Front of House Manager Chick-fil-AFront of House ManagerOrlando, FL$18–$21Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Join our leadership team at Chick-fil-A Colonial Plaza as a Front of House Manager, where you'll help lead a team focused on excellence in food safety, guest experience, and operational performance.
NewButler / House Manager Magnifica HospitalityButler / House ManagerOrlando, FLService Excellence by providing formal and informal service (table settings, meal service, beverage/cellar management, tea/coffee service), guest reception, and concierge-level assistance) . •Ideally 3+ years of experience in private service (butler, house manager, hospitality leadership) within UHNW households, luxury hotels, or yachts.
Kitchen Manager Chick-fil-AKitchen ManagerOrlando, FL$18–$21Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Join the Chick-fil-A Colonial Plaza leadership team as a Back of House Manager, where you'll lead our kitchen operations with a focus on food safety, quality, speed, and excellence.
NewPastry Manager The Cake Bake ShopPastry ManagerKissimmee, FLReporting to the Sous Pastry Chef, The Cake Bake Shop Pastry Manager will have a passion for baking and pastry creations, and the ability to execute French pastry items. Works with Commissary Lead /Sous Pastry Chef to assess hiring needs and work with the Human Resources Coordinator to locate possible candidates.
Restaurant Manager Ole RedRestaurant ManagerOrlando, FLThis individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. Supervise Upkeep of Guest Areas by directing staff to attend to messes or accidents as well as personally assisting in cleanup.
Supervisor, Distribution Under Armour IncSupervisor, DistributionOrlando, FL$75,000–$100,000 / yearIn partnership with the Stock House Manager, the Stock House Supervisor is accountable for driving results by effectively teaching, training and coaching into a high performing team that achieves daily productivity goals, delivers operational excellence and ensures secure storage of inventory and accurate, timely shipment of replenishment to Under Armour retail stores within the local market. At Under Armour, we are committed to empowering those who strive for more, and the companys values - Act Sustainably, Celebrate the Wins, Fight on Together, Love Athletes and Stand for Equality - serve as both a roadmap for our teams and the qualities expected of every teammate.
Kitchen DirectorFull-time Chick-fil-A IncKitchen DirectorFull-timeOrlando, FL$20–$23 / hourAs the highest level of Back of House leadership, you will play a critical role in delivering craveable food, developing managers, and driving long-term success through strong processes and accountability. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
Kitchen Director Chick-fil-A IncKitchen DirectorOrlando, FLp>Chick-fil-AAll locationsAll positions Find positions near me Jobs near meShareApplyChick-fil-A Careers and JobsChick-fil-A CareersColonial PlazaKitchen DirectorKitchen DirectorShareApplyFull-time$20.00 - 23.00 per hourChick-fil-A Colonial PlazaLocation: 2448 E Colonial Dr. Orlando, FL 32803Starting Pay Rate: $20/hr + CEM Incentives & Profit Share OpportunitiesAre you a driven kitchen leader with a passion for food safety, quality, and developing strong teams? As the highest level of Back of House leadership, you will play a critical role in delivering craveable food, developing managers, and driving long-term success through strong processes and accountability.