UNKNOWN

FEED

Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks. With extensive meeting and event spaces, multiple dining outlets, and a strong reputation for exceptional hospitality, Hilton Anatole provides an exciting, fast-paced environment for hospitality professionals to grow and thrive.

Hilton Worldwide Holdings Inc

Cook, Media Grill and Bar - Hilton Anatole

Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features. As a Cook I, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Cook I, Media Bar and Grill - Hilton Anatole

As a AAA 4-Diamond property, the Hilton Anatole spans across 45 acres and features over 1,600 luxurious rooms, 600,000 square feet of event space, and seven unique dining options. As a Banquet Cook I, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Banquet Cook I - Hilton Anatole

We operate in a fast-paced environment and require team members with flexible, open availability to support peak business hours, including early mornings, afternoons, evenings, and weekends. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.

HOUR

Portillo's Restaurant Group, Inc.

Cook - $17/hr.

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Methodist Richardson Bush Renner Med Ctr - Food

Cook - AmerisourceBergen

Cook- SMU Arnolds Dining - SMU - Arnolds Residential Commons

The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker II should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.

Food Prep Cook - SMU Catering

FULL_TIME

Sufficient mobility, strength and range of motion to perform repetitive standing, walking, balancing, stooping, bending, crouching, reaching, squatting or kneeling, twisting and climbing step stools for up to 8 hours per day. Regularly works with Nutrition Specialist/ Food Service Manager regarding individual nutrition needs and concerns of children.

American Care Academy

Child Care Cook

Food Prep Worker II - Cook - Southern Methodist Univ.

Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.

Irving True TX BBQ - Food Production Cook - Part time

[AW]-iCims

Cook - Dr. Pepper

Cook - Methodist Celina

Prosper True TX BBQ - Food Production Cook - Part time

PART_TIME

Frisco 02 (FM 423 / Hwy 380) True TX BBQ - Food Production Cook - Part time

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Loews Hotels

Cook II (Main Kitchen)

ea_via_bold

While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.

Concessions International

Cook - Drew Pearson Sports 88 - DWF Airport Dallas, TX

Successful prep cook candidates must have a minimum of three (3) years’ previous culinary experience, experience in preparing culinary products, and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Truluck's Careers

Prep Cook (Fine Dining)

Cook - Panda Express - DFW Airport

You can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.

Jobs in Gold Beach, OR

Cook, Media Grill and Bar - Hilton Anatole Hilton Worldwide Holdings Inc

Cook I, Media Bar and Grill - Hilton Anatole Hilton Worldwide Holdings Inc

Banquet Cook I - Hilton Anatole Hilton Worldwide Holdings Inc

Cook - $17/hr. Portillo's Restaurant Group, Inc.

Cook - Methodist Richardson Bush Renner Med Ctr - Food Aramark

Cook - AmerisourceBergen Aramark

Cook- SMU Arnolds Dining - SMU - Arnolds Residential Commons Aramark

Food Prep Cook - SMU Catering Aramark

Child Care Cook American Care Academy

Food Prep Worker II - Cook - Southern Methodist Univ. Aramark

Irving True TX BBQ - Food Production Cook - Part time HEB

Cook - Dr. Pepper Aramark

Cook - Methodist Celina Aramark

Prosper True TX BBQ - Food Production Cook - Part time HEB

Frisco 02 (FM 423 / Hwy 380) True TX BBQ - Food Production Cook - Part time HEB

Cook II (Main Kitchen) Loews Hotels

Cook - Drew Pearson Sports 88 - DWF Airport Dallas, TX Concessions International

Prep Cook (Fine Dining) Truluck's Careers

Cook - Panda Express - DFW Airport Concessions International

Cook / Grill Operator Waffle House, Inc.

Similar Job Searches

Stand out to leading employers.