NewGeneral Manager The Island Cafe of Port AransasGeneral ManagerPort Aransas, TX$45,000–$50,000 / yearWe need someone with solid restaurant management experience who's also comfortable jumping into the kitchen when needed because in hospitality, flexibility is everything. If you're a hands-on manager who thrives in a fast-paced environment and isn't afraid to roll up your sleeves, we'd love to hear from you!
NewSous Chef | Kitchen Manager | New Location | High Volume | Full Service Superior Talent SourceSous Chef | Kitchen Manager | New Location | High Volume | Full ServiceCorpus Christi, TexasA high-energy, full-service restaurant is coming to life and we need a Sous Chef who's ready to help shape it from day one. 2+ years in a Sous Chef or Kitchen Manager role in a full-service, high-volume kitchen.
Kitchen Manager Urban Air Adventure ParksKitchen ManagerCorpus Christi, TexasABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerCorpus Christi, TXDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager Texas RoadhouseKitchen ManagerCorpus Christi, TexasDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen/Direct Care Staff Adult & Teen ChallengeKitchen/Direct Care StaffKingsville, TexasThe Kitchen/Direct Care at the Coastal Bend Men's Campus will lead students in the Kitchen, Prepare Menus, Shopping lists and keep track of Food inventory, maintain a clean and safe environment, as well as monitor all Kitchen Equipment (Temperatures for Fridges/Freezers, ensure ovens, fryers, etc are in working order or requests submitted for repair/replacement) Will also be assigned Direct Care work on and off Campus, Leading On/Off Campus Work Details when Scheduled. Direct Care: â Supervision (following staff check off list responsibilities), mentoring, and interacting with residents during various activities, which may include but is not limited to TC Curriculum, on/off Campus Work Details, free time, and recreational activities.
Chef Manager Ladgov CorporationChef ManagerCorpus Christi, TXMilitary food service experience may substitute if the individual reached paygrade E-5 or higher and held that grade for at least two (2) years. Ensure strict adherence to approved monthly menus, recipes, portion sizes, and nutritional requirements.
Restaurant Manager Cheddar's Scratch KitchenRestaurant ManagerCorpus Christi, TXIt''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.
Shift Manager Taco Bell CorpShift ManagerCorpus Christi, TXWorks as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness. Key Activities: Quickly prepares customers' orders according to specifications and with the highest possible quality.
Cafe Manager Urban Air Adventure ParksCafe ManagerCorpus Christi, TexasABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food.
Assistant Manager Taco Bell CorpAssistant ManagerCorpus Christi, TXMust understand basic principals of sales forecasting and scheduling, cost control, inventory, profit and loss statements, and personnel administration. Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerCorpus Christi, TXnntttttnttttttntttttttLocationn 5530 Everhart, Corpus Christi, TX, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#11000958nttttttnnttttttntttttttCompanyntttttttSouthern Multifoods, Inc.nttttttn nttttttntttttttDate Postednttttttt05/02/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Manager Dairy QueenManagerCorpus Christi, TX$12.50Lynn Lee Inc. as a franchisee of forty-one Dairy Queens and growing, works hard every day to protect and maintain the continued success of the Dairy Queen Brand by treating all team members and fans in a way that creates smiles and loyalty. While keenly overseeing the overall restaurant operation, the successful Director/Manager will play a key role in discovering efficiencies and strategically developing and implementing procedures to improve and maintain all restaurant related items within our company.
Shift Manager Taco BellShift ManagerCorpus Christi, TXWorks as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness. Key Activities: + Quickly prepares customers' orders according to specifications and with the highest possible quality.
Store Manager (P1-1363199-5) Panda Restaurant Group IncStore Manager (P1-1363199-5)Corpus Christi, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1364551-5) Panda Restaurant Group IncAssistant Manager (P1-1364551-5)Corpus Christi, TXWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager Taco BellAssistant ManagerIngleside, TXMust understand basic principals of sales forecasting and scheduling, cost control, inventory, profit and loss statements, and personnel administration. + Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.
Restaurant General Manager Taco BellRestaurant General ManagerIngleside, TXBasic Function: To ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and hospitality (CHAMPS) and the Taco Bell (LAST) system. Decision Making Responsibilities: Manages all aspects of restaurant operations; hires, counsels and trains employees; ensures adherence to policies and procedures, and safety program.
Executive Sous Chef | Full Time | Hilliard Center Oak View GroupExecutive Sous Chef | Full Time | Hilliard CenterCorpus Christi, TX$55,000–$65,000 / yearEnsures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control for all public food events. The Executive Sous Chef is responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
Executive Sous Chef | Full-Time | Hilliard Center Oak View GroupExecutive Sous Chef | Full-Time | Hilliard CenterCorpus Christi, Texas$55,000–$65,000 / yearResponsibilities: Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control for all public food events. Position Summary: The Executive Sous Chef is responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
Sous Chef Darden Restaurants IncSous ChefCorpus Christi, TXn \nOur Yardies need a ringleader.\n \nWe've got a specific vibe over here at Yard House (great food, classic rock, good beer\u2014and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.\n
Sous Chef Yard House Restaurants LLCSous ChefCorpus Christi, TXThey oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge.