UNKNOWN

FEED

You'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.

Whatabrands LLC

Restaurant Manager - Unit 1322

Restaurant Manager - Unit 1465

Whataburger Restaurants LLC

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Restaurant Manager - Unit 1486

Restaurant Manager - Unit 1555

Responsibilities: Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Develop ways to improve cost savings and labor retention/associate development in line to meet the hotel's F&B financial goals.

YEAR

Concord Hospitality

Assistant Restaurant Manager

PART_TIME

Responsibilities: · Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. · Develop ways to improve cost savings and labor retention/associate development in line to meet the hotel’s F&B financial goals.

MHR Atlanta Galleria

This is to be accomplished in the spirit of teamwork & collaboration with attention to operational details and through self-accountability for the successful delivery of intended results. Embrace all selection & training protocols to ensure new hires are provided with the necessary skills and abilities to be successful in their position.

Hudson Grille

Restaurant Manager

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's

Restaurant Senior Manager

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.

Davidson Hospitality Group

Restaurant Assistant General Manager - Il Premio

Broadbean

Overview: A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant. Recruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers and other support staff.

Dunkin' Brands Group Inc

Responsibilities Include: Team Environment- Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Dunkin'

We pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. · Responsible for executing shift planning, scheduling, training execution, and daily routines, opening and closing the restaurant, managing cash handling.

Portillo’s

Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Restaurant General Manager

The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

SPB Hospitality

Restaurant Manager - Atlanta, GA

Restaurant Manager - Peachtree Corners, GA

Seeking passionate leaders in the hospitality industry in the Atlanta, GA area looking to join our Dunwoody, Peachtree Corners, The Battery, or Peachtree City Teams. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems.

Restaurant Manager - Atlanta Market

At Taco Mac, leadership isn't just about managing operations - it's about creating a place where people want to work and guests can't wait to come back. From the moment you walk in, you feel the energy: team members who have each other's backs, guests who feel like regulars, and leaders who are right there in the action.

Taco Mac

ADAPTED_NOW

Founded in 2009, Sterling Restaurants owns the original Moe's in Atlanta and has grown into the largest Moe's franchisee, operating nearly 90 restaurants across seven states. We're looking for a hands-on Assistant General Manager who develops people, takes ownership of results, and makes every "Welcome to Moe's!" count.

Jobs in Cullowhee, NC

Restaurant Manager - Unit 1322 Whatabrands LLC

Restaurant Manager - Unit 1465 Whatabrands LLC

Restaurant Manager - Unit 1465 Whataburger Restaurants LLC

Restaurant Manager - Unit 1486 Whatabrands LLC

Restaurant Manager - Unit 1555 Whatabrands LLC

Assistant Restaurant Manager Concord Hospitality

Assistant Restaurant Manager MHR Atlanta Galleria

Restaurant Manager Hudson Grille

Restaurant Senior Manager P.F. Chang's

Restaurant Assistant General Manager - Il Premio Davidson Hospitality Group

Restaurant Manager Dunkin' Brands Group Inc

Restaurant Manager Dunkin'

Restaurant Manager Portillo’s

Restaurant General Manager Taco Bell Corp

Restaurant Manager - Atlanta, GA SPB Hospitality

Restaurant Manager - Peachtree Corners, GA SPB Hospitality

Restaurant Manager - Atlanta Market SPB Hospitality

Restaurant Manager Taco Mac

Restaurant Assistant General Manager - 266 - Rome (Rome, GA) Moes Southwest Grill - Cannon Restaurant

Restaurant Assistant General Manager - 701 - Canton (Canton, GA) Moes Southwest Grill - Cannon Restaurant

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