UNKNOWN

ADAPTED_NOW

Kitchen Managers direct, lead and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, cleanliness and sanitation. Ensures scheduled preventative maintenance and regular cleaning required to operate a clean, safe and sanitary restaurant is completed following Hopdoddy polices and procedures.

Hopdoddy Burger Bar, Inc.

Kitchen Manager

jobtargetdirectftpin

FULL_TIME

FEED

If you thrive in a fast-paced kitchen, take pride in delivering great food, and enjoy developing people, this is an opportunity to build your leadership skills while being part of a high-energy restaurant environment. As Kitchen Manager, you’ll play a key role in leading daily kitchen operations while developing a team focused on quality, consistency, safety, and execution.

Joe's Crab Shack

[AW]-iCims

OTHER

While performing the duties of this Job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. Essential Duties and Responsibilities Provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures).Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment.

Ojos Locos Sports Cantina

equestftpin

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE. If you thrive in a fast-paced kitchen, take pride in delivering great food, and enjoy developing people, this is an opportunity to build your leadership skills while being part of a high-energy restaurant environment.

Landry's Inc

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

ea_via_bold

ABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food.

Urban Air Adventure Parks

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.

Chick-fil-A

workstreamftpin

Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

The Kitchen/Direct Care at the Coastal Bend Men's Campus will lead students in the Kitchen, Prepare Menus, Shopping lists and keep track of Food inventory, maintain a clean and safe environment, as well as monitor all Kitchen Equipment (Temperatures for Fridges/Freezers, ensure ovens, fryers, etc are in working order or requests submitted for repair/replacement) Will also be assigned Direct Care work on and off Campus, Leading On/Off Campus Work Details when Scheduled. Direct Care: Supervision (following staff check off list responsibilities), mentoring, and interacting with residents during various activities, which may include but is not limited to TC Curriculum, on/off Campus Work Details, free time, and recreational activities.

Adult & Teen Challenge

Kitchen/Direct Care Staff

Military food service experience may substitute if the individual reached paygrade E-5 or higher and held that grade for at least two (2) years. Ensure strict adherence to approved monthly menus, recipes, portion sizes, and nutritional requirements.

Ladgov Corporation

Chef Manager

Job Type: Full-time Responsibilities of a Store Manager Recruiting and appraising staff Training and supervising staff Managing budgets Maintaining financial and statistical records Dealing with customer complaints and queries Overseeing stock and pricing control Maximizing profitability and productivity Motivating staff to meet sales targets Setting sales targets Ensuring compliance with safety and health regulations Preparing promotional displays and materials Liaising with management Taking care of promotional prospects, benefits, and salaries of their staff Providing opportunities for staff advancements Store Manager Job Requirements: Commercial awareness Confidence Resourcefulness Organizational skills Teamworking skills Verbal communication skills Numerical skills Excellent IT skills Enthusiasm Executive skills Problem-solving skills Showing initiative Setting a good example. You will lead your sports bar Management Team (AGM, Hospitality Manager, Service Manager, Bar Manager and Kitchen Manager) through performance, engagement and training initiatives.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings

General Manager

Work in a commercial kitchen with exposure to hot and cold temperatures, humidity, noise, water, moving equipment, slippery surfaces, and other typical kitchen hazards. Prolonged standing and continual walking with frequent bending, kneeling, squatting, pushing, pulling, twisting, climbing, grasping, and reaching.

Education Service Center Region 2

Child Nutrition - Manager in Training

It''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.

Cheddar's Scratch Kitchen

Restaurant Manager

Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces. PRIMARY PURPOSE: Assist in the supervision and support the Flour Bluff School Nutrition Program by participate in the operation of the Food Service Department Warehouse providing foods and supplies for cafeteria campuses to have proper meals for students and adults in the School Nutrition Program in accordance with regulatory agencies and administrative guidelines.

Flour Bluff Independent School District

School Nutrition Assistant Warehouse Manager

Hiring Assistant Managers for New Stores coming soon in the North East Texas and Fort Worth Texas Regions! Must understand basic principals of sales forecasting and scheduling, cost control, inventory, profit and loss statements, and personnel administration.

Taco Bell

Assistant Manager

Management roles at Pizza Patrón are different from other restaurants: Our Management Team leads the crew members from a "100 % hands on" position within the kitchen area of the restaurant. Consider joining our Management Team if you are really hungry for success and looking to grow your career at the ground level with a unique, fast casual restaurant.

Pizza Patron Inc

Pizza Patron General Manager

Lynn Lee Inc. as a franchisee of forty-one Dairy Queens and growing, works hard every day to protect and maintain the continued success of the Dairy Queen Brand by treating all team members and fans in a way that creates smiles and loyalty. While keenly overseeing the overall restaurant operation, the successful Director/Manager will play a key role in discovering efficiencies and strategically developing and implementing procedures to improve and maintain all restaurant related items within our company.

Dairy Queen

Manager

You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. As an Assistant General Manager, you will manage Shift Managers, Servers, Bartenders, and Service Assistants.

Assistant General Manager

Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness. Key Activities: Quickly prepares customers' orders according to specifications and with the highest possible quality.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Kitchen Manager Jobs in Corpus Christi, TX

Kitchen Manager Hopdoddy Burger Bar, Inc.

Kitchen Manager Joe's Crab Shack

Kitchen Manager Ojos Locos Sports Cantina

Kitchen Manager Landry's Inc

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager Urban Air Adventure Parks

Kitchen Manager Chick-fil-A

Kitchen Manager Texas Roadhouse

Kitchen/Direct Care Staff Adult & Teen Challenge

Chef Manager Ladgov Corporation

General Manager Buffalo Wild Wings

Child Nutrition - Manager in Training Education Service Center Region 2

Restaurant Manager Cheddar's Scratch Kitchen

School Nutrition Assistant Warehouse Manager Flour Bluff Independent School District

Assistant Manager Taco Bell

Pizza Patron General Manager Pizza Patron Inc

Manager Dairy Queen

Assistant General Manager Buffalo Wild Wings

Shift Manager Taco Bell Corp

Assistant Manager Taco Bell Corp

Similar Job Searches

See More Jobs

Stand out to leading employers.