UNKNOWN

FEED

Think hearty, honest, made-from-scratch food, ingredients sourced from the folks and farms right down the road, and a backwoods atmosphere where good food and good company are the whole point. A brand-new restaurant concept is opening its doors in Rock, WV, and we're hunting for a Kitchen Manager who knows their way around a scratch kitchen and isn't afraid to get a little dirt under their nails.

Kitchen Manager

Expedite the line during peak periods and/or work in a dynamic capacity along with expediter to maintain low ticket times and ensure properly prepared menu items are produced by the kitchen at all times. As second in command in the kitchen, the Assistant Kitchen Manager (AKM) is responsible for the supervision of the hourly kitchen team members, serving as Kitchen Manager on Duty in the absence of the Kitchen Manager.

Glory Days Grill

Assistant Kitchen Manager

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Texas Roadhouse Holdings LLC

ea_via_bold

Applebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.

Thrive Restaurant Group

Restaurant Kitchen Manager

Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.

Carlos O'Kelly's Mexican cafe

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

YEAR

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse Inc

Texas Roadhouse

FULL_TIME

There's No Place like The Neighborhood 
It's a whole new Neighborhood and a new career for you at Applebee’s. Put your passion for service, commitment to excellence and unrelenting drive for success to work for one of the most successful restaurant chains in the industry. An exciting opportunity currently exists to join our team as a Manager. We want our success story to be your success story. 
 
Do you have what it takes? 
Applebee's Managers are responsible for building and leading a talented team of Hourly Team Members to deliver a memorable guest experience, serve the community, and grow sales and profitability. It's a challenging job with countless rewards. 

Our Ideal Candidate 
Will live our Core Values; Integrity, Connect, Own It, Respect, and Passion 
And deliver our mission: Our Team empowers our people, we recognize our success, we will exceed our expectations and those our guest. 

Benefits: 
Work – Life Balance 
Bonus Program 
Medical, Dental, Vision, and Life Insurance 
401k Plan 
Paid Time Off 
Milestone Anniversary Gifts 
Growth and Development 
Annual GM Conference 

Who are we: 
Although we operate under the Applebee’s name, we are a much closer family. Big River Restaurants is an Applebee’s franchisee that owns and operates 41 Applebee’s across Missouri, Illinois, and Louisiana. We believe in work-life balance, and creating an atmosphere that encourages community, fun, and hard work.

Applebee's

partner Hirebridge

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

Kitchen Leader

Must be willing to further education in PMS/Phone Sales/Sales/Team Management/Leadership Development/Housekeeping/Food Service/Maintenance and General Hospitality. Stay current on local market conditions and competitive set.- Assist the hotel sales team with preparing the annual revenue budget and annual marketing plan.-

LaQuinta Summersville WV

Assistant General manager

Talent Acquisition

General manager

The General Manager will hire and train other team members, will supervise and work alongside team members to ensure adherence to company policies, leading the team and organizing the weekly labor schedules and controlling costs. Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday.

Penn Station East Coast Subs

General Manager

workstreamftpin

OTHER

As an Evening Shift Manager, you will lead a motivated team, enhance your management skills, and enjoy great benefits like paid time off, health insurance, tips, and bonus pay. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.

Qdoba

Evening Shift Manager

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:Manage the daily production, preparation, and presentation of all food for the facility's concessions and special events to ensure a quality, consistent product Hire, train, mentor, supervise, and evaluate event and food & beverage team members Open and close concession locations and kitchenGenerate daily budgets and monitor weekly food and labor costsMonitor quality control and effectively manage all cooler, freezer, and dry storage areasCreate effective inventory management processes: order kitchen supplies, coordinate kitchen equipment installation and repairs as neededImplement and manage sales/strategies for ordering that result in effective budget managementCreate event P&L analysis to ensure feasibility and profitabilityCreate new menu and marketing ideas that reflect demand/trends, research new food/beverage products, implement menu strategies that reflect event demographics and time of year Manage supply invoices, set up vendor accounts, and communicate effectively with sales representatives and suppliersContinuously inspect equipment and food deliveries, record information about inventory and health practices to ensure inspection compliance that results in a passing scoreOversees proper cash handling procedures Works with General Manager and Finance Manager to develop F&B Inventory reportsContributes to Facility Business Plan and executionOversee and make sure all certifications are updated and renewed on timeOrganize and manage catering for events, special events and partiesEffectively manage customer complaints and suggestionsPrimary contact for all events after they have been contractedCommunicate with other departments within the events team including marketing and sales All additional tasks assigned by managementMINIMUM QUALIFICATIONS:5-7 years of culinary experience2-4 years of food & beverage management experience Must be at least twenty-one (21) years oldMust be detail-oriented and have outstanding organizational skillsMust have strong leadership skills and be decisive under pressureFood Safety Manager Certification is preferredServSafe Certification is required (must be able to obtain within one month of hire) Proven success in generating community interest and involvement through non-sporting events, such as: high-volume concessions, banquets, catered events, entertainment bookings, etc. Excellent knowledge of food cost, pricing and profit margin food & beverage analysis Experience and success in customer service, leadership, event planning, and managing staffRequires good communication skills, both verbal and writtenMust have strong mathematical skillsMust be able to work irregular shifts to include nights, weekends, and holidays as neededProficient in Microsoft Word, Outlook, and ExcelWORKING CONDITIONS AND PHYSICAL DEMANDS:Must be able to lift 50 pounds waist-highMay be required to sit or stand for extended periods of time, whether indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and pushWill be required to operate a computerThe facility has intermittent noise.

The Sports Facilities Companies

Concession Manager - Highlands Sports Complex

Lead and constantly coach your crew on how to run excellent shifts day-in and day-out, with a focus on creating amazing experiences and serving awesome food. Extra Pay - In addition to base pay, employees share in the following extra earning opportunities: Tips: All tips are pooled among all hourly employees.

HOUR

Roots Natural Kitchen

Shift Manager - Front of House - Morgantown

Shift Manager - Back of House - Morgantown

It''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.

Cheddar's Scratch Kitchen

Restaurant Manager

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. By executing proactive repairs and routine maintenance in-house, including HVAC air handlers, baseline kitchen equipment triage, and production hardware, the Facility Manager ensures continuous facility readiness for live concerts, sporting events, trade shows, and banquets.

Legends Global

Facilities Manager | Marshall Health Network Arena

This is a high-impact outside sales and territory management role where you will work directly with contractors, engineers, distributors, purchasing teams, and end users to understand their needs and connect them with the right Accurex solutions. Build long-term customer partnerships with mechanical and HVAC contractors, engineers, distributors, purchasing teams, and end users by becoming a trusted resource for commercial kitchen ventilation and mechanical solutions.

Kitchen Manager Jobs in West Virginia

Kitchen Manager GDC

Assistant Kitchen Manager Glory Days Grill

Assistant Kitchen Manager Texas Roadhouse Holdings LLC

Restaurant Kitchen Manager Thrive Restaurant Group

Restaurant Kitchen Manager Carlos O'Kelly's Mexican cafe

Kitchen Manager Texas Roadhouse Holdings LLC

Assistant Kitchen Manager Texas Roadhouse Inc

Kitchen Manager Texas Roadhouse

Restaurant Kitchen Manager Applebee's

Kitchen Leader Chipotle Mexican Grill Inc

Assistant General manager LaQuinta Summersville WV

General manager LaQuinta Summersville WV

General Manager Penn Station East Coast Subs

Evening Shift Manager Qdoba

Concession Manager - Highlands Sports Complex The Sports Facilities Companies

Shift Manager - Front of House - Morgantown Roots Natural Kitchen

Shift Manager - Back of House - Morgantown Roots Natural Kitchen

Restaurant Manager Cheddar's Scratch Kitchen

Facilities Manager | Marshall Health Network Arena Legends Global

Account Manager (Pittsburgh) Greenheck Fan Corp

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