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FEED

As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.

SLA Management Inc

Kitchen Manager

As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, TA Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

HOUR

Golden Corral Corporation

Restaurant Kitchen Manager

Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. You will also collaborate closely with the Restaurant General Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.

Jack Brown's Beer & Burger Joint

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Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

FULL_TIME

Our company is a forward thinking and believes that our Team Members help with our continued track-record of success. Opportunities to join a top tier team which consistently deliver great food and service do not come around often.

YEAR

The Fish Market Restaurant

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, TA Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

TA Corral dba Golden Corral

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

Kitchen Leader

Depending on the call, you may encounter hot kitchens, cold freezers, rooftops, ladders, steam, open flames, heated surfaces, electrical components, damp conditions, and equipment that apparently chose violence that day. You'll work directly with restaurants, hotels, hospitals, and other commercial customers to diagnose problems, make repairs, perform preventative maintenance, and - whenever possible - keep equipment from ruining somebody's day.

Smart Care Equipment Solutions

Commercial Kitchen Equipment Service Technician - Allentown PA

Summary of the Job: As a Service Technician, you will become a trusted advisor to your customers by consistently delivering innovative solutions to predict and prevent HVAC/R and kitchen equipment failure, contributing to the success of thousands of restaurants, hotels, hospitals, and other commercial customers. Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions.

Hvac/R & Kitchen Equipment Technician - Columbus, GA

This role reports to the Popeyes Franchise Business Partner (FBP) and franchisee restaurant leadership teams to identify gaps, deliver training, and embed consistent routines that improve service, food quality, and the overall guest experience. RBI is committed to growing the TIM HORTONS, BURGER KING, POPEYES and FIREHOUSE SUBS brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support.

Restaurant Brands International

Sr. Analyst, Operations Partner, Popeyes Louisiana Kitchen, Us&C

Restaurant Brands International Inc

Sr. Analyst, Operations Partner, Popeyes Louisiana Kitchen, US&C

OTHER

At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Chick-fil-A

Kitchen Team Member

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SUMMARY: Reporting to the District or Branch Manager, the Service Manager will provide support and leadership to the branch and to individual service technicians by providing coaching and training on commercial food equipment, procedures, and techniques as well as customer facing skillsets. The Service Manager is accountable for assisting in leading and directing their assigned branch operations to achieve ongoing service revenue growth, profitability, productivity, quality, and service levels.

Hobart Services

Service Manager

Betterteam

You will lead your sports bar Management Team (AGM, Hospitality Manager, Service Manager, Bar Manager and Kitchen Manager) through performance, engagement and training initiatives. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings Inc

Shift Manager - BWW

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Restaurant Manager

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Huddle House is growing rapidly across the Southeast, and we’re looking for experienced General Managers who are ready to lead great teams, deliver outstanding guest experiences, and grow with us. Reporting to the District Manager, you’ll lead Assistant Managers, Shift Leaders, and Team Members while creating a culture focused on hospitality, accountability, teamwork, and results.

Huddle House

Restaurant General Manager

Restaurant Zone Manager

Assist the General Manager in ensuring that all new hire paperwork, timesheets and payroll data, disciplinary actions, and personal data sheets are completed correctly and in a timely manner. Complete all daily paperwork at the unit level including sales reports, red book information, shift inventories and all other necessary paperwork to insure the profitability of the unit.

Kitchen Manager Jobs in Birmingham, AL

Kitchen Manager SLA Management Inc

Restaurant Kitchen Manager Golden Corral Corporation

Kitchen Manager Jack Brown's Beer & Burger Joint

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager The Fish Market Restaurant

Restaurant Kitchen Manager TA Corral dba Golden Corral

Kitchen Manager Texas Roadhouse

Restaurant Kitchen Manager Golden Corral

Kitchen Leader Chipotle Mexican Grill Inc

Commercial Kitchen Equipment Service Technician - Allentown PA Smart Care Equipment Solutions

Hvac/R & Kitchen Equipment Technician - Columbus, GA Smart Care Equipment Solutions

Sr. Analyst, Operations Partner, Popeyes Louisiana Kitchen, Us&C Restaurant Brands International

Sr. Analyst, Operations Partner, Popeyes Louisiana Kitchen, US&C Restaurant Brands International Inc

Kitchen Team Member Chick-fil-A

Service Manager Hobart Services

Shift Manager - BWW Buffalo Wild Wings Inc

Restaurant Manager Raising Cane's

Restaurant General Manager Huddle House

Restaurant Zone Manager Raising Cane's

Restaurant Assistant Manager Huddle House Inc

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