923 Results for

Kitchen Manager Jobs in Los Angeles, CA

Jobs

Santa Clarita, CA8 days ago

$24–$27 Per Hour

p>Equally important and connected is the partnership with the General Manager (GM), Assistant General Manager (AGM), and Executive Kitchen Manager (EKM) in overseeing the planning, organizing, training, and development of each individual manager and team member, as well as the shared achievement of stated objectives in finance, safety, quality and the cultural environment of the restaurant.

ABOUT THE ROLE: Driven by our values and an innate understanding of our culture, the Restaurant Manager’s primary responsibility is to assist and provide our guests with an exceptional and memorable dining experience that exceeds their expectations.

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Playa Vista, CAToday

$65,000–$71,000 Per Year

li>Gain access to our best-in-class, company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH), Back-of-House (BOH), and Management training, plus on-going training programs and development plans designed to help you grow, excel, and advance in your career with us.

Experience with state-of-the-art kitchens, with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, and systems/processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink).

Anaheim, CA30+ days ago

$72,501–$92,492.40 Per Year

li>Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Los Angeles, CA30+ days ago

p>Sodexo"s Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at LAX International Airport in Los Angeles, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

New!

Pasadena, CAToday

$75,000–$90,000 Per Year

li>Gain access to our best-in-class, company-paid management training program in a certified training restaurant that includes restaurant front-of-house (FOH), back-of-house (BOH), and management training, plus on-going training programs and development plans designed to help you grow, excel, and advance in your career with us.

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Woodland Hills, CAToday

$75,000–$90,000 Per Year

Chino Hills, CA26 days ago

$67,009.80–$87,001.20 Per Year

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Job Responsibilities: Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.

Los Angeles, California30+ days ago

p style="line-height:normal;background:white">Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends as well..

Manage Executive Sous Chef and Sous Chef; assisting them with daily decision-making, scheduling and planning.

Newport Beach, California30+ days ago

In addition to our locally roasted and fresh-brewed coffee, you can order a signature cocktail from our full bar while relishing in a sandwich made using the highest quality deli meats, cheese, and the freshest produce. This role is responsible for overseeing food preparation, quality control, team leadership, inventory management, and overall kitchen performance while actively working on the line alongside the team.

Huntington Beach, CA12 days ago

$90,000–$100,000 Per Year

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.

Burbank, CA30+ days ago

the Coopers Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

Coopers Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant bar and private event space offering a modern-yet-casual dining experience.

Santa Monica, CA11 days ago

p>Include the following (other duties may be assigned):

Ensures proficiency in production tasks; consistently achieves all food preparation guidelines, including full compliance with established recipe program; ensures prepared food consistency, quality, freshness, and portion control.
High School diploma or general education degree (GED); must have experience and background in the culinary field or other food service industries, which includes but not limited to hotels, country clubs, gourmet markets, food production facilities, or restaurants.

Culver City, CA30+ days ago

$75,000–$85,000 Per Year
Full-time

p style="background:#ffffff">Schedule: You'll be working full-time, around 50 hours a week, with a mix of mornings, nights, and weekends. Take the first step towards joining our team-apply to be our new Kitchen Manager today and get ready to embark on a rewarding culinary journey with us!

Orange, CA30+ days ago

Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. BUFFALO WILD WINGS CULTURE The physical demands for this position require the individual to sit, stand, bend, lift up to 50 pounds, and move intermittently during working hours.

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Orange, CaliforniaToday

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.

New!

Long Beach, CaliforniaToday

Santa Monica, California30+ days ago

As the Executive Kitchen Manager, your final goal is to ensure that our guest has a truly outstanding experience as well as:Leading all team members by: Exemplifying leadership competencies and fostering an enthusiastic and positive environment. Our Executive Kitchen Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience meets the company’s expectations.

Agoura Hills, CA30+ days ago

$85,000–$105,000 Per Year

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Reply with your resume and a short note answering the following:

Tell us about a system (inventory, prep, or scheduling) that you were responsible for but did not create how did you ensure it was followed consistently?.
If you are highly organized, detail-oriented, and know how to run a tight, disciplined kitchen we want to talk.

Anaheim, CA30+ days ago

The Kitchen Manager is responsible for managing daily kitchen operations, supervising BOH staff, and ensuring high-quality food production. Keno’s is a long-standing, full-service restaurant known for its warm hospitality, classic comfort food, and consistent dining experience.

West Hollywood, CA30+ days ago

$95,000–$95,000 Per Year

The Kitchen Manager will be responsible for maintaining high-quality food service, managing kitchen staff, and ensuring efficient restaurant operations.

We are seeking an experienced and passionate Kitchen Manager to lead the culinary operations of an upcoming Japanese Cuisine restaurant.

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Costa Mesa, California2 days ago

The Kitchen Manager is responsible for ensuring efficient kitchen operations, maintaining exceptional food quality, controlling costs, and leading a team committed to delivering outstanding guest experiences. What started in Newport Beach has grown to locations in Huntington Beach and Newport Coast, along with our sister restaurants, Wild Taco and Circle Hook.

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Culver City, California6 days ago

As the Executive Kitchen Manager, your final goal is to ensure that our guest has a truly outstanding experience as well as: Leading all team members by: Exemplifying leadership competencies and fostering an enthusiastic and positive environment. Our Executive Kitchen Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience meets the company’s expectations.

Gardena, California30+ days ago

li style="margin:0in 0in 0in 27pt">Monitor and supervise FOH staff to include adequate levels, break administration, timely guest service and interaction with guest.

The Food & Beverage Assistant Kitchen Manager’s primary responsibility is to oversee the day-to-day operations of the kitchen and FOH.

CA20 days ago

$74,000–$79,000 Per Year

li>Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Orange, CA16 days ago

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

Orange, CA9 days ago

Full-time

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Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

Tustin, California30+ days ago

$19–$25

We welcome new members to grow alongside with the family.

About the Opportunity:

The Management Trainee (MT) Program is a structured, hands-on leadership development program designed for individuals who want to build a long-term career in retail and operations leadership.

Through real operational experience, mentorship, and guided training, you’ll gain exposure to multiple areas of the business while developing the skills needed to lead teams, support store operations, and drive results. You’ll receive ongoing coaching and support throughout the program—you are not expected to know everything on day one.

Why Join the MT Program:

Executive and senior leadership mentorship.

West Covina, CA20 days ago

$30–$34 Per Hour

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.

Burbank, CA30+ days ago

p>Saved As an Executive Kitchen Manager at Coopers Hawk youll lead a fast-paced high-volume scratch kitchen driving the culinary execution of our uniquely inspired menu thoughtfully paired with our wines. the Coopers Hawk Wine Club is perhaps the largest in the world offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits including curated dining and travel experiences.

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Seal Beach, California2 days ago

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).

Los Angeles, CA30+ days ago

$80,000–$90,000 Per Year

Founded in 1990 with the opening of Thai Town Cuisine, TTFB Group began with the passion for gourmet food and has since grown into one of Asia’s leading casual dining restaurant groups. From its beginnings in Taiwan, TTFB has expanded into a multi-brand restaurant group operating 153 restaurants across 9 distinctive brands, supported by approximately 4,500 employees.

Valencia, California30+ days ago

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Los Angeles, California20 days ago

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Hermosa Beach, CA30+ days ago

$20–$28 Per Hour

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We re an established organic caf in Hermosa Beach known for our seed-oil-free, from-scratch menu made with high-quality organic ingredients. We re looking for a Kitchen Lead who takes pride in real food and can help lead a small, focused kitchen team.

Newport Beach, CA30+ days ago

$25–$30

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Los Angeles, CA9 days ago

$75,000–$85,000 Per Year

li>Maintain quality of food for both guests and employer: Instruct cooking team members on the fine points of cooking; inspect and taste all foods prepared before serving and adjust flavors and presentation as needed.

Essential Functions and Responsibilities of the job include but are not limited to:

Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests.

Los Angeles, California10 days ago

Maintain quality of food for both guests and employer: Instruct cooking team members on the fine points of cooking; inspect and taste all foods prepared before serving and adjust flavors and presentation as needed. Knowledge/Education/Experience: Minimum one (1) year experience in a similar position at a hotel or restaurant utilizing skills for food preparation, cooking and presentation.

Buena Park, California30+ days ago

Valencia, CA11 days ago

$70,304–$90,000 Per Year

li>Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

GLENDALE, CA30+ days ago

$26–$30 Per Hour

Mini Kabob is seeking a highly organized, fast-paced, hands-on kitchen leader to help oversee kitchen flow, prep execution, service pacing, organization, and daily operations during high-volume service. We are looking for someone who leads from the front, moves with urgency, stays calm under pressure, thinks logically, solves problems quickly, and is willing to jump into any position necessary to support the team during service.

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GARDENA, California5 days ago

li style="margin:0in 0in 0in 27pt">Monitor and supervise FOH staff to include adequate levels, break administration, timely guest service and interaction with guest.

The Food & Beverage Assistant Kitchen Manager’s primary responsibility is to oversee the day-to-day operations of the kitchen and FOH.

New!

Culver City, CaliforniaToday

As a Restaurant Senior Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

New!

Torrance, CaliforniaToday

As a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

New!

Valencia, CaliforniaToday

As a Restaurant Executive Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

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Santa Clarita, CaliforniaToday

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Irvine, CaliforniaToday

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Burbank, CaliforniaToday

As a Senior Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Redondo Beach, CA26 days ago

$69,000–$72,500 Per Year

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.

Irvine, CA30+ days ago

$70,000–$80,000 Per Year

li>Ambiance control: Maintain restaurant ambiance by controlling restaurant lights, light dimmers, background music; proper table set up with table tents, sugar caddies, silverware; monitoring proper temperature on thermostat and window doors open/closed; live music setup and maintenance.

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.

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Kitchen Manager Jobs in Los Angeles, CA

RESTAURANT MANAGER Stonefire Grill Restaurant Man

Restaurant Sous Chef / Assistant Kitchen Manager Urban Plates

Senior Sous Chef Kitchen Manager P.F. Chang's China Bistro Inc

Airline Lounges Sous Chef / Kitchen Manager Sodexo SA

Restaurant - Chef / Executive Kitchen Manager (For Future Opening) Urban Plates

Restaurant Chef / Executive Kitchen Manager Urban Plates

Sous Chef Kitchen Manager P.F. Chang's China Bistro Inc

Kitchen Manager Tocaya

Kitchen Manager Dory Deli

Executive Kitchen Manager King's Fish House

Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Food Service - Kitchen Manager Bristol Farms

Kitchen Manager Cafe Vida

Kitchen Manager SC Wings Block, LLC

Kitchen Manager King's Seafood Company

Executive Kitchen Manager King's Seafood Company

Executive Kitchen Manager (West LA, CA) Tocaya

Kitchen Manager Sunrose California Eatery

Kitchen Manager Kenos Restaurant of Anaheim Hills

Kitchen Manager JINYA. West Hollywood

Kitchen Manager Bear Flag Fish Company

Executive Kitchen Manager Tender Greens

Assistant Kitchen Manager Hustler Casino

Senior Kitchen Manager BJ's Restaurants Inc

Kitchen Manager Salted Inc.

Kitchen Manager Salted

Kitchen Manager Trainee 99 Ranch Market

Kitchen Manager Lucky Strike Entertainment Corp

Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Kitchen Manager California Pizza Kitchen

Kitchen Manager (Asian Cuisine) - Mandarin Speaking Preferred TTFB CA LLC

Assistant Kitchen Manager Texas Roadhouse

Kitchen Manager Los Angeles

Kitchen Manager – Organic, Seed-Oil-Free Café - Hermosa Beach The Source Café

Kitchen Manager - JOEY Newport Beach JOEY Restaurants

Kitchen Manager Pacifica Hotels

Kitchen Manager Parable Hospitality

Kitchen Manager SC Wings Block

Kitchen Manager Texas Roadhouse Inc

Kitchen Manager / Lead Line Cook - Mini Kabob MK BRANDS LLC

Assistant Kitchen Manager Larry Flynt's Lucky Lady Casino

Restaurant Senior Kitchen Manager - Full Service - Culver City, CA HHB Restaurant Recruiting

Restaurant Kitchen Manager - Full Service - Torrance, CA HHB Restaurant Recruiting

Restaurant Executive Kitchen Manager - Full Service - Valencia, CA HHB Restaurant Recruiting

Restaurant Executive Kitchen Manager - Full Service - Santa Clarita, CA HHB Restaurant Recruiting

Restaurant Senior Kitchen Manager - Full Service - Irvine, CA HHB Restaurant Recruiting

Restaurant Senior Kitchen Manager - Full Service - Burbank, CA HHB Restaurant Recruiting

Kitchen Manager The Cheesecake Factory Inc

Assistant Kitchen Manager Eureka! Restaurant Group, LLC

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