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Jobs in Brandon, MS

Brandon, MS18 days ago

Butcher and Meat Cutters in the preparation of products for  customers.

•Keeps meat counter and area clean, presentable and  orderly.
•Responsible for stocking meat  items.
•Maintain meat case conditions and product ready inventory for  business.
•Stock smoked and processed meat  products.
•Process less specialized meat products such as chicken and ground  beef.
•Clean meat preparation area, fresh meat case and process meat cases as  needed.
•Maintain department conditions during all periods of business  hours.
.
Other Requirements:Must be at least 18 years of age to work in Meat  Department.
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PHYSICAL Â DEMANDS
N (Not Applicable)Activity is not applicable to this position.
O (Occasionally)Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
F (Frequently)Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)
C (Constantly)Position requires this activity more than 66% of the time (5.5+ hrs/day)
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