UNKNOWN

FEED

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.

Cote Korean Steakhouse

Line Cook

POSITION DESCRIPTION JOB TITLE: Line Cook DEPARTMENT: Grill REPORTS TO: Sous Chef, Executive Chef STATUS: Non-Exempt, Hourly HOURS: Part Time (20 Hours) ________________________________________________________________________________________ At Calvary Chapel, we are called to make disciples of Jesus Christ by connecting people to God, people to people, and people to outreach. This is a requirement for all Food Services staff to work Easter, Mother’s Day, Kids Conf, YE, Back to School Preview Day, COP, Christmas and New Year’s Eve.

Calvary Chapel

Line Cook - Part Time

FULL_TIME

Qualifications:2 years previous experience as a sushi line cook Knowledge of cooking techniques, ingredients, and kitchen equipmentAbility to work in a fast-paced and high-pressure environmentPositive attitude, team player, and able to work collaboratively with othersMust be able to work flexible hours, including weekends and holidaysPhysical Demands:Frequent lifting, moving and carrying of kitchenware, cleaning equipment, food boxes, garbage etc. Top-notch benefits:Paid Sick Time renewed yearlyAccrued Paid Vacation TimeManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals Employee Assistance Program (EAP) to assist with work life balanceMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.

HOUR

The Rusty Pelican Miami

Sushi Cook

Talent Acquisition

If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house.

Talkin' Tacos

Food Runner/Line Cook/Prep

Uses all necessary food service equipment as needed, using proper safety precautions, operational, cleaning procedures, as well as sanitation and maintenance of work area. Adheres to all applicable HACCP (Hazard Analysis and Critical Control Points) guidelines regarding the requisition, storage, handling and preparation of food.

South Broward Hospital District

Cook - FT - Nights - MRH

Responsibilities: Uses all necessary food service equipment as needed, using proper safety precautions, operational, cleaning procedures, as well as sanitation and maintenance of work area. Adheres to all applicable HACCP (Hazard analysis and critical control points) guidelines regarding the requisition, storage, handling and preparation of food.

Cook - FT - Days - MRH

Uses all necessary food service equipment as needed, using proper safety precautions, operational, cleaning procedures, as well as sanitation and maintenance of work area. Responsibilities: Adheres to all applicable HACCP (Hazard Analysis and Critical Control Points) guidelines regarding the requisition, storage, handling and preparation of food.

Cook - FT - Days - MHM

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans.

HEI Hotels and Resorts

Line Cook - La Fuga

ea_via_bold

Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying - you play a vital role in the kitchen's day-to-day routine. Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty.

Flanigan's Enterprises, Inc.

Coconut Grove #18 Prep Cook

OTHER

Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying – you play a vital role in the kitchen’s day-to-day routine. Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty.

Flanigan's Enterprises

Kendall #70 Prep Cook

[AW]-iCims

Hallandale #31 Prep Cook

Surfside #60 Prep Cook

If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.

Scratch Restaurants Group

Westchester #90 Prep Cook

Work Environment: While performing the duties of this job, the employee may be continuously exposed to heat, odor, fumes, dampness, oil, grease, noise, vibrations, and will continuously use tools and equipment including; knives and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers, grills, refrigerators, freezers, and scales. Physical Demands: While performing the duties of this job, the employee is constantly required to balance, reach, twist, stretch, push, pull, handle (hold, grasp, turn, or otherwise work with hand or hands), finger (picking, pinching, fine manipulation), stand, walk, see, hear, and speak.

Kimpton Hotels

Line Cook II - Surfcomber

Line Cook I - Surfcomber

Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.

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Line Cook Cote Korean Steakhouse

Line Cook - Part Time Calvary Chapel

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Food Runner/Line Cook/Prep Talkin' Tacos

Cook - FT - Nights - MRH South Broward Hospital District

Cook - FT - Days - MRH South Broward Hospital District

Cook - FT - Days - MHM South Broward Hospital District

Line Cook - La Fuga HEI Hotels and Resorts

Coconut Grove #18 Prep Cook Flanigan's Enterprises, Inc.

Kendall #70 Prep Cook Flanigan's Enterprises

Hallandale #31 Prep Cook Flanigan's Enterprises

Surfside #60 Prep Cook Flanigan's Enterprises, Inc.

Sushi Cook Scratch Restaurants Group

Westchester #90 Prep Cook Flanigan's Enterprises

Line Cook II - Surfcomber Kimpton Hotels

Line Cook I - Surfcomber Kimpton Hotels

Pastry | Commis II - Prep Cook Fontainebleau Florida Hotel, LLC

Line Cook II Kimpton Hotels

Line Cook I Kimpton Hotels

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