Taco John's, FT Assistant General Manager Pentex Restaurant GroupTaco John's, FT Assistant General ManagerWest Bend, WisconsinTACO JOHN'S - ASSISTANT GENERAL MANAGER Pentex Restaurant Group Location: 1750 S Main St. West Bend, WI, 53095 Looking for ASSISTANT GENERAL MANAGERS $18-$20/hour PLUS generous monthly bonus potential AND Great FT Benefits Available! Pentex Restaurant Group is the leading franchisee of Taco John's and are growing fast – come grow with us!
Taco John's, FT / PT Shift Managers Pentex Restaurant GroupTaco John's, FT / PT Shift ManagersWest Bend, WisconsinTaco John's - Shift Manager Location: 1750 S Main St. West Bend, WI, 53095 We're pretty proud of the fact that we hire great people and that we're the only place in the world where you can find Potato Ole’s! Pentex Restaurant Group is the leading franchisee of Taco John's and are growing fast – come grow with us!
Taco John's - Shift Manager Pentex Restaurant GroupTaco John's - Shift ManagerWest Allis, WisconsinLocation - 6749 West Greenfield Ave, West Allis, WI 53214 Taco John’s is SEEKING Trustworthy, Ethical, Ambitious, Motivated (TEAM) Members! Pentex Restaurant Group is the leading franchisee of Taco John's, and we are growing fast – come grow with us!
Little Caesars - Co-Manager - 0307 Little CaesarsLittle Caesars - Co-Manager - 0307Milwaukee, WisconsinHard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond! Our purpose is to be heroes to our customers by making their lives easier, and our success as a big-town name is because of our focus on small-town values.
NewAssistant Manager(02035) - 84 N Main St Domino's Pizza IncAssistant Manager(02035) - 84 N Main StWest Bend, WIDomino's is the #1 pizza company in the world-and Team Honey Badger is one of the largest and fastest-growing franchise groups in the U.S. With 148 stores (and counting!) across 10 states, we've been delivering pizza and opportunity since 1985. Assistant Managers are leaders with: Strong customer service and people skills.
NewDistrict Manager(02032) - 206 W Calumet Domino's Pizza IncDistrict Manager(02032) - 206 W CalumetMilwaukee, WI$50,000–$100,000 / yearOverseeing operations for five to seven restaurant units, youll be responsible for leading the restaurant management teams to drive sales and profitability, while developing the professional abilities of unit management staff. Qualifications include: College degree and 3+ years experience as District Manager or Multi-unit operator in the restaurant industry, or equivalent combination of education and experience.
NewTerritory Manager - Milwaukee US FoodsTerritory Manager - MilwaukeeMilwaukee, WI$55,000–$95,000 / yearLead with Insight: Develop new business by identifying prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. US Foods is one of America's great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed.
Shift Manager- STARTING AT $15 PER HOUR WITH EXPERIENCE McDonald's CorpShift Manager- STARTING AT $15 PER HOUR WITH EXPERIENCEWest Allis, WIAs a Shift Manager, you may be responsible for:• Food Safety• Internal Communication• Inventory Management• Daily Maintenance and Cleanliness• Managing Crew• Quality Food Production• Exceptional Customer Service• Safety and Security• Scheduling• Training• Cleaning and OrganizingPrevious leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.
NewGeneral Manager(02068) - 1338 W Forest Home Ave Domino's Pizza IncGeneral Manager(02068) - 1338 W Forest Home AveMilwaukee, WITeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
General Manager(02104) - 750 E Wisconsin Ave Domino's Pizza IncGeneral Manager(02104) - 750 E Wisconsin AveMilwaukee, WIMACHINES, TOOLS, EQUIPMENT, WORK AIDS Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
NewGeneral Manager(02074) - 2149 Miller Pkwy Domino's Pizza IncGeneral Manager(02074) - 2149 Miller PkwyMilwaukee, WITeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Managing Partner Texas Roadhouse Holdings LLCManaging PartnerWaukesha, WIDirecting work of management team, including setting weekly management schedules, and assigning areas of responsibility to Restaurant Managers. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Managing Partner Texas RoadhouseManaging PartnerOak Creek, WisconsinDirecting work of management team, including setting weekly management schedules, and assigning areas of responsibility to Restaurant Managers. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewDirector of Catering Sales Compass Group North AmericaDirector of Catering SalesMILWAUKEE, WI$60,000–$65,000 / yearCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
Team Leader Chick-fil-ATeam LeaderDelafield, WI$16–$18Our Shift Managers are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Chick-fil-A Delafield is locally owned and operated by Christy Anderson, an independent, franchised Operator who invests in the future of our Team Members and give back to our Lake Country Community.
GM Applebee's/IHOPGMDelafield, WI$75College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has successfully demonstrated leadership abilities and business acumen in role of assistant manager. Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location.
Chef FT The Northwestern Mutual Life Insurance CoChef FTMilwaukee, WIPreparing a variety of menu items including soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and bakery items using scratch cooking/baking techniques (roasting, sautéing, grilling, steaming, proofing and baking), you will work to improve the quality/healthfulness of foods by researching and testing menu items that fit a wellness profile, Additionally, you will: put safety first, observing safe food handling techniques, safe ergonomic and personal safety techniques, and maintaining a clean, organized and safe work area, and operating and cleaning equipment following established safety guidelines. (20%) Supports the menu management process that includes: following recipes, provides feedback for recipe improvements, follows the ordering process as defined, assures correct portions, monitors adequate records including HACCP logs and usage reports, inventories food storage areas, and assesses leftovers.
Sales Representative Sysco CorpSales RepresentativeJackson, WIBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Regional Supervisor Dunkin'Regional SupervisorCedarburg, WIAs our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, General Manager Certification, Multi-Unit Manager Certification, and Regional Supervisor Certification), in addition to any bonuses they may earn through regular restaurant results / metric achievements. Leading and developing high-performing Management Team Members by overseeing consistent recruitment selection, onboarding, training, mentoring, performance management, and ongoing professional development by providing training tools, honest feedback, coaching and support of personal and professional goals.
Regional Supervisor Dunkin' Brands Group IncRegional SupervisorWest Bend, WIAs our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, General Manager Certification, Multi-Unit Manager Certification, and Regional Supervisor Certification), in addition to any bonuses they may earn through regular restaurant results / metric achievements. Leading and developing high-performing Management Team Members by overseeing consistent recruitment selection, onboarding, training, mentoring, performance management, and ongoing professional development by providing training tools, honest feedback, coaching and support of personal and professional goals.
NewBartender HiHat on Brady & The GarageBartenderMilwaukee, WI$5THOUSANDS of discounts on a huge variety of goods and services including: Apparel, Books, Music, Movies, Cars, Auto Maintenance, Electronics, Food & Dining, Health &Wellness, Home & Garden, Kids & Pets, Movie Tickets, Sports and Outdoor Recreation, Travel, Car Rentals, Hotels, Airline Tickets and SO MUCH MORE. Supportlinc employee assistance program (EAP) is a confidential resource that helps you deal with life’s challenges and the demands that come with balancing home and work supporting provides professional counseling and referrals to address a.
Shift Lead WI Taco Bell CorpShift Lead WIMilwaukee, WICareer Area Career Area Corporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Marketing Corporate - People & Culture Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. References to "we" and "our" include Taco Bells corporate-owned restaurants and independently owned and operated franchisees and licensees.
Shift Lead MS Taco Bell CorpShift Lead MSMilwaukee, WICorporate - Development Corporate - Digital Corporate - Food Innovation Corporate - Marketing Corporate - People & Culture Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. References to "we" and "our" include Taco Bell\s corporate-owned restaurants and independently owned and operated franchisees and licensees.
Barista | Milwaukee Airport MKE The Paradies ShopsBarista | Milwaukee Airport MKEMilwaukee, WIFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. All Paradies Lagardère positions, including the Barista, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
Barista | Milwaukee Airport MKE Paradies LagardereBarista | Milwaukee Airport MKEMilwaukee, WIFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. All Paradies Lagardère positions, including the Barista, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
GM Arby's Restaurant Group IncGMFranklin, WICOMPANY OVERVIEW: Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arby's operating restaurants across 344 locations in 20 states. AES will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.
Dominos Pizza Shift Lead (Racine WI) Domino'sDominos Pizza Shift Lead (Racine WI)Racine, WIPHYSICAL REQUIREMENTS including, but are not limited to the following: Standing, Walking, Sitting, Lifting, Carrying, Pushing, Climbing, Stooping/Bending, Crouching/Squatting, Reaching, Hand/eye tasks, Tools, Equipment, and Work Aids. Learn and sharpen your business skills as an Assistant Manager by staffing your store, managing costs, developing your team members, and learning the numbers behind the business all while in a fun and energetic environment!
Shift Leader Bagel BrandsShift LeaderBrookfield, WIRequired: At least 1 year of leadership, restaurant, retail or customer service experience required, or properly trained and approved by Caribou Coffee to take responsibility as a Shift Leader. The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
Shift Supervisor Bilingual Spanish Preferred PLSShift Supervisor Bilingual Spanish PreferredMilwaukee, WisconsinPerforming responsibilities of a Customer Service Representative and supervising the team’s activities in the absence of the Store Manager, including but not limited to transaction processing, maintenance of cash drawers, and cash handling procedures. Shift Supervisors are responsible for providing leadership to ensure the store delivers outstanding customer service, meets all operating objectives and financial goals, and follows company policies and procedures.
Bartender Sendik's Food MarketBartenderWhitefish Bay, WIWith our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. As a Bartender, you’ll play a key role in creating an exceptional guest experience through great drinks, friendly service, and genuine hospitality.
Kitchen Mananger Buffalo Wild WingsKitchen ManangerNew Berlin, WisconsinYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members.
Inventory Controller Restaurant Depot LLCInventory ControllerMilwaukee, WIPosition Title: Inventory Controller Department: Branch Management Supervisor: Assistant Branch Manager, Branch Manager FLSA: Non-Exempt Position Summary Works closely with Assistant Branch Managers and Branch Manager to ensure efficient operations in Inventory Front End Cash Room and Receiving Departments. Uses a scan gun and moves merchandise as needed in order to obtain information needed Makes decisions on pricing and insures that gross margins are maintained on a level required by corporate.
Front End Supervisor Restaurant Depot LLCFront End SupervisorMilwaukee, WI$14.75–$15.24 / hourThe Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance. Support receiving processes by ensuring incoming product is properly checked for quality and accuracy.
Dish Machine Operator - 000300 - Café Hollander - Brookfield, WI (Brookfield, WI) Lowlands GroupDish Machine Operator - 000300 - Café Hollander - Brookfield, WI (Brookfield, WI)Brookfield, WIDish Machine Operator will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations.
Dish Machine Operator - 000310 - Buckatabon - Wauwatosa, WI (Milwaukee, WI) Lowlands GroupDish Machine Operator - 000310 - Buckatabon - Wauwatosa, WI (Milwaukee, WI)Milwaukee, WIDish Machine Operator will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations.
Team Member Firehouse Subs Southern WisconsinTeam MemberWaukesha, WIAble and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
Crew Member Firehouse Subs Southern WisconsinCrew MemberWaukesha, WIAble and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
Shift Leader Firehouse Subs Southern WisconsinShift LeaderWaukesha, Wisconsin$13–$16 / hourReplies within 24 hours REPORTS TO: General Manager POSITION SUMMARY STATEMENT: This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities."
NewExecutive Chef MargauxExecutive ChefBrookfield, WI$73,000–$77,000Under the direction of the General Manager, the Chef plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, and cleanliness. Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences!
Women's Clothing Team Lead Cabela'sWomen's Clothing Team LeadRichfield, WIAssists the GSM / DM in carrying out Supervisory responsibilities in accordance with the Company’s policies and applicable laws, including interviewing, training, planning, assigning and directing work, measuring and evaluating performance, addressing complaints and resolving problems, maintaining a positive, harassment free working environment for all associates. Under the supervision of the Group Sales or Department Manager, the Team Leader gives daily direction to the associates in one of the departments within the store, to include: merchandise presentation, inventory control, pricing, sales enhancements, stocking, and customer service activities.
Catering Supervisor, American Family Field Delaware North Companies IncCatering Supervisor, American Family FieldMilwaukee, WI$15–$18 / hourAs Catering Supervisor, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members. Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970.
Bilingual Production Supervisor - Night Shift (Spanish Speaking) Echo Lake Foods, Inc.Bilingual Production Supervisor - Night Shift (Spanish Speaking)Burlington, Wisconsin$65,000–$80,000 / yearFull timeOverview: Echo Lake Foods is a leading manufacturer of ready-to-eat egg products and breakfast foods, including waffles, pancakes, French toast, scrambled eggs, omelets, and egg patties, serving major retail, foodservice, and national restaurant customers across the United States. In 2025, Echo Lake Foods was acquired by Cal-Maine Foods, Inc., the largest producer and distributor of fresh shell eggs in the United States, marking an exciting new chapter of growth.
NewBilingual Production Supervisor - Overnights Echo Lake Foods, Inc.Bilingual Production Supervisor - OvernightsFranksville, Wisconsin$65,000–$80,000 / yearFull timeOverview: Echo Lake Foods is a leading manufacturer of ready-to-eat egg products and breakfast foods, including waffles, pancakes, French toast, scrambled eggs, omelets, and egg patties, serving major retail, foodservice, and national restaurant customers across the United States. In 2025, Echo Lake Foods was acquired by Cal-Maine Foods, Inc., the largest producer and distributor of fresh shell eggs in the United States, marking an exciting new chapter of growth.
Warehouse Coordinator - 2nd shift Saputo IncWarehouse Coordinator - 2nd shiftFranklin, WIThe Warehouse Coordinator in Franklin WI will be a key stakeholder for a new 340,000 square foot conversion facility that is slated to open in 2023 and will play an integral part of Saputo's strategy to optimize its cheese network in North America. Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift.
Warehouse Coordinator (3rd Shift) Saputo IncWarehouse Coordinator (3rd Shift)Caledonia, WIAbility to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift. In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave.
Shift Leader Potbelly CorporationShift LeaderBrookfield, WI$17.25–$17.75 / hourIn Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity-.
Shift Leader Jersey Mike's Franchise Systems IncShift LeaderOconomowoc, WI$17–$19 / hourInput orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities.
Area Director of Marketing The Marcus CorpArea Director of MarketingMilwaukee, WI$125,000–$140,000 / hourReporting directly to the Vice President of Marketing and partnering closely with the Managing Director, General Managers, and Area Director Leaders, this individual will lead a team of five marketing professionals in developing and executing integrated, data-driven marketing initiatives that drive revenue growth, strengthen brand presence, and cultivate lasting guest loyalty. Serve as a key member of the area leadership team, partnering with Managing Directors, General Managers, Revenue Management, Sales, and other department leaders to align marketing initiatives with overall business goals and long-term strategic priorities.
Retail Key Holder Skechers USA IncRetail Key HolderWaukesha, WIABOUT THE ROLE: As a Key Holder, better known as a "Floor Leader," at Skechers, you'll take on an essential Retail Leadership Role, contributing to store operations and mentoring your team to deliver exceptional customer service. Serving over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,300 Skechers retail locations.
NewArea Director of Marketing Marcus Hotels - Milwaukee AreaArea Director of MarketingMilwaukee, WI$125,000–$140,000 / yearFull timeReporting directly to the Vice President of Marketing and partnering closely with the Managing Director, General Managers, and Area Director Leaders, this individual will lead a team of five marketing professionals in developing and executing integrated, data-driven marketing initiatives that drive revenue growth, strengthen brand presence, and cultivate lasting guest loyalty. Serve as a key member of the area leadership team, partnering with Managing Directors, General Managers, Revenue Management, Sales, and other department leaders to align marketing initiatives with overall business goals and long-term strategic priorities.