UNKNOWN

FEED

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Junior Sous Chef

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

HOUR

Compass Group USA Inc

Sous Chef (Full Time)

ea_via_bold

Ahead of opening, selected candidates will temporarily relocate to one of our existing Uchi markets for paid training, with travel and lodging provided, before relocating permanently to Salt Lake City. If you want to help launch a restaurant with an award-winning group, and you care about craft, learning, and having a good time along the way, we’d love to hear from you.

YEAR

Uchi Restaurants

Pastry Sous Chef - Uchi Salt Lake City (Come train with us!)

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Complimentary shift meals, $75 safety shoe stipened for full time, will pay for servsafe training, Trax pass, parking pass available for full time night shifts only!

Compass Group North America

CHEF, SOUS (FULL TIME)

Complimentary shift meals, $75 safety shoe stipened for full time, $2 on top of base pay shift differential for night shifts, will pay for servsafe training, Trax pass, parking pass available for full time night shifts only! Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

Chef, Sous (Full Time)

As a Pastry Chef, you're not just managing the hotel's daily pastry production - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Hilton Worldwide Holdings Inc

Pastry _Sous Chef

We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.

Intermountain Health Inc

Sous Chef

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.

Intermountain Health

Oversee menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences. Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels.

Montage Hotels & Resorts LLC

Chef de Cuisine | KITA

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

CHEF, SOUS

Chef, Sous

PURPOSE OF POSITION : The Chef de Cuisine is responsible for assisting the Silver Lake Executive Chef with all food production and culinary operations at the Royal Street Café, directing and administering the planning, preparation, production, and control of the outlet's kitchen. This role delivers consistent, innovative, premier-quality food with attractive presentation, careful cost control, and a continuing focus on outstanding guest service and financial profitability.

Deer Valley Resort

Royal Street Café Chef De Cuisine - Year Round

This role delivers consistent, innovative, premier-quality food with attractive presentation, careful cost control, and a continuing focus on outstanding guest service and financial profitability. Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.

Deer Valley Resort Company LLC

PURPOSE OF POSITION: The Chef de Cuisine is responsible for assisting the Silver Lake Executive Chef with all food production and culinary operations at the Royal Street Café, directing and administering the planning, preparation, production, and control of the outlet's kitchen. This role delivers consistent, innovative, premier-quality food with attractive presentation, careful cost control, and a continuing focus on outstanding guest service and financial profitability.

Deer Valley Resorts

Actively participate in all kitchen cleaning duties, including station tear down, dishwashing, equipment cleaning, sweeping, moping, etc. Assist Kitchen Manager with receiving orders – to ensure proper rotation and storage of cold and dry storage areas.

Solitude Mountain Resort

Honeycomb Grilll Dishwasher/Prep Cook

OTHER

Walk and carry product across snow- and ice-covered surfaces and stairs; use ice melt, mats, and wet-floor signage to keep guests and teammates safe, especially as guests enter in ski boots and wet gear. • Work in a mix of heated indoor spaces and cooler, semi-open or outdoor areas such as patios, decks, loading areas, and walkways, in all conditions from sub-zero winter days to warm summer events.

Brighton Resort

Cook 3

[AW]-iCims

Walk and carry product across snow- and ice-covered surfaces and stairs; use ice melt, mats, and wet-floor signage to keep guests and teammates safe, especially as guests enter in ski boots and wet gear. Work in a mix of heated indoor spaces and cooler, semi-open or outdoor areas such as patios, decks, loading areas, and walkways, in all conditions from sub-zero winter days to warm summer events.

Boyne Resorts Inc

From day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Job Summary: The Team Lead at Red Tail Grill is a hands-on culinary leadership position responsible for supporting the Chef and Sous Chef team while also working as a strong, fast, and highly organized line cook.

Kitchen Manager Jobs in Salt Lake City, UT

Junior Sous Chef Marriott International Inc

Sous Chef (Full Time) Compass Group USA Inc

Pastry Sous Chef - Uchi Salt Lake City (Come train with us!) Uchi Restaurants

CHEF, SOUS (FULL TIME) Compass Group North America

Chef, Sous (Full Time) Compass Group USA Inc

Pastry _Sous Chef Hilton Worldwide Holdings Inc

Sous Chef Intermountain Health Inc

Sous Chef Intermountain Health

Chef de Cuisine | KITA Montage Hotels & Resorts LLC

CHEF, SOUS Compass Group North America

Chef, Sous Compass Group USA Inc

Royal Street Café Chef De Cuisine - Year Round Deer Valley Resort

Royal Street Café Chef De Cuisine - Year Round Deer Valley Resort Company LLC

Royal Street Café Chef De Cuisine - Year Round Deer Valley Resorts

Honeycomb Grilll Dishwasher/Prep Cook Solitude Mountain Resort

Cook 3 Brighton Resort

Cook 3 Boyne Resorts Inc

Team Lead - Red Tail Grill - Winter Seasonal - Employee Housing May Be Available Vail Resorts Inc

Cook 2 Brighton Resort

Cook 2 Boyne Resorts Inc

Similar Job Searches

See More Jobs

Stand out to leading employers.