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We're looking for someone who leads with integrity, communicates well, and enjoys developing people as much as they enjoy cooking. Camden Spit & Larder is looking for an experienced Sous Chef to join our leadership team.

Camden Spit & Larder

Sous chef

Poached

FEED

High volume family-owned and operated steakhouse is seeking to add a high caliber Kitchen Manager to the team. Lead, mentor, and motivate kitchen and FOH staff to maintain a collaborative and high-performing team.

Kitchen Manager | Full Service Steakhouse

As a member of the restaurant leadership team, you''ll exercise independent judgment, make critical operational decisions, and play a key role in driving restaurant performance, team engagement, and guest satisfaction. As a Senior Kitchen Manager at BJ's Restaurants, you''ll lead the heart of our operation-building great teams, delivering exceptional food, and driving operational excellence.

BJ's Restaurants Inc

*Senior Kitchen Manager

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Kitchen Manager

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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

Mohammad M. Azad dba Golden Corral

Restaurant Kitchen Manager

The Food Service Director will play a key role in managing the operation, leading the team, and delivering an exceptional dining experience. We are seeking an experienced and motivated Food Service Director to oversee daily food service operations.

Consolidated Management

Kitchen Manager - Dixon, IL

As part of your hiring process, you are required to complete a physical abilities test to assure that you have the required physical abilities to perform the required job functions. High school diploma or equivalent and 1 year experience in supervisory level.

HOUR

Davis Joint Unified School District

Kitchen Manager II - 1.0 FTE, Student Nutrition Services, School Year +3 days, 40 hours/week, Monday through Friday 7:00 a.m. to 3:30 p.m., $22.18-$23.89/hour.

Compensation: $19.00 - $24.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Roseville

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

OTHER

As a Kitchen Manager at Chick-fil-A, you will be responsible for leading the Back of House (BOH) operations with excellence, ensuring food quality, safety, speed of service, and team member development. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Chick-fil-A

workstreamftpin

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

Leadership: A kind, positive leader that develops the team to meet their professional goals and have an outcome of a four star food and service experience for the guest. If you Want to Be About: Perfectly Cooked Steaks and Food: At Cattlemens, we are committed to serving each guest a steak cooked exactly as ordered.

Cattlemens

Kitchen Manager/Chef

Cattlemens Jobs

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Must be able and willing to develop and train more staff members, work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation.

Blue Nami Group

Kitchen Chef

TEMPORARY

Specific knowledge and experience of the following are required: • Kitchen sanitation and safety measures used in the operation, cleaning, and care of utensils, equipment, and work areas. Every day the Central Kitchen staff prepare, package, and deliver more than 1,000 warm, nutritious, made-with-love meals to fragile seniors, veterans, families, and shelter residents.

Volunteers of America Northern California & Northern Nevada, Inc.

Central Kitchen - Driver

[AW]-iCims

Basic Functions • Assists Head chef and kitchen chefs in the production of food required for lunch, dinner and/or possibly late night shifts. • College/culinary training or have a good level of cooking and production experience is preferred but not necessary, otherwise must be willing to learn.

Kitchen Prep Cook

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

Kitchen Leader

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Sweetgreen Inc

Fair Oaks + Howe - Kitchen Lead

Midtown Iceblocks - Kitchen Lead

At Chick-fil-A the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Able to stand for prolonged periods, walk, bend, kneel, squat, and lift heavy objects, as needed, and ability to work in a fast-paced environment.

Kitchen Manager Jobs in Sacramento, CA

Sous chef Camden Spit & Larder

Kitchen Manager | Full Service Steakhouse GDC

*Senior Kitchen Manager BJ's Restaurants Inc

Kitchen Manager Texas Roadhouse Holdings LLC

Restaurant Kitchen Manager Mohammad M. Azad dba Golden Corral

Kitchen Manager - Dixon, IL Consolidated Management

Kitchen Manager II - 1.0 FTE, Student Nutrition Services, School Year +3 days, 40 hours/week, Monday through Friday 7:00 a.m. to 3:30 p.m., $22.18-$23.89/hour. Davis Joint Unified School District

Kitchen Manager Roseville

Kitchen Manager The Cheesecake Factory Inc

Kitchen Manager Chick-fil-A

Kitchen Manager Texas Roadhouse

Restaurant Kitchen Manager Golden Corral

Kitchen Manager/Chef Cattlemens

Kitchen Chef Blue Nami Group

Central Kitchen - Driver Volunteers of America Northern California & Northern Nevada, Inc.

Kitchen Prep Cook Blue Nami Group

Kitchen Leader Chipotle Mexican Grill Inc

Fair Oaks + Howe - Kitchen Lead Sweetgreen Inc

Midtown Iceblocks - Kitchen Lead Sweetgreen Inc

Kitchen Team Member Chick-fil-A Inc

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