UNKNOWN

FEED

The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. Employee Referral Bonus + Incentives (free meals, movie tickets, dining, automotive deals, retail discounts, finance/legal, consulting, electronics, and more!).

Harmony Senior Services

Cook | Part-Time 20 hours per week

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Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.

Springpoint

Cook

If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Presbyterian Senior Living is a mission-driven organization that lives our values of fostering teamwork, upholding integrity, embracing innovation and leading with compassion in all that we do.

Westminster Village at Dover

Cook Supervisor

As a cook in dietary services for this major hospital network, your duties will include preparing and cooking food dishes, and assisting the kitchen staff in maintaining a clean, sanitary workplace. Drawing on our extensive experience in the healthcare, financial, retail and educational environments, we help our customers maintain a clean and safe working environment.

Freedom Specialty Services

Cook - Food & Nutriton

Must be alert for changes in residents’ dietary needs, as well as likes and dislikes Must be courteous and polite to all residents, visitors, and staff Follow confidentiality policies regarding release of resident information Supervises dietary staff in absence of Dining Services Director and Dining Services Supervisor Assists in training new dietary employees Conduct in-services and training at the direction of Dining Services Director Attends all required in-services and staff meetings Requirements: Must have experience in dining services Must be Serv-Safe certified, or be willing to complete certification within 60 days of hire Must have a basic understanding of food service operations including familiarity with other dietary position duties Must possess the ability to read, write, and make simple calculations. This is to be done only with approval of Dining Services Director Responsible for supervising all assigned duties to ensure kitchen is ready to provide meal service When working evening shift, responsible for ensuring kitchen area is clean and ready for next day operation Take and record food temperatures three (3) times/daily Attend required in-service and staff meetings Will become familiar with specific requests and diets of each resident.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

HOUR

Compass Group USA Inc

Cook (Full Time AND Part Time)

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Must be alert for changes in residents’ dietary needs, as well as likes and dislikesMust be courteous and polite to all residents, visitors, and staffFollow confidentiality policies regarding release of resident informationSupervises dietary staff in absence of Dining Services Director and Dining Services SupervisorAssists in training new dietary employeesConduct in-services and training at the direction of Dining Services DirectorAttends all required in-services and staff meetingsRequirements:Must have experience in dining servicesMust be Serv-Safe certified, or be willing to complete certification within 60 days of hireMust have a basic understanding of food service operations including familiarity with other dietary position dutiesMust possess the ability to read, write, and make simple calculations. This is to be done only with approval of Dining Services DirectorResponsible for supervising all assigned duties to ensure kitchen is ready to provide meal serviceWhen working evening shift, responsible for ensuring kitchen area is clean and ready for next day operationTake and record food temperatures three (3) times/dailyAttend required in-service and staff meetingsWill become familiar with specific requests and diets of each resident.

Cook | Full-Time

Cook (Part-time)

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.

Hospitality Ventures Management LLC

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With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Cook (P1-1384695-3)

PART_TIME

If you thrive in fast-paced environments and have a love for culinary arts, this is your opportunity to shine and grow within a supportive team dedicated to culinary innovation and exceptional service. Your role is vital in delivering delicious, high-quality dishes that delight our guests and uphold our commitment to excellence.

Columbus Inn Management Inc

Line Cook

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Cook (Part Time)

Evergreen Post Acute in beautiful Smyrna, DE is currently hiring for a Full Time Cook to join our Team! Accurate record keeping (checklist, production counts, food/equipment temperature).

Pinnacle Rehabilitation and Healthcare Center

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

This role is ideal for someone who enjoys leading others, delivering outstanding customer service, and building a career in restaurant management, hospitality, or food service leadership .At Capriotti’s, every team member plays an important role in creating memorable guest experiences. Join a Growing Fast-Casual Restaurant Brand Capriotti’s Sandwich Shop is a rapidly growing fast-casual restaurant brand with more than 100 locations nationwide and exciting expansion plans ahead.

WEEK

Capriotti's Lewes

Restaurant Shift Lead Submaker Grill cook

FULL_TIME

Ability to read in English OR Español and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines. The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant!

Turning Point Restaurants

Line Cook Daytime Only

We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. At Chuck Lager''s America Tavern, we are dedicated to creating new stories, adventures you and our guests to share for years to come.

Red Robin Gourmet Burgers has been the Gourmet Burger expert since 1969, when the first Red Robin® restaurant opened in Seattle. Now, with more than 500 restaurants across the U.S. and Canada, Red Robin offers craveable, high-quality menu items including innovative, signature Gourmet Burgers and Chicken Sandwiches, as well as salads, entrees, and signature Bottomless Beverages™ all made with fresh, Honest-to-Goodness® ingredients. From our Royal Red Robin Burger® to the California Chicken Sandwich, our Guests are sure to find a burger to crave. Not in the mood for beef or chicken but still craving a burger? No problem. Red Robin also serves turkey burgers, fish sandwiches, Gardenburger® or vegan Boca® Burgers to satisfy every Guest's palate. Red Robin was founded on four core values, which are still alive in restaurants today. These core values are at the foundation of every decision we make from creating craveable Gourmet Burgers to choosing new restaurant locations. They also are the foundation for how we treat our Team Members, Guests and the communities we serve. Red Robin also has an unparalleled and extraordinary approach to Guest service known as Unbridled Acts®. Each Unbridled Act®, regardless of size, is a testament to our unique culture and the care we take for each and every Team Member and Guest. Red Robin... YUMMM

Red Robin Gourmet Burgers Inc

Dishwasher

Role: Team Member Location: Dash In - 2410 Pulaski Hwy, Newark, DE Status: Part-time including nights, weekends, and holidaysPay Rate: $15.50 - $18.00 (+$1 for overnight) We're on the lookout for enthusiastic Team Members to become a part of our Dash In team. Your Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites.

Dash In

Team Member

The Executive Chef will lead a kitchen team of approximately five employees and will work closely with the General Manager to ensure that the Wilmington Club continues to provide an exceptional dining experience to its membership and their guests. The Wilmington Club, one of Delaware’s most distinguished private dining clubs and fourth oldest private club in the country, is seeking an accomplished and highly motivated Executive Chef to lead our culinary program.

YEAR

WILMINGTON CLUB

Executive Chef

Your Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up: Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.

Kitchen Cook Jobs in Delaware

Cook | Part-Time 20 hours per week Harmony Senior Services

Cook Springpoint

Cook Supervisor Westminster Village at Dover

Cook - Food & Nutriton Freedom Specialty Services

Cook Harmony Senior Services

Cook (Full Time AND Part Time) Compass Group USA Inc

Cook | Full-Time Harmony Senior Services

Cook (Part-time) Harmony Senior Services

Cook Hospitality Ventures Management LLC

Cook (P1-1384695-3) Panda Restaurant Group Inc

Line Cook Columbus Inn Management Inc

Cook (Part Time) Compass Group USA Inc

Cook Pinnacle Rehabilitation and Healthcare Center

Line Cook Texas Roadhouse

Restaurant Shift Lead Submaker Grill cook Capriotti's Lewes

Line Cook Daytime Only Turning Point Restaurants

Dishwasher Red Robin Gourmet Burgers Inc

Team Member Dash In

Executive Chef WILMINGTON CLUB

Guest Experience Team Member The Wills Group

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