OTHER

FEED

Additional or specialized training in transportation, logistics, or similar area of study; customer service experience in a call center environment. • Perform driver check-ins at day's end to ensure complete and accurate paperwork completion.

GFL Environmental, Inc

Dispatcher

Broadbean

The Cusomer Service Representative will assist in selling and promoting GFL's solid waste services to businesses and industrial establishments by placing outgoing calls and handling incoming customer calls and questions in a professional, courteous manner. • Maintain a positive attitude, and promote the GFL Environmental image by focusing on cooperation, employee partnership and positive telephone and email manners.

Customer Service Representative

UNKNOWN

Established in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.

Ruth's Chris Steak House

Dishwasher

workstreamftpin

FULL_TIME

Maintenance includes, but is not limited to:Small equipment and toy repairFloor stripping and waxingCarpet cleaningVent and light fixture cleaningWindow cleaning and maintenance_______________________________________________________________________________SKILLS AND QUALIFICATIONS: Two years of experience working in custodial work and/or building maintenance preferred. When driving for Brightpoint, the employee must have a valid Indiana driver's license and must maintain minimum liability limits of $100,000/$300,000 on auto insurance._______________________________________________________________________________INTERNAL/EXTERNAL

HOUR

Brightpoint

Head Start Maintenance/Custodian

Talent Acquisition

Customer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints. • Highschool diploma or G.E.D, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.

Front of House Employee

The ability to deliver information in person, in writing, and in a digital world, • Conflict Resolution: Proven ability to facilitate the prevention of and/or de-escalation and resolution of conflict while preserving a professional relationship with colleagues, guests, vendors, clients, etc., • Customer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn. • Highschool diploma or G.E.D, • Prior restaurant hospitality experience, • Must maintain a current valid permit to serve alcohol as required by the State for which services are provided, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery (FOH Service Team Members): advanced knowledge of the stations and roles in FOH, the style of service, how to correctly set and clear a table, the correct way to stock a service station, use of any server tools that might exist, proficiency with point-of-sale systems, and a tireless desire to optimize each interaction with the guests meeting all defined service protocols and the demands and needs of each gue.

Server

Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.
Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.
With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

Parkhurst Dining

Receiver

appcast_organic

It is preferred that you have a high school diploma, some knowledge of housekeeping and cleaning techniques, the ability to deal with various types of personalities and situations, the ability to make fast and sound decisions, have the desire to reach perfection, the ability to read and understand instructions, correspondence and memos, a be available to work weekends. Blue Flame manages three hotels on the Northeast side of Fort Wayne: the Hampton Inn Dupont and the Hilton Garden Inn and Home2 Suites (a dual property location).

BLUE FLAME HOSPITALITY LLC

Housekeeping Attendant - Hilton Garden Inn & Home2 Suites

Gethired

PART_TIME

Physical Demands : The associate will be regularly required to: Stand and walk of the shift; Use hands and fingers to handle or feel; Reach with hands and arms (including conducting tasks overhead up to 65 inches); Talk and hear; Have visual ability to read instructions and perform events; Stoop; Kneel; Squat; Climb or step up ladder; Balance; Lift and carry up to 25 pounds (including occasional lifting of up to 50 pounds); Push and pull a wheeled demonstration cart fully laden with appliances, supplies and product; Prepare foods and beverages using the required appliances, such as cooking utensils, knives, convection oven, coffee maker, electric fryer, microwaves; Be in contact with cleaning supplies. Product Connections is a part of Acosta Group – a collective of the industry’s most trusted retail, marketing and foodservice agencies reimagining the way people connect with brands at every point in their shopping journey.

Acosta Group

Product Demonstrator Part Time

YEAR

Job Summary: Lead, manage, and guide all Supply Chain activities from proposal stage through Program award and execution for micro through large complex programs from development through long-term production for all purchased material items including influencing design for supply chain success, requisition through purchase order placement, prioritization, material status, receipt, inventory, and customer disposition. Lead and/or perform thorough supply chain risk and opportunity assessments; develop strategies in collaboration with Procurement, Subcontracts, Production Planning, Quality, Engineering, Finance, Program Management, and MM staff to mitigate risk and support material procurement.

Macpower Digital Assets Edge Private Limited

Lead Material Management

jobdiva

Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

You will keep track of all the Inventory the Contractors use to run the WIFI Cable to bury the fiber ( and material such as splitters, construction material, vaults(protecting electrical wiring) markers, etc. ) on a Contractor site. They will oversee the processes and procedures for the designated program and should be familiar with working with a large-volume, small-part inventory.

Inventory Specialist/Inventory Clerk

This position requires physical labor and is best for someone that is willing to learn and work under the guidance of different trades. This person will be responsible for doing a variety of tasks to help support the construction team.

B&B Concrete

Traveling Construction Laborer

Betterteam

Traveling Construction Laborer - Bilingual

It is preferred that you have a high school diploma, some knowledge of housekeeping and cleaning techniques, the ability to deal with various types of personalities and situations, the ability to make fast and sound decisions, have the desire to reach perfection, the ability to read and understand instructions, correspondence and memos, a be available to work weekends. Blue Flame manages three hotels on the Northeast side of Fort Wayne: the Hampton Inn Dupont and the Hilton Garden Inn and Home2 Suites North (a dual property location).

Housekeeping Attendant - Hampton Inn Dupont

Prep Cook

It is preferred that you have a high school diploma or GED, one to two years of experience and knowledge of housekeeping and cleaning techniques, ability to deal with various types of personalities and situations, ability to make fast and sound decisions, have the desire to reach perfection, ability to read and understand instructions, correspondence, and memos, and be available to work weekends. Blue Flame manages three hotels on the Northeast side of Fort Wayne: the Hampton Inn Dupont and the Hilton Garden Inn and Home2 Suites (a dual property location).

Houseperson (2nd Shift) - Hilton Garden Inn & Home2 Suites

Housekeeping Lead - Hampton Inn Dupont

It is preferred that you have a high school diploma or GED, one to two years of experience and knowledge of housekeeping and cleaning techniques, ability to deal with various types of personalities and situations, ability to make fast and sound decisions, have desire to reach perfection, ability to read and understand instructions, correspondence, and memos, and be available to work weekends. Blue Flame manages three hotels on the Northeast side of Fort Wayne: the Hampton Inn Dupont and the Hilton Garden Inn and Home2 Suites North (a dual property location).

Houseperson - Hampton Inn Dupont

This is an onsite position responsible for monitoring the electric distribution system, tracking field crews, dispatching personnel during outages and emergencies, and coordinating the safe restoration of power. Our ability to offer a wide range of services, and the flexibility to adjust to the changing needs of our clients, has allowed us to maintain a solid reputation for several decades.

Jobs in New Haven, IN

Dispatcher GFL Environmental, Inc

Customer Service Representative GFL Environmental, Inc

Dishwasher Ruth's Chris Steak House

Head Start Maintenance/Custodian Brightpoint

Front of House Employee Ruth's Chris Steak House

Server Ruth's Chris Steak House

Receiver Parkhurst Dining

Housekeeping Attendant - Hilton Garden Inn & Home2 Suites BLUE FLAME HOSPITALITY LLC

Product Demonstrator Part Time Acosta Group

Lead Material Management Macpower Digital Assets Edge Private Limited

Dishwasher Parkhurst Dining

Inventory Specialist/Inventory Clerk Macpower Digital Assets Edge Private Limited

Traveling Construction Laborer B&B Concrete

Traveling Construction Laborer - Bilingual B&B Concrete

Housekeeping Attendant - Hampton Inn Dupont BLUE FLAME HOSPITALITY LLC

Prep Cook Parkhurst Dining

Houseperson (2nd Shift) - Hilton Garden Inn & Home2 Suites BLUE FLAME HOSPITALITY LLC

Housekeeping Lead - Hampton Inn Dupont BLUE FLAME HOSPITALITY LLC

Houseperson - Hampton Inn Dupont BLUE FLAME HOSPITALITY LLC

Distribution System Dispatcher Integrated Talent Strategies

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