Job Title:Kitchen Staff IReports to: Head ChefLevel: HourlyScope: Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room / kitchen areasPrimary Responsibilities: • Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality • Clean and maintain cleanliness of the dining room and service areas • Sweep and mop floors in both the kitchen and the dining room • Clean and sanitize all dishes, cookware, and equipment thoroughly • Assist in the re-stocking of all coolers and displays in the dining room • Follow sanitation guidelines of Target Hospitality safe operation procedures • Ensure all chemicals and cleaning agents are at proper level in mechanical dishwasher • Operation and sanitation of a mechanical dishwasher • Properly follow HACCP guidelines for correct manual dishwashing procedures • Ensure clean dishes, flatware, cookware and equipment is put away properly • Exceed our guests needs by providing world-class customer service • Attend all safety meetings and participate in Target Hospitality emergency response procedures • Additional duties may be assigned supervisor or manager Physical Demands: • Stand and squat for long periods of time (up to 12 hours or more) with scheduled breaks • Short and long-distance walking required • Use of stairs and step stools • Use force when pushing/ pulling carts that weigh on average 50lbs • Ability to work in a physically demanding high stress environment • Operation of kitchen machinery. • Valid food safe certification preferred • First aid certification preferred• Must be able to work effectively and efficiently with or without supervision• Strong prioritization and time management skills • Ability and willingness to travel/work long rotations away from home • Must be able to pass a background check and urine analysis • Must provide your own transportation to and from the facility .