Interview hourly employees: direct hiring, supervision, development and termination of employees* Ensure positive guest service in all areas* Respond to complaints, taking appropriate actions to turn dissatisfied guests into return guests* Share our love of great food and drinksSkills:* Mindful to guest needs, strong sense of urgency that can respond quickly* Eager to learn and grow with an expanding concept* Self-disciplined, proactive, leadership ability and outgoing* Ability to handle interruptions and distractions without losing focus on details* Exceptional organizational and time management skills* Effective communicator one-on-one or in front of large groups* Knowledge of computers (MS Word, Excel)Working Conditions* Hours may vary if manager must fill in for his/her colleagues or if emergencies arise* Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion* Work with hot, cold, and hazardous equipment* Operate phones, computers, copiers, and other office equipmentEducation/Experience:* 2-3 years' of practical restaurant experience preferred* BA/BS degree in hotel/restaurant management is desirableSalary Description$70,000.00 - $75,000.00/yr ApplyDescriptionThe Assistant General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees.