UNKNOWN

FEED

Demonstrated proficiency in using a slicer, mixer, robot coupe, tongs, chefs knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk. Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top.

HOUR

Provider Contract Food Service

Cook

IRecruitee

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

P.F. Chang's

Line Cook

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Applications received without the following information may be considered incomplete: "to" and "from" dates (month/day/year), hours worked per week, civil service classifications or private sector job titles, supervisor name and phone number, and duties performed. The California Department of Corrections and Rehabilitation (CDCR) and California Correctional Health Care Services (CCHCS) are committed to transforming the correctional landscape to create safer, more professional, and more fulfilling environments for our employees, the incarcerated population, and those supervised in our communities.

State Of California

SUPERVISING CORRECTIONAL COOK DEPT OF CORRECTIONS

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Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload.

Famous Hospitality Inc

Prep Cook

Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's Grill & Bar

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step.

Demonstrate basic knowledge of cooking equipment in assigned cooking station to include startup, shut down, shift maintenance, cleaning and repairing as needed. Accountable for all aspects of assigned cooking stations to include set up, stock product, cook and present dishes according to Lazy Dog recipes.

Lazy Dog Restaurant &amp; Bar is a family-run group of restaurants based out of Southern California. Established in 2003, we have quickly grown throughout California, Texas, Nevada, Colorado, and Illinois.&nbsp; &nbsp; We will continue to grow 25% annually. With all of the new locations, we are creating incredible potential for growth in all Management positions. We are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality and exceptional service to our guests. Inspired by the lifestyle in the Rocky Mountains, where founder Chris Simms spent much of his childhood, this family-run group of restaurants offers the perfect environment for a week-night dinner, a meandering meal with old friends or a big night out. Open for lunch and dinner daily with an extensive bar program that includes specialty cocktails made from fresh ingredients, a wide selection of craft beers, local beers and Lazy Dog&rsquo;s own house beer selection. Lazy Dog is proud to be a neighborhood culinary destination that cultivates happy guests and be the place for communities to celebrate mealtime together. To learn more, please visit us online at <a href="http://www.lazydogrestaurants.com/" target="_blank" rel="noopener noreferrer">lazydogrestaurants.com</a>/jobs&nbsp;

Lazy Dog Restaurant & Bar

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group

Supports, cooperates with, and implements specific procedures and programs for: Safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. The cook must maintain the skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.

California Fish Grill

Panda Restaurant Group Inc

Cook (P1-1384964-5)

Our team members are compassionate, dedicated, and committed to providing high-quality care while creating relationships with our residents, families, and other staff members. Contribute to team effort by being flexible in work assignments; by furnishing support; by taking initiative; and by understanding how this position affects and compliments all other Community positions.

Park Visalia

HiringThing

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

This role also assists in gathering and prepping ingredients, maintains cleanliness in the kitchen, and ensures food safety and sanitation while providing excellent customer service. The Cook prepares and cooks authentic Mexican and Central American dishes from scratch, including guisados, soups, salsas, mole, rice, and beans.

Kitchen Cook Jobs in Fresno, CA

Cook Provider Contract Food Service

Line Cook P.F. Chang's

SUPERVISING CORRECTIONAL COOK DEPT OF CORRECTIONS State Of California

Prep Cook Famous Hospitality Inc

Line Cook Chili's Grill & Bar

Line Cook Famous Hospitality Inc

Cook Famous Hospitality Inc

Cook Lazy Dog Restaurant & Bar

Cook Panda Restaurant Group

Cook California Fish Grill

Cook (P1-1384964-5) Panda Restaurant Group Inc

Cook Park Visalia

Line Cook Texas Roadhouse

Cocinera FT Vallarta Supermarkets

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