Vice President Of Food & Beverage Sycuan Gaming CenterVice President Of Food & BeverageEl Cajon, CAThe Vice President of Food & Beverage is responsible for the strategic leadership, financial performance, and operational excellence of Sycuan's Food & Beverage Operations including our Casino, Golf Club, Performance Center, company-wide and Tribal events. This role drives innovation, guest satisfaction, profitability, and team engagement across all dining, beverage, catering, and special event experiences while aligning with Sycuan's brand, cultural values, and long-term business objectives.
Vice President of Food & Beverage Sycuan Casino Resort.Vice President of Food & BeverageEl Cajon, CAThe Vice President of Food & Beverage is responsible for the strategic leadership, financial performance, and operational excellence of Sycuan's Food & Beverage Operations including our Casino, Golf Club, Performance Center, company-wide and Tribal events. This role drives innovation, guest satisfaction, profitability, and team engagement across all dining, beverage, catering, and special event experiences while aligning with Sycuan's brand, cultural values, and long-term business objectives.
NewDirector Food and Beverage, West Region FirstService ResidentialDirector Food and Beverage, West RegionSan Diego, CAFull timeThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Food & Beverage Supervisor HHM HospitalityFood & Beverage SupervisorSan Diego, CAMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
FROZEN FOOD/CLERK RalphsFROZEN FOOD/CLERKSan Diego, CAPart timePractice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
Food Runner Lou & Mickey'sFood RunnerSan Diego, CA$600–$1,300 / weekLocated across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The Food Runner maintains a well-stocked expo area and communicates with fellow crewmembers regarding Guest’s needs.
Food Runner King's Seafood CompanyFood RunnerSan Diego, CaliforniaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. The Food Runner maintains a well-stocked expo area and communicates with fellow crewmembers regarding Guest’s needs.
Food Champion Taco Bell CorpFood ChampionCoronado, CAWhether you're building a burrito, keeping things clean, or making someone's day with a smile, you're an essential part of the team that brings Live Más to life. We're looking for passionate team members who are ready to work hard, learn fast, and have fun doing it.
NewSupervisor, Food & Beverage | Part-Time | Sesame Place California United Parks & Resorts IncSupervisor, Food & Beverage | Part-Time | Sesame Place CaliforniaSan Diego, CACarry out supervisory responsibilities in accordance with the organization's policies and applicable laws including interviewing, hiring, and training ambassadors; planning, assigning and directing work; appraising performance; rewarding and disciplining ambassadors; addressing complaints and resolving problems. Able to positively interact with park guests and coworkers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs.
Food Runner Water Grill San DiegoFood RunnerSan Diego, CA$400–$1,200 / weekHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. The Food Runner maintains a well-stocked expo area and communicates with fellow crewmembers regarding Guest’s needs.
NewSupervisor, Food & Beverage | Part-Time | Sesame Place California Sea WorldSupervisor, Food & Beverage | Part-Time | Sesame Place CaliforniaSan Diego, CaliforniaCarry out supervisory responsibilities in accordance with the organization’s policies and applicable laws including interviewing, hiring, and training ambassadors; planning, assigning and directing work; appraising performance; rewarding and disciplining ambassadors; addressing complaints and resolving problems. Able to positively interact with park guests and coworkers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs.
FROZEN FOOD/CLERK The Kroger CoFROZEN FOOD/CLERKSan Diego, CAPractice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
NewSpecialty Equipment (food Technician) - 2nd Shift WalmartSpecialty Equipment (food Technician) - 2nd ShiftSan Diego, CAFull timeFood Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. • Maintain and repair Walmart facilities, equipment, and assets by utilizing multiple craft skills (for example, plumbing, electrical, carpentry, material handling equipment, food equipment) and using hand tools, power tools, and other equipment to complete jobs.
Busser / Food Runner Charger HospitalityBusser / Food RunnerSan Diego, CaliforniaSummary of Position: Responsible for cleaning areas in the restaurant / bar and work stations and delivering food in a timely, friendly and efficient manner in the Company’s continuing effort to deliver outstanding guest service. At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace.
New Store - Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time - San Diego, California - Opening Late Summer 2026 Whole Foods Market IncNew Store - Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time - San Diego, California - Opening Late Summer 2026San Diego, CA$18–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Assistant Supervisor, Food & Beverage, Part-Time, Seaworld San Diego United Parks & Resorts IncAssistant Supervisor, Food & Beverage, Part-Time, Seaworld San DiegoSan Diego, CACarries out supervisory responsibilities in accordance with the organization's policies and applicable laws including training ambassadors; planning, assigning and directing work; Access performance; rewarding and disciplining ambassadors; addressing complaints and resolving problems. Your positive attitude and can-do spirit will make all the difference as you help guests create positive, lasting memories through great eating experiences.
NewAssistant Supervisor, Food & Beverage | PT | Sesame Place California United Parks & Resorts IncAssistant Supervisor, Food & Beverage | PT | Sesame Place CaliforniaSan Diego, CACarries out supervisory responsibilities in accordance with the organization's policies and applicable laws including training ambassadors; planning, assigning and directing work; Access performance; rewarding and disciplining ambassadors; addressing complaints and resolving problems. Your positive attitude and can-do spirit will make all the difference as you help guests create positive, lasting memories through great eating experiences.
Taco Bell Team Member-Food Champion Taco Bell CorpTaco Bell Team Member-Food ChampionChula Vista, CACustomer Focus: Dedicated to meeting the expectations and requirements of internal and external customers; gathers first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect. Action Oriented: Enjoys working hard; is action-oriented and full of energy for challenging tasks; not fearful of acting with minimal planning; seizes more opportunities than others.
Food & Beverage Team Leader Target CorpFood & Beverage Team LeaderChula Vista, CA$24.75–$26.75 / hourPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C . Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.
Food Prep, Cook, and Pizza Maker - Cast Member CEC EntertainmentFood Prep, Cook, and Pizza Maker - Cast MemberSan Diego, California$17.75–$18.75 / hourFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Catering & Events Manager I (Full-Time + Benefits) Behind The Scenes Catering & EventsCatering & Events Manager I (Full-Time + Benefits)San Diego, CA$75,000–$78,000The company Is headquartered in San Diego, California and services large corporations, private clients, major sporting events (including the Super Bowl, Farmers Insurance Open, Rose Bowl, and the Olympics), news broadcast companies including NBC, venues, concert tours, corporate marketing tours, and large-scale events throughout the globe. Job Summary: This position will consist of management of service employees as well as management and development of newer Event Managers, fielding client needs on site, menu Integrity, communication with onsite kitchen team, timely service, set-up, clean-up, load-out and overall operation of catering areas at all assigned events.
Food and Beverage Supervisor - Hilton San Diego Bayfront Hilton Worldwide Holdings IncFood and Beverage Supervisor - Hilton San Diego BayfrontSan Diego, CAAs a Food and Beverage Supervisor, you're not just supporting the daily operations of our hotel''s food and beverage outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Supervise front office operations by leading team members through all front desk procedures, ensuring efficient check-ins, check-outs, accurate reservations, and exceptional guest service.
NewAssistant Supervisor, Food & Beverage | PT | Sesame Place California Sea WorldAssistant Supervisor, Food & Beverage | PT | Sesame Place CaliforniaSan Diego, CaliforniaCarries out supervisory responsibilities in accordance with the organization’s policies and applicable laws including training ambassadors; planning, assigning and directing work; Access performance; rewarding and disciplining ambassadors; addressing complaints and resolving problems. Starting Base Pay: 17.50 The perks of the position: Ambassadors will enjoy a fun, fast-paced environment, and great teammates, as well as: FREE park admission.
Manager, Tu Mercado DetailsManager, Tu MercadoSan Diego, CaliforniaOur diverse portfolio of dining locations and services includes; a full service restaurant and pub, retail outlets (four cafes and a coffeehouse), a market and deli, a food court featuring an array of global cuisine, outstanding catering services, athletic concessions at multiple locations, and food service for the child development center. In partnership with the Unit’s staff, supports daily operations including employee scheduling, data-driven inventory management and menu forecasting via menu management software, menu execution, promotional marketing opportunities, staff safety, and equipment and facility maintenance.
Event Manager III Behind The Scenes Catering & EventsEvent Manager IIISan Diego, CA$20–$25Reports to: Director of Operations, Event Manager I. Experience: Small Event Experience (
Restaurant Manager Curry Up NowRestaurant ManagerLa Jolla, CAThe Assistant General Manager is responsible for increasing sales and profits through financial management and leadership practice in the restaurant and provides administrative, analytical, and "hands-on' support to the FOH and BOH teams with the assistance and under the direction of the General Manager and Corporate Team. The AGM oversees and contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality, and compliance.
Restaurant District Manager l #ZDC 3636677 Superior Talent SourceRestaurant District Manager l #ZDC 3636677San Diego, CaliforniaThe ideal candidate is a hands-on leader who thrives in a fast-paced environment, enjoys coaching restaurant teams, and has a strong track record of improving sales, profitability, and operational performance. This is an excellent opportunity for a proven multi-unit leader who is passionate about developing people, driving operational excellence, and delivering exceptional guest experiences.
NewPanini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Mission IncPanini Kabob Grill - Restaurant General Manager ($85K to $90K)San Diego, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Cafe Assistant General Manager Bird Rock Coffee RoastersCafe Assistant General ManagerLa Jolla, California$19–$21 / hourLocation: La Jolla, CA Employment Type: Full-Time (32-40 hours/week) Reports To: General Manager & Regional Operations Manager About Bird Rock Coffee Roasters Since 2006, Bird Rock Coffee Roasters has been serving San Diego the best possible coffee while supporting farms socially, economically, and environmentally. A regular contributor to the international coffee industry, a consistent winner of scores above 90 from Coffee Review , and the North American Golden Bean Awards , the recipient of a 2023 Good Food Award , and with a Q-Grader certified Director of Coffee on site, Bird Rock's staff is sought after throughout the world for their coffee expertise.
NewEvent Logistics & Warehouse Manager Behind The Scenes Catering & EventsEvent Logistics & Warehouse ManagerSan Diego, CA$75,000–$80,000The company is headquartered in San Diego, California and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, PGA golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe. . This position works closely with the culinary and operations teams to coordinate event readiness, manage equipment inventory (china, linen, rentals, etc.), and ensure all trucks are properly loaded and dispatched on time.
General Manager (San Diego, CA) Tender GreensGeneral Manager (San Diego, CA)San Diego, California$75,000–$90,000 / yearEnsuring practices related to Team Members are adhered to including new hire and payroll documents are completed in a timely manner, new hire training is completed within expectations, offboarding procedures completed for terminated team members, approved pay changes and promotion processes are adhered to and all other related requirements. Ensuring regular weekly management meetings and daily shift meetings are held to communicate company updates regarding operations, financial results and reporting, employee topics, training, education related to changes or new processes, product or equipment introductions.
Shift Manager I AvoltaShift Manager ISan Diego, CAThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Global Marketing Manager -- Growth Marketing, Research Reagents Becton Dickinson Medical DevicesGlobal Marketing Manager -- Growth Marketing, Research ReagentsSan Diego, CaliforniaDirector of Global Product Marketing for Reagents & Assays, this role partners closely with Global Product Marketing, Product Management, Regional Marketing, Digital/Web teams to translate customer insights and product value propositions into scalable marketing programs that drive customer acquisition, adoption, and business growth. Waters collaborates with analytical laboratories around the world to advance the release of effective, high-quality medicines, assure the safety of food and water, and drive better patient outcomes by detecting diseases earlier, managing routine infections, and combatting growing antibiotic resistance.
NewPanini Kabob Grill - Restaurant General Manager ($85K to $90K) Saint Park IncPanini Kabob Grill - Restaurant General Manager ($85K to $90K)San Diego, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant, including opening, mid-, and closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety, and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerSan Diego, California$19.32–$21.47 / hourFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
NewSenior Catering Sales Manager San Diego Hotel CompanySenior Catering Sales ManagerSan Diego, CA$85,000 / yearPart timeComplete coordination of the Catering Sales Group functions; accurate and timely preparation of detailed Banquet Event Orders and Group Resumes as necessary to ensure a common quality understanding of what the client is to receive in terms of products and services. Meet or exceed pre-determined booking goals for guest room revenue; meet or exceed budgeted costs and revenue on a monthly average with the liberty to negotiate as needed on individual functions within established guidelines yet maintaining the overall revenue goals.
Senior Regional Facilities Manager Becton Dickinson and CoSenior Regional Facilities ManagerSan Diego, CA$154,100–$246,600 / yearWaters collaborates with analytical laboratories around the world to advance the release of effective, high-quality medicines, assure the safety of food and water, and drive better patient outcomes by detecting diseases earlier, managing routine infections, and combatting growing antibiotic resistance. The Senior Regional Facilities Manager is responsible for leading both the strategic and day-to-day management of facilities operations across the Western United States, with additional oversight of select Central U.S. sites and the Latin America region (including Puerto Rico).
Assistant General Manager Cava Group, Inc.Assistant General ManagerSan Diego, CAAssistant General Manager: In the role of Assistant General Manager ("AGM"), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our restaurants. You will be responsible for supporting the General Manager in the overall restaurant operations at an exceptional level including but not limited to schedules, forecasting, labor management and inventory.
NewChef Manager In Training Belmont Village, L.P.Chef Manager In TrainingSan Diego, CAOur communities, offering Independent Living, Assisted Living, and award-winning Memory Care, are vibrant and intellectually stimulating environments where seniors thrive and are actively engaged and supported as they age. Proficient in workplace technology, including Microsoft Office Suite, basic computer troubleshooting, internet navigation, and video conferencing, and the ability to rapidly learn other new technological systems.
Sales Manager, Group (FT) Montage Hotels & Resorts LLCSales Manager, Group (FT)San Diego, CA$85,000–$95,000 / yearThis position offers the potential for remote work for candidates located within the assigned territory, while maintaining regular travel to customer sites, industry events, and the home property, Pendry San Diego, as required. Solicit new and existing accounts to meet/exceed revenue goals through telephone solicitation, outside sales calls, site visits and written communication.
Restaurant Manager Out West Restaurant GroupRestaurant ManagerEl Cajon, CaliforniaThe Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay. The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.
Kitchen Manager Buffalo Wild WingsKitchen ManagerSan Diego, CA$65,000–$75,000Our leaders create an environment where team members feel supported, guests feel welcome, and everyone is committed to delivering an outstanding dining experience. With more than 1,300 locations worldwide, we're passionate about delivering outstanding Guest experiences through teamwork, energy, and exceptional service.
District Manager/Area Manager Dunkin' Brands Group IncDistrict Manager/Area ManagerLa Jolla, CA$95,000–$120,000 / yearThis leader owns area-level profit and loss performance, identifies operating opportunities, reviews store performance with each restaurant team, and turns data into action plans that improve sales, service, staffing, food quality, and profitability. In a Southern California QSR environment, the DM must be equally comfortable coaching in the dining room, analyzing P&L results, solving drive-thru bottlenecks, and building a bench of managers who can execute during high-volume dayparts.
Restaurant Manager (San Diego, CA) Tender GreensRestaurant Manager (San Diego, CA)San Diego, CaliforniaIt is the expectation that the Restaurant Manager is fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment to growth with Tender Greens As a Restaurant Manager, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as: Leading Team Members by: Ensuring day to day practices related to Team Members are adhered to including initial new hire and payroll documents are completed in a timely manner, new hire training requirements within expectations and offboarding procedures completed for terminated team members.
F&B Manager General AccountsF&B ManagerDel Mar, California$30–$34 / hourDirects scheduling and timekeeping processes for all F&B outlets, ensuring accurate labor forecasting, proper shift coverage timely approval of hours, and seamless coordination with payroll to maintain compliance with hotel policies and labor regulations. Physical Requirements- Medium Work Ability to exert up to 50 pounds of force occasionally and up to 50 pounds frequently or constantly to lift, carry, push, pull, or otherwise move objects.
F&B Manager Tempo By Hilton San Diego Del MarF&B ManagerDel Mar, CAFull timeDirects scheduling and timekeeping processes for all F&B outlets, ensuring accurate labor forecasting, proper shift coverage timely approval of hours, and seamless coordination with payroll to maintain compliance with hotel policies and labor regulations. Excel Hotel Group is a fully integrated property ownership, management, and development company enjoying exciting growth.
Restaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerChula Vista, CA$28–$30 / hourWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.
NewEvent Planning Manager Davidson Hospitality GroupEvent Planning ManagerSan Diego, California$75,000–$80,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at Paradise Point Resort and Spa presents a unique opportunity to be part of a prestigious resort that epitomizes relaxation, luxury, and unparalleled guest experiences.
New["Assistant Kitchen Manager","Assistant Kitchen Manager"] Salted["Assistant Kitchen Manager","Assistant Kitchen Manager"]San Diego$25–$30 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. San Diego, CA 92115 Schedule: Full-Time – AM, PM, and Midshifts Hourly Pay: $25 - $30 Benefits: Career development and growth opportunities.
Assistant Manager San DiegoAssistant ManagerChula Vista, CaliforniaThe Nothing Bundt Cakes (NbC) Assistant Manager works alongside the General Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. · Bi-lingual in Spanish is a plus · Must be 18 Years Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.