FULL_TIME

YEAR

This role ensures quality food production through advanced cooking techniques, proper equipment operation, sanitation practices, and teamwork to deliver exceptional service to patients, visitors, and staff. Responsibilities include advanced food preparation, equipment operation, quality presentation, sanitation, mentoring team members, and supporting efficient kitchen operations.

ON_SITE_CAFETERIA

PAID_TIME_OFF

TUITION_REIMBURSEMENTS

401K

MILITARY_LEAVE

HEALTH_CARE_ON_SITE

401K_MATCH

RETIREMENT_PENSION_PLANS

PARKING

PROFESSIONAL_DEVELOPMENT

MEDICAL_DENTAL_VISION

Baptist Health is a system of hospitals across the state of Kentucky and Southern Indiana. We are committed to being a top employer, as well as care provider in the markets we serve.Founded in 1924 in Louisville, Kentucky, Baptist Health is a full-spectrum health system dedicated to improving the health of the communities it serves. The Baptist Health family consists of 10 hospitals, employed and independent physicians, and more than 470 points of care, including outpatient facilities, physician practices and services, urgent care clinics, outpatient diagnostic and surgery centers, home care, fitness centers, and occupational medicine and physical therapy clinics.Baptist Health is the first health system in the U.S. to have all of its hospitals recognized by the American Nursing Credentialing Center with either a Magnet® or Pathway to Excellence® designation for nursing excellence.

Baptist Health, Lexington

1740 Nicholasville Rd, Lexington, KY 40503

Cook II

UNKNOWN

ADAPTED_NOW

Our Kitchen Manager positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere serving amazing Louisiana-inspired cuisine. Our dynamic and vibrant establishments, each with a seating capacity of around 300, are devoted to creating memorable dining experiences underpinned by exceptional service and a passion for culinary brilliance.

Walk-On's Sports Bistreaux - Lexington, KY

Kitchen Manager: Walk-On's Sports Bistreaux

One Red Cent - Direct

FEED

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook - Late Night Shift

Appcast Exclusive 1

OTHER

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

Taco Bell

Kitchen / Cook / Food

workstreamftpin

While this is intended to be an accurate reflection of the current job, management reserves the right to modify essential functions of the job, or to require that other or different tasks be performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technical developments. While performing the duties of this job, the associate is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl.

Snelling Staffing Lexington

Cook - Champion's Kitchen (UK Campus)

Crelate

Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings Inc

Kitchen Team Member/Cook

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. 50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.

Long John Silver's

Kitchen Prep/Cook

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Teds Montana Grill

Line Cook/Prep Cook

PART_TIME

The culinary team at vinaigrette salad kitchen will have the following responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Be knowledgeable is all cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.

Vinaigrette Salad Kitchen

Palomar Line Cook/Prep Cook

Hamburg Line Cook/Prep Cook

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

Kitchen Leader

Inventory and Stock Management: Monitor kitchen supplies, including food items, utensils, and cleaning materials, restock as needed, and notify supervisors when items are low. Attention to detail, time management, and teamwork are crucial, as their work directly supports chefs, cooks, and servers, contributing to overall kitchen efficiency and food safety.

The Rackhouse Tavern

Kitchen Utility Worker

Company Overview Casual contemporary restaurant group, located in the heart of The Chevy Chase Neighborhood & Downtown; showcasing smoked meats, gastropub inspired shareables, house-made sausages and innovative entrees. Clean, organize and maintain: walk-in cooler, butcher’s cooler, walk-in freezer, kitchen coolers, dry stock and paper goods.

HOUR

Bear & The Butcher

Kitchen Staff

ea_via_bold

Within 15 minutes of entering the store, customers are enjoying a wok-seared bowl of noodles or a garden fresh salad served in one of our heavy ceramic china bowls. Nothing but Noodles is a fast-casual restaurant dedicated to providing the highest quality, best tasting, made to order noodle and global pasta dishes available.

Nothing But Noodles

Kitchen Manager

We are currently filling dozens of Cook openings across the University of Kentucky campus , giving qualified candidates access to a variety of locations and schedules through a single application. Experience as a line cook, prep cook, grill cook, restaurant cook, cafeteria cook, catering cook, or kitchen team member may be a good fit for these opportunities.

Cook - University of Kentucky Campus

We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users-from Dashers to merchant partners to consumers.

DoorDash Inc

Kitchen Operations Associate, DashMart

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

Zaxby's

Cook

We value a diverse workforce – people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users—from Dashers to merchant partners to consumers.

DoorDash USA

greenhouse_via_bold

We’d love to meet you and share what we have to offer at Holly Hill Inn, Holly Hill Events at Fasig Tipton, Honeywood at Fritz Farm, Wallace Station, Windy Corner Market, Smithtown Seafood, Midway Bakery, Zim's Cafe, The Thirsty Fox and Penny's at Pomegranate. To be a successful line cook in our company you must be punctual, have a strong work ethic, work well with others, be willing to follow directives given by your supervisors, have a strong sense of cleanliness, personal hygiene and pride in your professional appearance and performance.

Holly Hill Inn

Line Cook, Windy Corner Market

Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf .

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Kitchen Cook Jobs in Lexington, KY

Cook II Baptist Health, Lexington

Kitchen Manager: Walk-On's Sports Bistreaux Walk-On's Sports Bistreaux - Lexington, KY

Cook - Late Night Shift Raising Cane's

Kitchen / Cook / Food Taco Bell

Cook - Champion's Kitchen (UK Campus) Snelling Staffing Lexington

Kitchen Team Member/Cook Buffalo Wild Wings Inc

Kitchen Prep/Cook Long John Silver's

Line Cook/Prep Cook Teds Montana Grill

Palomar Line Cook/Prep Cook Vinaigrette Salad Kitchen

Hamburg Line Cook/Prep Cook Vinaigrette Salad Kitchen

Kitchen Leader Chipotle Mexican Grill Inc

Kitchen Utility Worker The Rackhouse Tavern

Kitchen Staff Bear & The Butcher

Kitchen Manager Nothing But Noodles

Cook - University of Kentucky Campus Snelling Staffing Lexington

Kitchen Operations Associate, DashMart DoorDash Inc

Cook Zaxby's

Kitchen Operations Associate, DashMart DoorDash USA

Line Cook, Windy Corner Market Holly Hill Inn

Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group Inc

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