UNKNOWN

FEED

Proud to be the only healthcare company in Baltimore to be named a "Top Workplace" for 14 years in a row and recognized in US Newsweek as "Best Nursing Homes", FutureCare stands out as a leader in managing health care across a continuum of care. Under the direction of the Clinical Food Service Director, the Dietary Aide/Porter will follow proper care with food sanitation, food handling and safe serve policies set forth by the facility.

FutureCare Health and Management Corp

Dietary Aide/Porter

Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems. Upon completion of training, the IHOP Restaurant General Managers reports directly to their District Manager and the franchise Director of Operations.

IHOP

Fast -Track Restaurant General Manager

workstreamftpin

Hyatt aims to attract a candidate who demonstrates exceptional operational and financial leadership across a hotel and large beach club, while consistently embodying and championing Hyatt's Enterprise Leadership Mindsets and Behaviors, living the company's values, fostering a culture of care, and driving enterprise-wide impact through their leadership approach. Share General Manager (Lifestyle Hotel & Beach Club) on LinkedIn Tweet General Manager (Lifestyle Hotel & Beach Club) Share General Manager (Lifestyle Hotel & Beach Club) on Facebook Share General Manager (Lifestyle Hotel & Beach Club) via Email.

Hyatt Hotels Corp

General Manager (Lifestyle Hotel & Beach Club)

OTHER

This includes: daily accountability of restaurant sales, actions taken on projects, progress on company initiatives, situations discussed in Manager meetings, Guest comments, restaurant staffing and labor, Manager and Manager in Training performance and financial results. Ability to define, measure and attain stretch financial goals for the restaurant – with a focus on year-over-year sales growth, Guest count increases, effective staffing levels, great service, add-on sales, and labor cost management.

Newk's Eatery

General Manager

HOUR

For over 20 years, The Gardens Assisted Living has been proud to provide area seniors with our highly­ regarded Assisted Living, Memory Care, Respite Care and Adult Day Care. With over 50 years of experience providing excellence in senior care, Bainum’s vision for The Woodlands was to create a boutique-style independent living community where neighbors and staff enjoy a genuine sense of connection.

The Woodlands Retirement Community

Assistant Dining Room Manager – Full-Time

Keldair HR

Minimum Qualifications, Knowledge, Skills, and Work Environment: GMIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.

YEAR

Avolta AG

General Manager I

Minimum Qualifications, Knowledge, Skills, and Work Environment: GMIIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.

General Manager II

Assistant Manager

The General Manager is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives focused on driving revenue, controlling costs, providing guest and associate satisfaction, and delivering product and service quality. To accomplish this the GM will work directly with Sonesta's marketing, revenue management, and sales team and the shared accounting, facilities, human resources, information technology and procurement services that support the hotels.

Sonesta

ea_via_bold

Assisting the Director of Sales in implementing a sales action plan for the development of the designated market segments with or without food and beverage which includes Prospecting calls, outside sales calls, performing site tours, related sales trips, trade show planning, and participation and entertainment. Where You''ll Make an Impact: Develop and maintain an account base, as designated by Sales Leadership, to achieve revenue goals through proactive sales, prompt response to all inquiries and correspondence from clients, prospects, and lead referrals and follow-up on assigned sales leads.

Live! Casino & Hotel Maryland

Senior Sales Manager Hotel Sales Maryland

The successful candidate will play a crucial role in shaping the culinary identity of our club and ensuring memorable experiences for our discerning members. The ideal candidate will have a passion for culinary excellence, exceptional leadership skills, and a proven track record in elevating member experiences.

The Gathering Spot

Site Manager - The Gathering Spot DC

YOTEL offers guests a hotel experience that challenges the status quo, with a promise to deliver a different kind of stay through awesome people, smart design and the creative use of technology. Position Overview: The Senior Reception Manager is responsible for creating a welcoming first impression and second arrival experience for all guests staying at or coming to the hotel.

YOTEL Limited

Senior Reception Manager (Front Desk Manager)

The ideal candidate combines strong leadership, technical credibility, financial management, and federal contract delivery experience with the ability to build trusted client relationships and drive successful project outcomes. Reporting to the Director of Service Delivery , this role is responsible for managing a portfolio of federal contracts while providing leadership to Project Managers, engineers, analysts, and technical delivery staff.

Project Manager, Contract Delivery

Trusted by major food, drug, mass, and specialty retailers around the world - including Kroger, Meijer, and Woolworths - we also partner with leading hardware, AI, and cloud computing providers such as Google, NVIDIA, NCR, and Dell. You will work closely with applied science engineers, platform and infrastructure engineers, product managers, QA engineers and DevOps engineers, along with the operations teams that deploy our software and our hardware partners such as NVIDIA.

Everseen

Software Engineer

Avolta

Minimum Qualifications, Knowledge, Skills, and Work Environment: Each F&B Multi Unit Manager I must have documented and demonstrated experience managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) within the zone to which the role is assigned, to include overall responsibility for success and failure of those restaurants for multiple annual cycles for each type. The F&B Multi Unit Manager I position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor GM and restaurant associates' work activities during these different days and times.

Multi-Unit F&B Manager I

The Senior Reception Manager is responsible for creating a welcoming first impression and second arrival experience for all guests staying at or coming to the hotel. Greet and acknowledge all guests in a warm and friendly manner while remaining calm with demanding guests.

Yotel

FULL_TIME

Must have knowledge of restaurant systems, including but not limited to ALOHA, or other POS systems; knowledge of MS Office Suites; able to add, subtract, multiply and divide in all units of measures, using whole numbers, common fractions and decimals. It is the responsibility of the General Manager to set the expectation for the FOH/BOH crew members in maximizing productivity, maintaining cleanliness, organization and food quality while providing accurate speedy service.

Insurance Professional Jobs in Johns Creek, GA

Dietary Aide/Porter FutureCare Health and Management Corp

Fast -Track Restaurant General Manager IHOP

General Manager (Lifestyle Hotel & Beach Club) Hyatt Hotels Corp

General Manager Newk's Eatery

Assistant Dining Room Manager – Full-Time The Woodlands Retirement Community

General Manager I Avolta AG

General Manager II Avolta AG

Assistant Manager Newk's Eatery

General Manager Sonesta

Senior Sales Manager Hotel Sales Maryland Live! Casino & Hotel Maryland

Site Manager - The Gathering Spot DC The Gathering Spot

Senior Reception Manager (Front Desk Manager) YOTEL Limited

Project Manager, Contract Delivery LCG

Software Engineer Everseen

General Manager I Avolta

General Manager II Avolta

Multi-Unit F&B Manager I Avolta

Senior Reception Manager (Front Desk Manager) Yotel

General Manager Jinya Ramen

Assistant General Manager Jinya Ramen

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