ensure customers receive excellent service and can easily find the merchandise they need.
Dining Room Supervisor - Senior Living Community ~ Boise MorningStar Senior LivingDining Room Supervisor - Senior Living Community ~ BoiseBoise, IDFull timeProvide service of high-quality meals; organize, supervise, and train dining services employees; provide a sanitary and infection free environment. • Supervise cleaning procedures to ensure safe and sanitary conditions are maintained within the food service department, including kitchen, dining room, and bistros.
Engineering Supervisor Viceroy Hotel GroupEngineering SupervisorIDViceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms.
Hospital Cleaning Supervisor M-F WeibyeHospital Cleaning Supervisor M-FBoise, IdahoAbout ServiceMaster Clean: For more than 60 years, ServiceMaster Clean has been creating cleaner, healthier, safer work environments for our customers. Cleaning duties include: sweeping, mopping, polishing, trash, dusting, window cleaning, clean and maintain restrooms.
Cook II 3rd shift (Entree) Amy's Kitchen, LLCCook II 3rd shift (Entree)Pocatello, IDPart timeThis position is responsible for ensuring compliance with all Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
Cook II 3rd shift OfficeCook II 3rd shiftPocatello, IdahoThis position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
Cook II 2nd shift OfficeCook II 2nd shiftPocatello, IdahoThis position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
Cook II 3rd shift (Entree) OfficeCook II 3rd shift (Entree)Pocatello, IdahoThis position is responsible for ensuring compliance with all Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
Cook The Observatory Sun Valley, A Viceroy ResortCookKetchum, IdahoViceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms.
Cook Viceroy Hotel GroupCookIDViceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms.
General Manager Meridian WingersGeneral ManagerMeridian, IdahoMake Money: Control Profit & Loss (i.e., plan attainment) by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. Managers provide overall leadership; recognize and motivate members of the team; coach and train the team for operational excellence.
Assistant Cook Lewis Clark Early Childhood ProgramAssistant CookLewiston, IdahoThe Assistant Cook will be responsible for: · Maintain a clean, orderly, and safe work environment · Work with the Kitchen Supervisor and Cook to ensure an accurate inventory · Complete all reporting, neatly and accurately · Completed food preparation and serves food as assigned Contact Human Resources for a full job description. At Lewis-Clark Early Childhood Program, we believe in integrity, communication, teamwork and “unconditional positive regard” for ALL and we are eager to meet professionals with aligned values that want to contribute to the success of early childhood education.
Line Cook | Part Time | Ford Idaho Center Oak View GroupLine Cook | Part Time | Ford Idaho CenterNampa, ID$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part-Time | Ford Idaho Center Oak View GroupLine Cook | Part-Time | Ford Idaho CenterNampa, Idaho$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Seasonal Part Time | Ford Idaho Center Oak View GroupLine Cook | Seasonal Part Time | Ford Idaho CenterNampa, ID$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Production Manager Graham Packaging CompanyProduction ManagerTwin Falls, IdahoFull timeWorking at Graham means you lead constructively with clear goals, use diverse thinking to drive excellence, accountability, innovation, as well as demonstrating collaboration, embracing learning, and taking action for continuous improvement and growth. A minimum of five years’ experience in an operations supervisory or management role in a manufacturing environment with demonstrated leadership skills strongly preferred.