UNKNOWN

FEED

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

YEAR

Compass Group North America

SOUS CHEF - WEST CHESTER, PA

You'll work as part of a small culinary team producing food for private aviation in an execution-driven kitchen where quality, accuracy, food safety, and timing matter. If you're an experienced Sous Chef or chef with a background in catering, banquets, events, or similar culinary production, we'd like to speak with you.

HOUR

Mis en Place

Aviation Chef | $24-$27/hr | Private Jet Catering | PM Shifts M-F

Crelate

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. LOCATION: Northwest Stadium, located just five miles from the nation's capital, is the home of the three‑time Super Bowl champion Washington Commanders-one of the NFL's most historic and iconic franchise.

Executive Sous Chef

With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Sous Chef

Ann's Choice helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.

Erickson Senior Living

Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items.

Seaton Voorhees

The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

Barcelona Wine Bar

Executive Sous Chef-Fishtown

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Philadelphia, PA

FULL_TIME

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

FLOURISH CAFE INC

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

SOUS CHEF - Monongahela, PA

Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, while meeting food and labor cost metrics. Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events.

HHM Hospitality

Banquet Sous Chef

Job Summary: We are seeking an experienced culinary professional to support a high-end, premier client account located in Skillman, NJ with a strong focus on exceptional food quality, presentation, and elevated hospitality. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Sous Chef - Corporate Dining (Skillman, NJ)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

SOUS CHEF (FULL TIME)

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

EXECUTIVE SOUS CHEF - CAMDEN, NJ

Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool.

Four Seasons Hotels and Resorts

OTHER

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package;  additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

DIG INN Restaurant Teams

Chef De Cuisine

greenhouse_via_bold

The Executive Chef will lead a kitchen team of approximately five employees and will work closely with the General Manager to ensure that the Wilmington Club continues to provide an exceptional dining experience to its membership and their guests. The Wilmington Club, one of Delaware’s most distinguished private dining clubs and fourth oldest private club in the country, is seeking an accomplished and highly motivated Executive Chef to lead our culinary program.

WILMINGTON CLUB

Executive Chef

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

DIG Restaurant Teams

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Supervise and actively participate in daily kitchen operations to ensure all kitchen employees have the support and resources necessary to deliver high-quality food to guests. Assist in training, developing, and scheduling kitchen staff to ensure appropriate staffing and skill proficiency.

Parx Bensalem

Observes and directs workers engaged in preparing portioning and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are consistent in food quality and presentation. Maintains a constant awareness of safety and accident prevention performing all job duties in the safest possible manner and immediately notifying the supervisor and completing an accident report if a personal accident does occur.

Kitchen Manager Jobs in Philadelphia, PA

SOUS CHEF - WEST CHESTER, PA Compass Group North America

Aviation Chef | $24-$27/hr | Private Jet Catering | PM Shifts M-F Mis en Place

Executive Sous Chef Compass Group North America

Sous Chef Compass Group North America

Sous Chef Erickson Senior Living

Sous Chef Seaton Voorhees

Executive Sous Chef-Fishtown Barcelona Wine Bar

Restaurant Sous Chef - Full Service - Philadelphia, PA HHB Restaurant Recruiting

Sous Chef FLOURISH CAFE INC

SOUS CHEF - Monongahela, PA Compass Group North America

Banquet Sous Chef HHM Hospitality

Sous Chef - Corporate Dining (Skillman, NJ) Compass Group North America

SOUS CHEF (FULL TIME) Compass Group North America

EXECUTIVE SOUS CHEF - CAMDEN, NJ Compass Group North America

Sous Chef Four Seasons Hotels and Resorts

Chef De Cuisine DIG INN Restaurant Teams

Executive Chef WILMINGTON CLUB

Chef De Cuisine DIG Restaurant Teams

Sous Chef Parx Bensalem

Sous Chef Unrefined River Cree Resort & Casino

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