UNKNOWN

ADAPTED_NOW

HOUR

We are looking for candidates that are excited about food, enjoy fast pace kitchens, teamwork, learning and making people happy through food and hospitality. Our menus revolve around locally sourced seafood, meats and produce, focussing on Rhode Island and greater New England.

Nick's on Broadway

Line Cook

Poached

What you'll do: Hand-stretch dough, top and bake pizzas, work the oven line, keep your station clean and stocked, help with prep. What we offer: $19+/hr plus tips based on experience, free shift meal, flexible scheduling, real path to shift supervisor.

Antonio’s Pizza by the Slice

Line Cook / Pizza Maker — $19+/hr + tips

FEED

Basil & Bunny is looking for passionate individuals to fill immediate roles at their new fast-casual location in Bristol, RI as well as work special events. We develop hand-crafted recipes all made from scratch using fresh, local ingredients for a more wholesome and comforting experience.

Basil & Bunny LLC

Kitchen Prep and Line Cook Casual Dining Restaurant

Gethired

We are a national operator of hospitality assets across the entire chain scale, from focused-service hotels and lifestyle/resort properties to upper upscale luxury hotels and nautically based hospitality assets. Whether an investment partner or straight third-party operator, we are always operating on behalf of capital partners, and our role as entrusted stewards is to deliver top performance for our guests, investors and to fulfill the brand promise.

TPG Hotels & Resorts

Cook 2 Line Cook

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Sweetgreen Inc

Cranston - Kitchen Lead

FULL_TIME

Working ConditionsThis position works primarily in a commercial kitchen environment with exposure to heat, steam, cleaning chemicals, kitchen equipment, and moderate noise levels. Position SummaryThe Hotel Restaurant Cook is responsible for preparing and presenting high-quality food for the hotel restaurant, room service, banquets, and special events.

Providence Marriott Downtown

Hotel/Restaurant Cook

Talent Acquisition

Compensation: About the Role: As a Commercial Kitchen Service Technician, you will become a trusted advisor to your customers by consistently delivering innovative solutions to predict and prevent kitchen equipment failure, contributing to the success of thousands of restaurants, hotels, hospitals and other commercial customers. Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions.

EEC Acquisition LLC

Commercial Kitchen Service Technician

Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors. Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef.

UCFS

Kitchen Assistant

ea_via_bold

Be aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. The Kitchen Manager reports to the Facility Director, or other Operations Leadership as designated by Facility Director and is responsible for production of Cresco Labs and 3rd party cannabis infused edible products.

YEAR

Cresco Labs

Kitchen (Edibles) Manager

GreenHouseAPI

Be aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. At Cresco Labs, we aim to revolutionize and lead the nation's cannabis industry with a focus on quality and consistency of product, and to bring legitimacy to the industry with the highest level of integrity and professionalism.

Kitchen Agent - 2nd Shift

The Kitchen Operations Specialist role at Ocean State Job Lot (“OSJL” and “Company”) is responsible for operation of the OSJL cafeteria and vending operations under direction of the Company’s affiliate, Encore Hospitality Group’s, Managing Director of Restaurant Operations. In addition, this role executes menus, meals, free lunch catering, safety inspections, and ensuring sanitary conditions in the kitchen and dining areas, cash management, and the overall efficiency of food service operations.

External Ocean State Job Lot

Kitchen Operations Specialist

Substitute Kitchen Worker JobID: 3676 Position Type: Substitute/Food Service SubstituteDate Posted: 7/10/2026Location: District WideDate Available: Open Closing Date: Open Additional Information: Show/HideJob Summary:As a Substitute Kitchen Worker, you will assist with food preparation, serving, and maintaining a clean, safe kitchen environment. Operating a cash register (training available).Supporting good public relations with staff, students, and the community.

Coventry Public Schools

Substitute Kitchen Worker

REQUIRED QUALIFICATIONS FOR APPOINTMENT: KNOWLEDGES, SKILLS AND CAPACITIES: A working knowledge of food and beverage preparation; a familiarity with kitchen management; skill in the various branches of cookery involved in the preparation of meats, fish, vegetables, soups, salads, beverages and desserts in large quantities; and related capacities and abilities. GENERAL STATEMENT OF DUTIES: On an assigned shift, to be responsible for planning and supervising the preparation and cooking of all food and the preparation and making of beverages in a kitchen providing meals daily to less than 100 persons; or to serve as an assistant to a cook of higher rank in a larger kitchen; and to do related work as required.

State of Rhode Island

COOK

Cook

REQUIRED QUALIFICATIONS FOR APPOINTMENT: KNOWLEDGES, SKILLS AND CAPACITIES: A thorough knowledge of food and beverage preparation; a working knowledge of kitchen management; skill in the various branches of cookery involving the preparation of meats, fish, vegetables, soups, salads, beverages and desserts in large quantities; the ability to plan, lay out, and supervise the work of others engaged in preparing and cooking food to be served daily to at least 500 persons; the ability to operate a food production department in the Central Food Processing Plant; and related capacities and abilities. GENERAL STATEMENT OF DUTIES: On an assigned shift, to be responsible for planning, supervising, preparing and cooking of all food and the preparation and making of beverages in a kitchen providing meals daily to 500 or more persons; to plan daily production assignments and to instruct and direct cooks and helpers in large food manufacturing, assembling and packaging in the Central Food Processing Plant.

Principal Cook

Since 2024, Armor Lane Enterprises, Inc., an independently owned franchisee of Filta Environmental Kitchen Solutions, has provided commercial fryer service and deep kitchen cleaning to food-service operations throughout the region. Previous experience in commercial cleaning, food service, delivery, route service, sanitation, warehouse operations, facilities maintenance, or equipment operation is helpful but not required.

ARMOR LANE ENTERPRISES INC

Commercial Kitchen/Fryer Service Technician Rhode Island - Night Shift

Basta has received numerous accolades—including being named Best Restaurant in Rhode Island—but our greatest satisfaction comes from the happiness of our regulars and new guests alike. We continue to promote an environment of continuous learning, inclusion, mutual respect, and belonging to ensure our employees feel valued, seen, and heard.

Basta

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

Public Kitchen and Bar

Breakfast Cook

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Kitchen Cook Jobs in Rhode Island

Line Cook Nick's on Broadway

Line Cook / Pizza Maker — $19+/hr + tips Antonio’s Pizza by the Slice

Kitchen Prep and Line Cook Casual Dining Restaurant Basil & Bunny LLC

Cook 2 Line Cook TPG Hotels & Resorts

Cranston - Kitchen Lead Sweetgreen Inc

Hotel/Restaurant Cook Providence Marriott Downtown

Commercial Kitchen Service Technician EEC Acquisition LLC

Kitchen Assistant UCFS

Kitchen (Edibles) Manager Cresco Labs

Kitchen Agent - 2nd Shift Cresco Labs

Kitchen Operations Specialist External Ocean State Job Lot

Substitute Kitchen Worker Coventry Public Schools

COOK State of Rhode Island

Cook State of Rhode Island

Principal Cook State of Rhode Island

Commercial Kitchen/Fryer Service Technician Rhode Island - Night Shift ARMOR LANE ENTERPRISES INC

Line Cook Basta

Cook Public Kitchen and Bar

Breakfast Cook Public Kitchen and Bar

Cook Topgolf

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