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Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.

Sous Chef - Relocation Assistance Available

Appcast PX 2

The Kitchen Manager is to assist in observance of food safety, food and labor cost control, food quality, recipe adherence, and enforcing of established principals, code of conduct, and other policies as outlined by the F&B Director and Human Resources Department. The Kitchen Manager is also responsible for the maintenance, organization, and sanitation of food storage and preparation areas, dish washing areas, and other areas as assigned by the Senior Kitchen Manager.

Santa Claran Casino Resort

F&B Kitchen Manager

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Texas Roadhouse Holdings LLC

Assistant Kitchen Manager

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Our successful restaurant is seeking an organized, detail-oriented and experienced Kitchen Manager to fill our open role. The Kitchen Manager is responsible for conducting the daily activities of the kitchen and overseeing food operations.

IHOP

Kitchen Manager

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. Our goal is perfection and we hit it every time, whether you are drinking the brews we craft right here in house or enjoying a half-pound of smoked brisket in our smokehouse.

Nexus Brewery + Restaurant

Hazards may include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping· Work normally performed in a hot, damp environment· Exposure to heat, cold and some chemical exposure While performing the duties of this job, the employee is regularly required to talk or hear. Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

YEAR

This role offers a fast‑paced, hands‑on environment where your team-building skills and attention to detail directly impact customer satisfaction and department success. Main responsibilities: Oversee daily operations of the Deli Department with a strong focus on customer service, food quality, and department readiness.

Albertsons Company Inc.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Angel Fire strives to offer the best value and choice for family outdoor recreation activities to its members, guests and visitors–including skiing, snowboarding, tubing, sledding, golf, mountain biking, golf, disc golf, zip lines, tennis, fishing, hiking, premium RV sites, dining and more. The Kitchen Manager is responsible for planning food orders and menus based on forecasted needs, overseeing the kitchen staff, and working alongside the vibrant ski school staff in creating positive, lasting memories for our guests.

Angel Fire Resort

Kitchen Manager- Children's Ski School

FULL_TIME

Required SkillsKnowledge of large-scale banquet production, timing, and plating executionKnowledge of food preparation, cooking methods, and commercial kitchen equipmentUnderstanding of Native American cuisine preferredStrong communication skills - verbal, written, and interpersonalAbility to manage multiple events under pressure and meet strict deadlinesSkill in supervising, training, and motivating culinary staffAbility to work in a fast-paced and high-volume environment with a professional demeanorWhy Join Us? Here's what day to day will look like (the below are job highlights and not all inclusive):No two days are the same - but here's a glimpse into what your week might look like:Craft & Conceptualize Menus - Plan, develop, and execute menus for banquets and catered events, ensuring consistent quality and timely delivery of menu items.

Indian Pueblo Cultural Center

Banquet Chef - Indian Pueblo Kitchen

Talent Acquisition

Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. Responsible for maintaining the cleanliness of dishware, cookware, utensils, equipment, and the dining room and kitchen areas, with added responsibility for cold station preparation and supporting hot meal prep.

Target Hospitality

Kitchen Staff II

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Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family — on the job and beyond: Free Housing & Meals On Rotation — While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.

Kitchen Staff I

Revised: May 2020 NUTRITION SERVICES SUBSTITUTE SPA License Status: N/A SPA Probation: N/A FLSA Status: Non-Exempt Supervisor: Nutrition Services Manager Supervises: None Salary Schedule: Minimum Wage Terms of Employment: On Call - 5.5 hours per day Nutrition Service Substitutes serve at will, are not employed for any specific length of time and have no property rights in their employment. Job Goal: To make available attractive, nutritious and palatable cafeteria meals in an efficient, pleasant and clean environment while maintaining federal, state and district guidelines.

Las Cruces Public Schools

26/27 SY Substitute Food Service Kitchen Staff *POOL*

Under general direction from the Sous Chef or Steward Supervisor, Stewarding Manager or Executive Chef maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures.

Navajo Nation Gaming Enterprise

Kitchen Steward

Target Hospitality Corp

Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family - on the job and beyond: Free Housing & Meals On Rotation - While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Kitchen Manager Jobs in New Mexico

Sous Chef - Relocation Assistance Available HHS

F&B Kitchen Manager Santa Claran Casino Resort

Assistant Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager IHOP

Kitchen Manager Texas Roadhouse Holdings LLC

Assistant Kitchen Manager Nexus Brewery + Restaurant

Kitchen Manager Nexus Brewery + Restaurant

Assistant Kitchen Manager Albertsons Company Inc.

Assistant Kitchen Manager Texas Roadhouse

Kitchen Manager The Cheesecake Factory Inc

Kitchen Manager Texas Roadhouse

Kitchen Manager- Children's Ski School Angel Fire Resort

Banquet Chef - Indian Pueblo Kitchen Indian Pueblo Cultural Center

Kitchen Staff II Target Hospitality

Kitchen Staff I Target Hospitality

26/27 SY Substitute Food Service Kitchen Staff POOL Las Cruces Public Schools

Kitchen Steward Navajo Nation Gaming Enterprise

Kitchen Staff II Target Hospitality Corp

Kitchen Staff I Target Hospitality Corp

Chef Manager - Western New Mexico University Aramark

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