UNKNOWN

FEED

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.

King's Seafood Company

BOH Supervisor

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As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Cook Oyster Bar

ADAPTED_NOW

As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

HOUR

King's Fish House - Orange

King Seafood Company

OTHER

Ensure work station area, including shelves, tables, grills fryers, pasta, broilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company. The following are important requirements, including skills, knowledge, and abilities needed to succeed on the job as a line cook, which are usually demanded by employers when hiring: Ability to work in a fast-paced and stressful environment without losing composure.

Bluegold

Line Cook

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Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

King's Fish House - Corona

Dishwasher

partner Hirebridge

As a valued member of the team at the Hyatt Regency Irvine, you also have the privilege of complimentary parking, 20% discount at hotel Food & Beverage establishments, Employee Meal privileges in our Colleague Dining Area, employee stock purchase plan options, eligible for paid time off/holiday pay/sick days, tuition reimbursement, college savings plan and colleague discount room availability program. Learn and Grow: We are committed to the growth of our colleagues and provide a community where diverse individuals explore new ways of thinking and expanding capabilities.

Hyatt Hotels Corp

F&B Attendant (Barista/Cashier) ($23.09/hour)

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F&B Attendant (Barista/Cashier) (Part-time) ($23.09/hour)

King's Fish House - Pine Ave.

FULL_TIME

The Chef leads the hotel kitchen, planning and managing the preparation, quality, presentation, and cost of all food served in the restaurant, banquets, and room service. Supervise, schedule, train, coach, and evaluate cooks, stewards, and other kitchen team members, and recommend discipline when needed.

YEAR

EVEREST HOTEL GROUP LLC

Chef

King's Fish House - Huntington Beach

Highlights include two destination restaurants, Cabrillo and Cara Cara, along with Dahlia, an intimate cocktail lounge, plus a city-view rooftop pool and a pair of one-of-a-kind suites fashioned from the building's former basketball court and indoor pool. With city lights and vintage brick as a backdrop, Downtown Los Angeles Proper reimagines luxury in the historic district, transforming an iconic Broadway Corridor landmark into a 147-room destination hotel.

Proper Hospitality LLC

Cook 2

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling.

Water Grill South Coast Plaza

Highlights include two destination restaurants , Cabrillo and Cara Cara , along with Dahlia , an intimate cocktail lounge, plus a city-view rooftop pool and a pair of one-of-a-kind suites fashioned from the building’s former basketball court and indoor pool. With city lights and vintage brick as a backdrop, Downtown Los Angeles Proper reimagines luxury in the historic district, transforming an iconic Broadway Corridor landmark into a 147-room destination hotel.

Proper Hospitality Careers

Works side by side with Culinary Team Leader and Category Managers in the training, certification, and continuous development of Puesto Team Leaders, Puesto Leads, specialty roles, cooks, and all other back of house associates to improve their cooking skills, product knowledge, cooking techniques and overall execution of formulas. Under the direction of Corporate Chef and Culinary Team Leader, works in developing better ways to retain flavor, freshness, consistency, and nutritional value of food products and to develop acceptable substitutes for current formulas that may trigger digestive sensitivities.

Northgate Markets

Production Chef Store #02 - Full-Time

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Northgate Gonzalez, LLC

Production Chef Store #53 - Full-Time

The hotel features 889 guest rooms including 109 suites, and a host of culinary venues, including La Boucherie, an elegant American steakhouse with a French twist; lively Lobby Bar; and Spire 73 - the tallest open-air rooftop bar in the Western Hemisphere - located atop the 73rd floor, boasting breathtaking 360-degree views. From intricate light fixtures inspired by L.A.'s infamous freeways to billboard-inspired headboards in each guest room reflecting L.A.'s classic beach towns, foothills, car culture and urban scene, the hotel aims to bring a fresh, iconic and elevated perspective of Los Angeles to travelers and locals alike.

InterContinental Hotels Group Plc

Restaurant Chef (Temporary) - InterContinental Los Angeles

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com . May be required: to add, subtract, multiply, and divided in all units of measure, using whole numbers, common fractions, and decimals; to compute rate, ratio, and percent and to draw and interpret bar graphs.

Kitchen Manager Jobs in Irvine, CA

BOH Supervisor King's Seafood Company

Cook Oyster Bar King's Seafood Company

Cook Oyster Bar King's Fish House - Orange

Line Cook Bluegold

Dishwasher King's Fish House - Corona

F&B Attendant (Barista/Cashier) ($23.09/hour) Hyatt Hotels Corp

F&B Attendant (Barista/Cashier) (Part-time) ($23.09/hour) Hyatt Hotels Corp

Dishwasher King's Fish House - Orange

Dishwasher King's Fish House - Pine Ave.

Chef EVEREST HOTEL GROUP LLC

Dishwasher King's Fish House - Huntington Beach

Cook 2 Proper Hospitality LLC

Dishwasher Water Grill South Coast Plaza

Dishwasher King's Seafood Company

Cook 2 Proper Hospitality Careers

Production Chef Store #02 - Full-Time Northgate Markets

Production Chef Store #02 - Full-Time Northgate Gonzalez, LLC

Production Chef Store #53 - Full-Time Northgate Gonzalez, LLC

Restaurant Chef (Temporary) - InterContinental Los Angeles InterContinental Hotels Group Plc

Line Cook Troon

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