UNKNOWN

FEED

In addition to our locally roasted and fresh-brewed coffee, you can order a signature cocktail from our full bar while relishing in a sandwich made using the highest quality deli meats, cheese, and the freshest produce. This role is responsible for overseeing food preparation, quality control, team leadership, inventory management, and overall kitchen performance while actively working on the line alongside the team.

YEAR

Dory Deli

Kitchen Manager

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FULL_TIME

Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.

SALS BISTRO & BAR LLC

Kitchen Manager/Head Chef

Ensures that all sanitation and safety practices comply with State, County, and District requirements and codes, which includes, but is not limited to the receiving, storing, handling, preparing and serving of food products, and the general cleaning and sanitizing of the kitchen, food service equipment supplies and utensils. The Kitchen Manager has the overall responsibility of assisting with the production, Planning and execution of the National School Lunch and Breakfast Programs as well as, CACFP at risk supper program and Snack program.

HOUR

South Bend Community School Corp

Food Service Kitchen Manager SY 2026-27

Based on operational needs and business demands, the Kitchen Manager is expected to work in line-level Food & Beverage positions as needed, including Line Cook, Cashier, food preparation, and other operational roles to ensure proper coverage and continuity of service. Join the Food & Beverage leadership team at Wyndham I-Drive Avanti Resort, a 652-room full-service resort with more than 20,000 square feet of banquet and event space.

Paramount Hospitality Management LLC

The person hired will be placed in the Kitchen Leader role while in training with the expectation of graduating into the Kitchen Manager role following training. A remarkable dining experience at Go Chicken Go is provided by a team who delivers high-quality food with the best hospitality and professionalism.

Go Chicken Go

Education and Experience: Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment. Train, coach, and mentor kitchen staff on proper cooking techniques, portion control, food safety, and equipment usage to enhance their culinary skills and ensure consistent performance.

Square One Concepts Inc

Assistant Kitchen Manager

Expected to work a schedule that provides leadership presence across all Back of House shifts and dayparts, including early mornings, evenings and weekends, to understand the full scope of kitchen operations and support the needs of the business. As Kitchen Manager, you'll lead the Back of House, developing your people, driving kitchen operations and taking accountability for food quality, food safety, labor, food cost and consistent execution.

Tacodeli Brand

Tacodeli Kitchen Manager

As a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.

Parker's Convenience Stores

Kitchen Manger In Training - Store #32

OTHER

You will be expected to manage the prep schedules, place the orders for the kitchen, write the kitchen schedule, train and motivate your staff, do quarterly inventory, and communicate with the General Manager with all of the progress, needs, and concerns with the kitchen and the restaurant as a whole. We are looking for an experienced cook, or line lead, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by utilizing high quality ingredients to prepare entrees for our guests.

Tavern Restaurants

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At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.

Cousin Louie's

Restaurant Kitchen Manager

partner Hirebridge

In this fast-paced kitchen environment, you will play a crucial role in ensuring smooth kitchen operations while upholding the quality and excellence that our guests expect. Join the vibrant team at Joe's Pizza and Pasta Jerseyville as our Assistant Kitchen Manager!

Joe's Pizza and Pasta Jerseyville

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ADAPTED_NOW

From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.  At Vail Resorts, our mission is simple – to create the Experience of a Lifetime for our employees, so they can, in turn, provide exceptional experiences for our guests.

Vail Resorts

Join the vibrant team at China Glatt, a leading destination for delicious Chinese cuisine in a fast-paced kitchen environment. Kitchen Operations: Assist in the daily management of kitchen operations, ensuring efficiency and cleanliness.

China glatt

Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family - on the job and beyond: Free Housing & Meals On Rotation - While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.

Target Hospitality Corp

Role Overview: As a Kitchen Manager at The Great Greek, you will play a crucial role in ensuring the smooth operation of our kitchen. Join Our Team: If you are a motivated and experienced kitchen professional who shares our passion for Greek cuisine and excellence, we want to hear from you!

The Great Greek - Los Angeles

Staff Scheduling: Create and manage weekly schedules for all kitchen staff (Line Cooks, Prep Cooks, Dishwashers) to ensure adequate coverage for the high-volume operation while maintaining strict labor cost control . Conduct regular, accurate physical inventories and manage par levels to minimize waste, prevent theft, and ensure accurate costing through XtraChef .

SADDLEHILL CELLARS

Kitchen Manager at Saddlehill Winery & Farmhouse Kitchen

They oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

SPB Hospitality

Kitchen Manager - Lenexa, KS

PERMANENT

POSTING_API

Today, we are a one-stop, iconic destination boasting 139 rooms (that all overlook the water), 3 Food and Beverage outlets, a convention center, private launch ramp, a waterpark and fun for everyone. In 1964, Robert McCulloch opened the original Nautical Inn, with just 16 rooms, a cocktail lounge, and a 180-seat dining room overlooking Thompson Bay.

The Nautical Beachfront Resort

Based on operational needs and business demands, the Kitchen Manager is expected to work in line-level Food & Beverage positions as needed, including Line Cook, Cashier, food preparation, and other operational roles to ensure proper coverage and continuity of service. Join the Food & Beverage leadership team at Wyndham I-Drive Avanti Resort , a 652-room full-service resort with more than 20,000 square feet of banquet and event space .

Paramount Hospitality Management

Keep the kitchen organized and compliant by maintaining clean work areas, overseeing storage organization using FIFO, completing HACCP logs, production records, inventories, and monitoring participation trends and gross-margin controls. What You’ll Do Lead daily food production by preparing meals, following recipes, ensuring serving-time readiness, and supporting special diets and catering needs.

Junior Software Engineer Jobs in Illinois

Kitchen Manager Dory Deli

Kitchen Manager/Head Chef SALS BISTRO & BAR LLC

Food Service Kitchen Manager SY 2026-27 South Bend Community School Corp

Kitchen Manager Paramount Hospitality Management LLC

Kitchen Manager Go Chicken Go

Assistant Kitchen Manager Square One Concepts Inc

Tacodeli Kitchen Manager Tacodeli Brand

Kitchen Manger In Training - Store #32 Parker's Convenience Stores

Kitchen Manager Tavern Restaurants

Restaurant Kitchen Manager Cousin Louie's

Assistant Kitchen Manager Joe's Pizza and Pasta Jerseyville

Kitchen Manager Vail Resorts

Assistant Kitchen Manager China glatt

Kitchen Manager Target Hospitality Corp

Kitchen Manager The Great Greek - Los Angeles

Kitchen Manager at Saddlehill Winery & Farmhouse Kitchen SADDLEHILL CELLARS

Kitchen Manager - Lenexa, KS SPB Hospitality

Kitchen Manager The Nautical Beachfront Resort

Kitchen Manager Paramount Hospitality Management

Kitchen Manager - York Public Schools Lunchtime Solutions Inc.

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