UNKNOWN

FEED

Share PM Culinary Supervisor - $22/Hour on LinkedIn Tweet PM Culinary Supervisor - $22/Hour Share PM Culinary Supervisor - $22/Hour on Facebook Share PM Culinary Supervisor - $22/Hour via Email. The Culinary Supervisor provides leadership and direction to culinary colleagues while fostering a culture of teamwork, accountability, and continuous improvement.

HOUR

Hyatt Hotels Corp

PM Culinary Supervisor - $22/Hour

FULL_TIME

The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Directing Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurant.

YEAR

Torchy's Tacos

Managing Partner

appcast_organic

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.

Invited

Dishwasher

ea_via_bold

ClubCorp USA Inc

While performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hand to finger, handle or feel objects, tools and/or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk and hear. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

Embassy Suites Houston Downtown

Cook

HiringThing

Team Management: You will hire, train, and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH. As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and ensuring a consistently exceptional guest experience.

Assistant Managing Partner

Registered Dietitian (RD/RDN) or Dietetic Technician, Registered (DTR/NDTR) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required. Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.

Encompass Health Rehabilitation Hospital of Pearland

Nutrition Services Director

PART_TIME

The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. This position is key to maintaining the flow between the kitchen and runners, ensuring that our guests receive the best damn tacos every time.

Food Expo

Teamwork: Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back. As a member of the Hospitality Team, you’re not just taking orders and running food – you’re the heart and soul of our guest's experience, greeting them with a smile, and ensuring they leave happier than when they arrived.

Cashier/Runner

Cashier

A Lead in our Central Kitchen transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and packaging food items in Eataly's exciting, high-volume production kitchen to be used at various Eataly restaurants and outlets. Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.

Eataly

Lead Line Cook, Central Kitchen - Eataly Houston (New Store Opening!)

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need: We are looking for a Managing Partner (Restaurant GM) that has the desire to make a difference in people's lives and wants to be a business partner with a great growth company.

Success Foods Management Group LLC

Not only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred.

Dough Zone USA

Kitchen Staff (TX-Stafford)

A Lead in our Central Kitchen transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and packaging food items in Eataly's exciting, high-volume production kitchen to be used at various Eataly restaurants and outlets. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

Encompass Health Corp.

Collaboration and teamwork: Coordinating and communicating with other kitchen staff members, such as chefs, sous chefs, and dishwashers, to ensure timely and efficient food preparation and service. The key duties and responsibilities of kitchen staff at Mia's Table include: Food preparation: Assisting in the preparation of ingredients, such as chopping vegetables, marinating meats, and following recipe instructions provided.

Mia's Table

Kitchen

Encompass Health Corp

Responsible for the control of the quality of the food, ensure all checklists are being used, making sure that employees are following the health and safety guideline when it comes to cooking the savory items. The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth.

Common Bond Cafe

BOH Supervisor

The Kitchen Supervisor supports the culinary leadership team by overseeing daily kitchen operations, ensuring food quality, consistency, and safety across all stations. Prior experience as a Lead Line Cook, Demi Chef, or Kitchen Supervisor, preferably in a luxury hotel or fine dining environment.

Crescent Hotels & Resorts

Kitchen SupervisorLearn More

Partner with the branch management team to implement membership policies (SOP's) and all systems that support branch membership, program and marketing objectives. Greet and engage with members and ensure all guests and program participants have been verified in Raptor before entering branch.

Jobs in Desloge, MO

PM Culinary Supervisor - $22/Hour Hyatt Hotels Corp

Managing Partner Torchy's Tacos

Dishwasher Invited

Dishwasher ClubCorp USA Inc

Cook Embassy Suites Houston Downtown

Assistant Managing Partner Torchy's Tacos

Nutrition Services Director Encompass Health Rehabilitation Hospital of Pearland

Food Expo Torchy's Tacos

Cashier/Runner Torchy's Tacos

Cashier Torchy's Tacos

Lead Line Cook, Central Kitchen - Eataly Houston (New Store Opening!) Eataly

Managing Partner Success Foods Management Group LLC

Kitchen Staff (TX-Stafford) Dough Zone USA

Lead Line Cook, Central Kitchen - Eataly Houston (New Store Opening!) Eataly Net USA LLC

Nutrition Services Director Encompass Health Corp.

Kitchen Mia's Table

Nutrition Services Director Encompass Health Corp

BOH Supervisor Common Bond Cafe

Kitchen SupervisorLearn More Crescent Hotels & Resorts

Member Service Associate (Front Desk Staff) - Randolph County YMCA Gateway Region YMCA

Similar Job Searches

Stand out to leading employers.