UNKNOWN

FEED

CHESHIRE FOOD & NUTRITION SERVICESJob DescriptionTITLEFill In Manager/Lead - General Food Service WorkerREPORTS TOKitchen Managers; Operations Manager; Director of Food & Nutrition Services MINIMUM QUALIFICATIONS1. Understanding and filling out all required documentation necessary for schoolmeals programs including but not limited to production records, inventory, cashhandling and HACCP.12.

HOUR

Cheshire Public Schools

Fill In Manager/Lead - General Worker-Norton Elem.

Fill In Manager/Lead - General Worker-Doolittle Elem.

Fill In Manager/Lead - General Worker-Barnum Elem.

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching. .

Global Montello Group Corp

Sous Chef

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching.

YEAR

Global Partners LP

ea_via_bold

OTHER

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

DIG INN Chefs-In-Training

Sous Chef, Stamford

greenhouse_via_bold

A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

BarTaco

Via our partnership with Lift Wellness Group, our employees and their loved ones gain immediate access to mental and behavioral health resources from licensed care professionals at an affordable price point. Recruit a GM or EC = $2000 | Manager or Sous = $1000 | Server, Bartender, or Cook = $500 | Support Staff = $250 *exclusions apply.

Barcelona Wine Bar

Sous Chef-West Hartford

Sous Chef-New Haven

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.

American Cruise Lines, Inc.

Executive Sous Chef

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

Tatte Bakery & Cafe

Sous Chef - Tatte Darien, CT

Barteca Restaurants LLC

FULL_TIME

Tatte Holdings, LLC

Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

Happy Monkey by Jean-Georges

SOUS CHEF, EXECUTIVE SOUS CHEF

fohandboh

Role Summary: Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. This is a fast-paced, high-performance role in a scratch kitchen, i deal for Chefs who thrive on precision, speed, and working across multiple stations.

Menus and Venues

Sous Chef | Westport

[AW]-iCims

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.

Working as the Sous Chef, you will support the daily culinary operations of an 867-bed acute care hospital, serving approximately 2,400 patient meals per day and 17,500 retail cafeteria transactions per week. This position offers the opportunity to contribute to a large, complex healthcare foodservice operation while helping deliver safe, nutritious, and high-quality dining experiences to patients, visitors, and staff.

Compass Group North America

SOUS CHEF

Compass Group USA Inc

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Intake Coordinator Jobs in Kentucky

Fill In Manager/Lead - General Worker-Norton Elem. Cheshire Public Schools

Fill In Manager/Lead - General Worker-Doolittle Elem. Cheshire Public Schools

Fill In Manager/Lead - General Worker-Barnum Elem. Cheshire Public Schools

Sous Chef Global Montello Group Corp

Sous Chef Global Partners LP

Sous Chef, Stamford DIG INN Chefs-In-Training

Sous Chef BarTaco

Sous Chef-West Hartford Barcelona Wine Bar

Sous Chef-New Haven Barcelona Wine Bar

Executive Sous Chef American Cruise Lines, Inc.

Sous Chef American Cruise Lines, Inc.

Sous Chef - Tatte Darien, CT Tatte Bakery & Cafe

Sous Chef Barteca Restaurants LLC

Sous Chef - Tatte Darien, CT Tatte Holdings, LLC

SOUS CHEF, EXECUTIVE SOUS CHEF Happy Monkey by Jean-Georges

Sous Chef | Westport Menus and Venues

Sous Chef RH

SOUS CHEF Compass Group North America

Sous Chef Compass Group USA Inc

Sous Chef | Part Time | PeoplesBank Arena Oak View Group

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