Mackinac Island, MI6 days ago
The Culinary Supervisor will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, directly supervising and coordinating activities of workers engaged in preparing food, consulting with supervising staff to plan menus, and assisting the Chef in relaying instructions to the Kitchen Team when the Chef is not in the kitchen. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.