FULL_TIME

FEED

UNKNOWN

The Sous Chef is responsible for the assisting in of all culinary business operations and management of all back of house staff including: training and coaching staff, meeting financial goals, production of offerings and upholding company culture. Maintain patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; build relationships with preferred patrons; maintain good community relations.

Gin & Luck

Sous Chef

Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. At Hotel Teatro, we embrace: Historic Landmark Identity - Built within Denver's iconic 1889 Denver Tramway building, Hotel Teatro wears its history proudly — preserved architectural details and a landmark location tell the story of Denver's past at every turn.

YEAR

Sage Hospitality

Executive Chef

[AW]-iCims

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.

ClubCorp USA Inc

Restaurant Supervisor

Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

HOUR

Avolta

Cook

ea_via_bold

Recent construction site superintendent experience working on construction projects involving industrial facilities & structures (Cold Storage Distribution Centers, Food & Beverage Processing, Packaging, & Distributions Centers, Life Science and Advanced Technology Manufacturing Facilities, Industrial Tilt Wall Distribution Centers, ASRS Robotics Distribution Centers, Data Centers, Clean Room/Dry Room Construction, MEP Driven Projects). Rooted in our distinct culture of Truly Human Leadership, we cultivate the leaders who will define tomorrow and partner with our clients in the food & beverage, life sciences, industrial, and advanced technology industries to build the future of manufacturing and technology.

Barry-Wehmiller

Superintendent(Travelling)

You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages at The Eddy Taproom & Hotel for each guest, every time, all while enjoying the fun that each guest brings. Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys.

CoralTree Hospitality

Banquet Bartender The Eddy Taproom & Hotel

Job Summary: The Guest Service Agent is responsible for ensuring smooth check-in and check-out procedures, maintaining accurate guest records, and providing outstanding guest services. This role supports the hotel's front office operations and handles various guest inquiries, payments, and reservations to ensure a high level of guest satisfaction.

Stonebridge Companies

Part-Time Guest Services Agent

PT Guest Services Agent

Main Ingredients: Perform preventative and corrective maintenance on production equipment, including augers and vibrating scale equipment Maintain preventive maintenance program for all production equipment, to be in compliance with Food Safety guidelines and Good Manufacturing practices Perform preventive maintenance on warehouse equipment as needed Recommend spare parts to support production and warehouse equipment; maintain parts inventory to meet production needs Inspect mechanical systems, equipment and components to identify and correct any hazards or defects Participate in dismantling, relocating and re-assembly of equipment as necessary to accommodate business growth Test equipment and machinery to verify repairs and ensure safe and efficient operation Repair and maintain all conveyor belt systems Perform pneumatic and hydraulic systems installation and repairs Maintain filters and belts on all RTU's and air compressors Provide training and guidance to machine operators as needed Manage on-site maintenance vendors that work at the DC Carry out minor repairs in DC including changing light fixtures, changing bulbs, patching drywall, mounting racks on walls, changing out plumbing fixtures, etc. Must have Forklift/ Powered Pallet Jack Operator certification which must be kept current for this position Experience in a food manufacturing environment with an understanding of GMP's, HACCP and Food Safety preferred Ability to understand and work on DC voltage required Ability to diagnose and troubleshoot maintenance issues required Possesses basic carpentry, plumbing, electrical and fabrication knowledge Ability to provide installation and repair techniques for piping systems (water, air) Possess industrial safety, machine safety and safeguarding techniques Knowledge of PLC systems a plus Ability to work with minimal supervision and take the initiative to get assigned work done efficiently and effectively and in a timely manner Ability to prioritize tasks and communicate with management on progress Strong attention to details and getting the work done right the first time Ability to work with a diverse group and provide leadership in the maintenance area Must have valid CO driver's license Must be a non-smoker; NGVC is a health food company with a non-smoking policy.

Natural Grocers by Vitamin Cottage, Inc.

Bulk Maintenance Repairs Technician

Job Summary: The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. Essential Functions and Duties: Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.

PT Bartender

We are looking for a Solution Architect to own the sales cycle end-to-end: sourcing and developing opportunities, leading discovery, scoping and sizing engagements, and translating operational pain points into credible agent architectures. Deliver the right pre-sales motion for each opportunity — demos from our pre-built agent fleet, workshops, technical deep dives, or proof-of-value scoping — matched to the client's vertical and buying stage.

Bryant Park Consulting

Solution Architect - Applied AI Practice (Pre-Sales) (Remote)

GreenHouseAPI

PART_TIME

Overview: You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages at The Eddy Taproom & Hotel for each guest, every time, all while enjoying the fun that each guest brings. Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys.

The Eddy Taproom & Hotel

Banquet Bartender - The Eddy Taproom & Hotel

Responsible for cleaning, organization, and general maintenance of all equipment as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Utilizes proper equipment for ALL beverage order preparation (i.e., jiggers, measuring cups/spoons, scales, and any other tool required by Alamo operation’s protocols).

Alamo Drafthouse

Bar Production Crew (Seasonal)

Bar Production Crew(Seasonal)

Be able to work in a standing position for long periods of time and in fluctuating temperatures due to the need to enter the freezer, be on the cooking line, and outdoors on the patio space. Maintain a clean and sanitary environment by bussing, pre-bussing, sweeping floors, wiping menus and tabletops, and completing side work and beautifications.

The Upland Brewing Company

Server

Part Time Bartender - Weekend Availability 4pm - 11pm

Job Summary: The Banquet Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages during events, following established guidelines. Mix, pour, and serve alcoholic and non-alcoholic beverages as required by the banquet event order.

On-Call Banquet Bartender

Bartender

You’ll be responsible for the set-up and break-down of our catering and events, working closely with our Operations team to help problem-solve, forecast needs, and provide memorable and pleasing client experiences. POSITION OVERVIEW: As a Catering Coordinator, you’ll employ your superb interpersonal abilities and amiable demeanor on the frontline of Cater2.me’s client-facing operations.

Cater2.me

Part-Time On-Site Catering Coordinator

Now with four locations in Centennial (the original location), Littleton, Highlands Ranch, and Parker, Los Dos Potrillos provide customers in the South Metro area with "Real Mexican Food" while maintaining a family-friendly, "hole-in-the-wall" experience thanks to years of hard work by Jose Ramirez and his family. Completes all assigned opening/closing side work to prepare the dining room, bar, kitchen and service stations for efficient operation during meal periods.*.

Insurance Manager Jobs in Harrisburg, PA

Sous Chef Gin & Luck

Executive Chef Sage Hospitality

Restaurant Supervisor ClubCorp USA Inc

Cook Avolta

Superintendent(Travelling) Barry-Wehmiller

Banquet Bartender The Eddy Taproom & Hotel CoralTree Hospitality

Part-Time Guest Services Agent Stonebridge Companies

PT Guest Services Agent Stonebridge Companies

Bulk Maintenance Repairs Technician Natural Grocers by Vitamin Cottage, Inc.

PT Bartender Stonebridge Companies

Solution Architect - Applied AI Practice (Pre-Sales) (Remote) Bryant Park Consulting

Banquet Bartender - The Eddy Taproom & Hotel The Eddy Taproom & Hotel

Bar Production Crew (Seasonal) Alamo Drafthouse

Bar Production Crew(Seasonal) Alamo Drafthouse

Server The Upland Brewing Company

Part Time Bartender - Weekend Availability 4pm - 11pm Stonebridge Companies

On-Call Banquet Bartender Stonebridge Companies

Bartender Stonebridge Companies

Part-Time On-Site Catering Coordinator Cater2.me

Server - Bilingual Preferred Los Dos Potrillos

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