434 Results for

Kitchen Manager Jobs in Mesa, AZ

Jobs

New!

Phoenix, AZ1 day ago

$58,000–$77,000

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

New!

Phoenix, AZ3 days ago

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Chandler, AZ18 days ago

$72,501–$92,492.40 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Chandler, AZ30+ days ago

$67,009.80–$87,001.20 Per Year

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Job Responsibilities: Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.

Glendale, AZ30+ days ago

6 years culinary experience required with 4 years as a sous chef, assistant kitchen manager or kitchen manager in a multi-outlet high volume food service operation or as a general manager in a fast food restaurant. Work Environment Work is generally performed in the casinos kitchen area with exposure to heat, fumes and steam and casino setting with exposure to secondhand smoke and a high noise level.

Cave Creek, AZ30+ days ago

$60,000–$70,000 Per Year

To deliver the Best Sonoran Mexican Food, in the most Enchanting Environments with Exceptional Service delivered by our incredible El Encanto family - Allowing us to Create Generations of Memories. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.

Phoenix, AZ30+ days ago

$62,000–$65,000 Per Year

System Used: • Aloha (point of Sales) • Hot Schedule (Employee scheduling) • Paylocity (HR, Payroll, and Employer Information) • Restaurant 365 (inventory Management & Reporting) • Plate IQ (invoicing & Payments) Education and Experience: • Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment. Apply Job Type Full-time Description: Square One Concepts, a leading restaurant group known for its innovative concepts and exceptional culinary experiences, is seeking an enthusiastic and talented individual to join our team as an Assistant Kitchen Manager.

Queen Creek, AZ19 days ago

A Kitchen Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. Previous roles such as line cook, sous chef, or assistant kitchen manager preferred.

Peoria, AZ24 days ago

We are a constantly growing brand under the leadership of an excellent Culinary Director whose vision for the future presents us with new opportunities to create new and seasonal dishes in an effort to cultivate an exciting environment for our team and guests. The culture at each of our locations includes having a strong passion for providing amazing experiences for our guests and a fun, positive atmosphere for our team members.

Phoenix, AZ30+ days ago

$53,000–$58,000 Per Year

Responsibilities would include creating a new menu, performing cooking duties, supervising kitchen staff, monitoring stock levels, and taking on culinary tasks as they arise. Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing.

Scottsdale, AZ30+ days ago

$60,000–$70,000 Per Year

We value our employees and offer a comprehensive benefits package to support your overall well-being: Comprehensive Health Coverage: Enjoy medical, dental, and vision insurance options starting on the 1st of the month following your hire date. Financial Security: Protect yourself and your family with life insurance, accidental death and dismemberment insurance, and short-term and long-term disability coverage.

Cave Creek, AZ30+ days ago

El Encanto Mexican Restaurants in Cave Creek, Arizona is actively seeking an Assistant Kitchen Manager to come grow with us! Do you have experience leading a kitchen or maybe you are looking for a company that believes developing people is the most important thing we can do while creating an exceptional culinary experience for our guests!

Phoenix, AZ30+ days ago

The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations, and is responsible for day-to-day supervision of and assignment of work to non-management associates. • Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.

Avondale, AZ10 days ago

WHO YOU ARE: You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Gilbert, Arizona30+ days ago

Qualifications • 2+ years of kitchen management or supervisory experience in a high-volume restaurant • Strong leadership, communication, and organizational skills • Proven ability to manage inventory and food costs • Culinary degree or relevant certifications (e.g., ServSafe Manager) preferred • Flexible availability, including nights, weekends, and holidays • Ability to work in a fast-paced, physically demanding environment. You will play a key role in maintaining the reputation of The Brass Tap for great food and excellent service while fostering a positive and productive kitchen environment.

Phoenix, AZ30+ days ago

Kitchen Manager BF1028 Summary: The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to-day supervision of and assignment of work to non-management associates. This position is also responsible for implementing kitchen and culinary changes, as well as performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.

SCOTTSDALE, AZ30+ days ago

$60,000–$70,000

Scottsdale, AZ13 days ago

$65,000–$75,000

Common Ground Culinary is an Arizona-based restaurant group with multiple concepts across Phoenix and Scottsdale, known for quality food, thoughtful hospitality, and a team-first culture. Serving up only the highest quality cuts of meat, fresh seafood and the finest ingredients right in the heart of Scottsdale.

Biltmore, AZ12 days ago

The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels.

New!

Tempe, AZ3 days ago

Problem Solver: Address guest concerns and resolve issues efficiently, ensuring a positive dining experience.* Team Player: Collaborate with the culinary team to optimize workflow and ensure seamless service.* As a Kitchen Manager, you'll play a vital role in the smooth operation of our kitchen, working alongside our talented culinary team to deliver exceptional dining experiences.

Tempe, AZ30+ days ago

As a Kitchen Manager, youll play a vital role in the smooth operation of our kitchen, working alongside our talented culinary team to deliver exceptional dining experiences. Work Environment: The work environment is typically a kitchen setting, which may include exposure to heat, moving mechanical parts, and cleaning chemicals.

Tempe, Arizona30+ days ago

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The RoleAs a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.

Avondale, AZ30+ days ago

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

Gilbert, AZ30+ days ago

$55,000–$70,000 Per Year

We serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Glendale, AZ30+ days ago

$55,000–$70,000 Per Year

As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. We serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?.

Phoenix, AZ30+ days ago

You’ll work closely with the General Manager and Owners, with a real voice in shaping the culinary direction of the restaurant, increasing revenue, crafting standout dining experiences, and bringing special events and chef-driven dinners to life. Actively Work: Lead daily kitchen operations through active, hands-on management, including food preparation, line cooking, quality control, and service support.

Scottsdale, AZ7 days ago

If you are a passionate and experienced Kitchen Manager looking for an exciting opportunity in the hospitality industry, we would love to hear from you. Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.

Gilbert, AZ30+ days ago

You will play a key role in maintaining the reputation of The Brass Tap for great food and excellent service while fostering a positive and productive kitchen environment. • Work closely with the General Manager and front-of-house staff to coordinate food service.

Phoenix, Arizona30+ days ago

$63,000–$70,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant . As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Sun City, AZ30+ days ago

MINIMUM QUALIFICATIONS: High School Diploma or GED AND five (5) years of relevant, progressively responsible food service preparation, cooking, baking, kitchen management or closely related experience; OR any equivalent combination of experience and/or education from which comparable knowledge, skills and abilities have been achieved. Job Summary: Oversees, manages and supervises the operation and distribution of a variety of foods, food services and related kitchen functions for the Peoria Unified School District (PUSD).

Avondale, AZ30+ days ago

As Executive Kitchen Manager, you'll oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu that is thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

Avondale, AZ30+ days ago

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Coopers Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

Phoenix, Arizona30+ days ago

You’ll work closely with the General Manager and Owners, with a real voice in shaping the culinary direction of the restaurant, increasing revenue, crafting standout dining experiences, and bringing special events and chef-driven dinners to life. From craft beer, food, wine, cocktails, art, and design, Lovecraft was created to support all the crafters out there and build a community where everyone feels like a friend when they walk in the door.

Scottsdale, AZ30+ days ago

$45,000–$60,000

Ling & Louie's Asian Bar and Grill is seeking a hands-on, results-driven Kitchen Manager to lead back-ofhouse operations while championing food quality, kitchen culture, and operational excellence. Partner with the General Manager to ensure BOH staffing aligns with business volume and financial goals.

Tempe, Arizona30+ days ago

As a Kitchen Manager, you'll play a vital role in the smooth operation of our kitchen, working alongside our talented culinary team to deliver exceptional dining experiences. Basic knowledge of restaurant operations, including food planning, purchasing, sanitation, and personnel management.

Avondale, Arizona10 days ago

Tempe, AZ30+ days ago

$55,000–$65,000

The Kitchen Manager is responsible for the management of the kitchen, mentoring staff, staff schedules, hands on involvement with inventory controls, food/labor cost, and kitchen sanitation. - Pleasant personality to effectively deal with guests; questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees.

Tempe, AZ30+ days ago

Create menus while taking into account budget, customer demands, and availability of ingredients. In this role, you will be responsible for overseeing all food operations and ensuring an excellent dining experience.

Chandler, AZ11 days ago

$55,000–$70,000 Per Year

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.

Mesa, AZ30+ days ago

QUALIFICATIONS: Must be able to cook meals that would cater to a senior's diet, i.e. low sodium, low fat, balanced nutrition Obtain a food handler's permit within 7 days of employment At least 5 years' experience in mass feeding operations (100 or more meals at a seating) Must be able to lift 10 to 50 pounds High School Diploma or GED equivalent required Must possess a valid Arizona Driver's License with a clean driving record Ability to pass The Salvation Army Driver's Test Certification Ability to communicate effectively to clients and volunteers Ability to supervise volunteers helping with food preparation and serving Must be able to work independently and show initiative Required to pass a criminal background check. This would include but not be limited to: Floors Counters Reach in refrigerators and freezers Walk in refrigerator Food carts Serving Table Storage areas Stoves Ovens Warming racks.

Peoria, AZ30+ days ago

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Glendale, AZ30+ days ago

We serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Gilbert, Arizona30+ days ago

We serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Chandler, AZ30+ days ago

$15–$20

Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally.

New!

Peoria, AZ3 days ago

$17–$18

Phoenix, Arizona30+ days ago

$60,000–$75,000

About Arizona Restaurant Supply, Inc:Arizona Restaurant Supply is a full-service supplier to the hospitality industry: restaurants, hotels, schools, and institutions for restaurant supplies, kitchen equipment, and dining supplies. Our continually growing base of loyal, satisfied customers has enjoyed our expanded list of services and restaurant equipment products, and we work every day to continue improving our offerings.

New!

Scottsdale, AZ3 days ago

Responsibilities of a Store Manager* Recruiting and appraising staff* Training and supervising staff* Managing budgets* Maintaining financial and statistical records* Dealing with customer complaints and queries* Overseeing stock and pricing control* Maximizing profitability and productivity* Motivating staff to meet sales targets* Setting sales targets* Ensuring compliance with safety and health regulations* Preparing promotional displays and materials* Liaising with management* Taking care of promotional prospects, benefits, and salaries of their staff* Providing opportunities for staff advancementsStore Manager Job Requirements* Commercial awareness* Confidence* Resourcefulness* Organizational skills* Teamworking skills* Verbal communication skills* Numerical skills* Excellent IT skills* Enthusiasm* Executive skills* Problem-solving skills* Showing initiative* Setting a good example* Typical manager shifts include 12p-8p or 3p-11pManagers at Chick-fil-A lead shifts by working alongside team members, coaching them for optimal performance and desired business outcomes including:* Guest satisfaction* Sales growth* Profitability* Enhanced Team Member ExperienceChick-fil-A at Raintree Drive has been serving the communities of north Scottsdale since 2005. Located in the Scottsdale Airpark just east of the Scottsdale Airport, Chick-fil-A Raintree enjoys nearby world-class events, including the Waste Management Phoenix Open, Barrett-Jackson Collector Car Auction, and the Scottsdale Arabian Horse Show.

Chandler, AZ30+ days ago

Excellent customer service skills, attention to details, menu knowledge and a smiling face makes each and every guest feel at home no matter how young or old; keep your area clean and stocked and you'll have guests coming back for more than our famous pies. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people.

New!

Phoenix, Arizona3 days ago

Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café. Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.

New!

Phoenix, AZ3 days ago

$26–$28 Per Hour
Part-time

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Kitchen Manager Jobs in Mesa, AZ

Senior Sous Chef Marriott International, Inc

Food & Beverage Manager II Marriott Vacations Worldwide

Senior Sous Chef Kitchen Manager PF Changs

Sous Chef Kitchen Manager P.F. Chang's China Bistro Inc

Food Court Kitchen Manager Desert Diamond Casinos & Entertainment

Kitchen Manager El Encanto Restaurants

Assistant Kitchen Manager Square One Concepts Inc

Kitchen Manager FatCats LLC

Assistant Kitchen Manager - Cantina Gueros Cantina Gueros

Back of House Manager/Kitchen Manager Luci's Urban Concepts

Kitchen Manager Oregano's Pizza Bistro, Inc.

Assistant Kitchen Manager El Encanto Restaurants

Guy Fieri's Kitchen Manager HMSHost Corp

Kitchen Manager Lucky Strike Entertainment Corp

Kitchen Manager Verde

Guy Fieris Kitchen Manager Avolta AG

Kitchen Manager Oregano's

Kitchen Manager Collins Brothers Public House

Assistant Kitchen Manager Life Time Inc

Kitchen Manager | Glenrosa Troon Golf, L.L.C.

Kitchen Manager Troon Golf LLC

Kitchen Manager AMF

Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Kitchen Manager Restaurant Golden Corral Corporation

Restaurant Kitchen Manager Golden Corral Corporation

KITCHEN MANAGER LOVECRAFT BEER SHOP AND ALE HOUSE

Kitchen Manager Trevor's Liquor

Kitchen Manager The Brass Tap - Gilbert (Verde)

Senior Kitchen Manager BJ's Restaurants

Receiving Kitchen Manager Peoria Unified School District

Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Kitchen Manager Lovecraft Beer Shop And Ale House

Kitchen Manager Breeze Unlimited

Kitchen Manager | Glenrosa Troon

Kitchen Manager Bowlero

Kitchen Manager Location TBD Spinato’s Pizzeria

Kitchen Manager Vinolicious Llc

Kitchen Manager The Cheesecake Factory Inc

Kitchen Manager (On-Call) The Salvation Army USA

Kitchen Manager Texas Roadhouse Inc

Restaurant Kitchen Manager Golden Corral, Zeal Group

Kitchen Manager Golden Corral, Zeal Group

Kitchen Manager Culver's

Closing Kitchen Manager Culver's

Commercial Kitchen Construction Project Manager Arizona Restaurant Supply, Inc

Kitchen Shift Manager Chick-fil-A Chick fil A

Kitchen Manger Village Inn Walker Group

Sous Chef - Corporate Kitchen Thomas Cuisine

Sous Chef - Corporate Kitchen Thomas Management LLC

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